Use and care GUIDE Professional Series Pro Grand® Dual Fuel Steam and 60-Inch Pro Grand Ranges THERMADOR.
Use and care GUIDE Professional Series Pro Grand® Dual Fuel Steam and 60-Inch Pro Grand Ranges Table of contents............................................................................... 4 Models: PRD48WCSGC PRD48WCSGU PRD48WDSGC PRD48WDSGU PRD48WISGC PRD48WISGU PRD48WLSGC PRD48WLSGU PRD606WCG PRD606WCSG PRD606WEG PRD606WESG THERMADOR.
Home ConnectTM user’s information Wi-Fi® module FCC/IC statements Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2 The Home Connect module is a communication device designed to provide communication between appliances and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user serviceable or upgradable. At least 20 cm separation distance should be maintained from device to user.
Congratulations! Congratulations on your recent Thermador purchase! Whether you are a dedicated chef or simply a connoisseur of the art of cooking, owning a Thermador kitchen is the ultimate expression of personal style, good taste and an appreciation for the complete culinary experience. Our award-winning products have been empowering culinary enthusiasts for more than eleven decades. Before you begin using your new Thermador product, please take a moment to review the Use and Care Guide.
Table of CONTENTS Safety ...................................................................................... 6 Setting up Home ConnectTM ..................................................56 Important safety instructions .......................................... 6 Setup................................................................................56 Description ............................................................................. 15 Using the steam convection oven..........................
Safety DEFINITIONS 9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. 9 CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips.
Safety 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Please read carefully Installer: Please leave this guide with this unit for the owner. Owner: Please retain this guide for future reference. Use appliance only for its intended purpose as described in this manual. WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use.
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING Before servicing or cleaning the unit, switch power off at service panel and lock service panel. This will prevent power from being switched on accidentally. When the service panel cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel. Gas type verification Natural gas – 7 in. column water (17.4 mb) min., 14 in. (34.9 mb) maximum Propane gas – 11 in. water column (27.4 mb) min., 14 in. (34.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes and ordinances. It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS General safety WARNING To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following: • • • • Smother flames with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. Never pick up a flaming pan. You may be burned.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Never leave the appliance unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 6 regarding gas leaks. Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the burners.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns. To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the ventilation hood and filters. In case of fire or when intentionally “flaming” liquor or other spirits on the appliance, follow manufacturer’s instructions.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Steam oven safety practices The steam oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the provided cooking pans. Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for steam mode. DO NOT place anything on the open appliance door. This could damage the appliance.
Getting started with your range Getting started with your range
Description Appliance identification 60'' double oven Model shown is 60'' double oven with 6 burners and grill and griddle options (features will vary). 5 6 4 3 2 1 7 8 9 11 10 1 Island Trim included or Low Backguard ordered separately (See Warning concerning spacing behind the range when using the range with the Island Trim.
Steam range Model shown is 60'' steam oven with 6 burners and grill and griddle options (features will vary). 5 6 4 3 2 1 7 8 9 12 10 11 1 Island Trim included or Low Backguard ordered separately (See Warning concerning spacing behind the range when using the range with the Island Trim.
Oven interiors and warming drawer Oven interior 1 Broil element 2 Convection cover 3 Oven temperature sensor 4 Rack guides 5 Oven interior light 6 Outlet for multi-point meat probe 7 Rack positions 8 Oven rack 9 Bake element (hidden) 1 2 3 5 Steam oven interior 1 Rack guide 2 Oven light 3 Steam vent 4 Convection cover 5 Water tank 6 Evaporator dish 7 Rack 9 1 2 3 7 4 5 6 7 8 4 6 5 Warming drawer 1 Warming platform 2 Heating element (hidden) 1 2 17
Control panel identification NOTE: Not all knobs, modes, and features are available to all models.
Top surface identification Model 486 with griddle Model 486 with induction 1 3 6 5 1 3 5 2 4 7 7 2 4 6 1 2 1 2 3 4 5 6 7 ExtraLow® burner ExtraLow burner and PowerBoost® Standard burner Standard burner ExtraLow burner ExtraLow burner Induction Natural 15000, LP 12000 BTU Natural 22000, LP 15000 BTU Natural 15000, LP 12000 BTU Natural 18000, LP 15000 BTU Natural 15000, LP 12000 BTU Natural 18000, LP 15000 BTU 3,600W 3 4 5 6 7 ExtraLow burner ExtraLow burner and PowerBoost Standard burner St
Model 606 with griddle and grill 1 1 2 3 4 5 6 7 8 20 4 ExtraLow burner® ExtraLow burner and PowerBoost® Standard burner Standard burner Grill Griddle ExtraLow burner ExtraLow burner 1 7 3 5 2 Model 606 with double griddle 6 3 5 6 2 8 Natural 15000, LP 12000 BTU Natural 22000, LP 15000 BTU Natural 15000, LP 12000 BTU Natural 18000, LP 15000 BTU 815W x 2 1,630W Natural 18000, LP 15000 BTU Natural 15000, LP 12000 BTU 1 2 3 4 5 6 7 4 ExtraLow burner ExtraLow burner and PowerBoost Standard b
Before you begin Getting started Note: The graphics are representative. Your appliance may have different graphic appearances. To install Full Access® racks 1. Hold the rack on a slight angle and place the safety hooks under the front of the rack guides. Rating plate • Record the model and serial number. • The model and serial number must be provided when calling customer support for assistance. • Register your BSH product to ensure timely service and access to your product related information.
To install flat racks 1. Grasp rack firmly on both sides and insert rack. 2. Tilt rack up to allow stop into rack guide. The range occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer. Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using one of the two following methods: 1.
Using the rangetop Using the rangetop
Using the rangetop Sealed STAR® burners Checking the burner cap placement • Check each burner to make sure there is no gap between the burner cap and burner base. • You may gently try to move the burner caps from side to side to check if the caps are properly placed on the burner bases. When properly placed, each burner cap will rest flat on top of its burner base, and completely cover the star-shape of the burner base when viewed from the top as shown below.
Control knobs Operation of the ExtraLow® burners The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. • XLO, the very lowest setting, is achieved by cycling the flame on for approximately 10 seconds and off for 50 seconds of each minute. • When the knob is set just below the XLO setting, the flame will cycle on for approximately 50 seconds and off for 10 seconds of each minute.
Automatic re-ignition Flame height • The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan. • Never extend the flame beyond the base of the pan. • Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic. 9 CAUTION DO NOT touch the burners when the igniters are sparking. Each burner has its own electronic igniter that sparks when the burner is turned on.
Cookware recommendations 9 WARNING • • • DO NOT let plastic, paper, or cloth come in contact with a hot burner grate. They may melt or catch fire. • Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the rangetop. Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan.
Specialty cookware Canning tips • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. DO NOT block air to the burners. A flame needs the right amount of air for complete combustion. • Use a cover on the canner when bringing the contents to a boil. • Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure. • Canning produces a large amount of steam.
Surface burner cooking recommendations Food Beverages Finish setting standard burners Start setting Finish setting XLO® burners MED – heat milk, cover LO – finish heating XLO – keep warm, cover MED – preheat skillet LO to MED – cook Same as for standard burners Cocoa Breads French toast, pancakes, grilled sandwiches Butter LO – to start melting Allow 5 – 10 minutes to melt Melting Cereals Cornmeal, grits, oatmeal Chocolate Melting Desserts Candy HI – cover, bring water to a boil, add cereal S
Food Start setting Simmering: Stewed chicken, corned beef, tongue, etc.
Electric griddle 4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws (below). Description 9 CAUTION The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning. 9 WARNING To avoid risk of injury, never operate the griddle without the griddle plate installed. Never use the griddle in a manner that is not prescribed by the Use and Care Guide. NOTE: Not available on all models. Griddle widths vary. 5.
Griddle grease tray 12'' griddle cooking recommendations Food * Setting Eggs 325° – 350°F Bacon, breakfast sausage 450° – 475°F Toasted sandwiches 375° – 400°F Boneless chicken breasts 425° – 450°F Boneless pork chops, 1'' (25.4 mm) 425° – 450°F Steaks, 1'' (25.4 mm) thick 450° – 475°F Ground beef patties, 6 oz. 450° – 475°F Ground turkey patties, 6 oz. 450° – 475°F Hot dogs 350° – 375°F Ham slices, ½'' (12.
Seasoning the griddle plate If the griddle plate seems to lose its non-stick abilities over time, the following instructions should help regain the griddle’s non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions. To season the griddle Seasoning is a process by which a layer of animal fat or vegetable oil is applied and baked into the cookware. The seasoning layer provides a non-stick surface for cooking. 1.
Electric grill Assembling the grill 6 Description 4 9 WARNING 3 • To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed. • NEVER leave grill unattended while cooking. 2 • Observe caution with oils and fats. Overheated oils and fats can easily cause fires. 5 • DO NOT use wood chips, lava rocks, or charcoal briquettes. Only use recommended ceramic briquettes (PABRICKBKN). 1 • DO NOT use dishes, pans, pots, or other cookware on the grill.
5. Fold both grill heating elements (5) down. The grill heating elements must lie flat. Supports should rest inside of side notches. 6. Install the grill grates (6). Ensure grates are seated level inside the grill housing (1). Operating the grill 9 WARNING TO AVOID RISK OF BURNS: • Use proper utensils with long handles that allow the chef plenty of clearance from the heat and potential flare ups. • DO NOT wear loose clothing while cooking. • Never leave grill unattended while cooking.
Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc.) increases the chances of smoke and flames. Food* Setting** Cook time (minutes) Notes Beef Hamburgers, ¾'' (2 cm) (medium) High 12 – 14 Ready to turn once juices appear on the surface.
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Using the convection oven Using the Convection Oven
Using the oven Symbols and descriptions Symbol/mode Definitions and recommendations Main oven Secondary oven Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, pastries, quick breads, quiche and casseroles. Conv bake Similar to bake, but air is circulated by a fan at the back of the oven. Best for baked goods such as cakes, cornbread, pies, quick breads, tarts, and yeast breads. Cooks with heat from a third element at the back of the oven.
Symbol/mode 42 Definitions and recommendations Main oven Secondary oven Steam oven Slow cook Slowly roasts meats so they remain very tender. True conv Operates as a convection oven, with no steam. Use for moist cakes, sponge cakes and browning meat. Steam program Sets automatic programming. Fast preheat Symbol is displayed when oven is Preheating. Meat probe Appears when a probe is detected.
Initial start-up Available settings Start-up settings The time of day, language and time display settings may be accessed at any time by pressing SETTINGS while the appliance is in standby mode. 1. Connect the appliance to the power supply.
– About data protection When your appliance is connected for the first time to a WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration): • Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module). • Security certificate of the Wi-Fi communication module (to ensure a secure IT connection).
End timer Panel lock About the end timer About the panel lock You can delay the cooking time end to a later time. Example: it is 4:00 PM. The dish requires a cooking time of 40 minutes. You want it to be ready at 5:30. Enter the cooking time and delay the cooking time end until 5:30. The appliance starts automatically at 4:50 and switches off at 5:30. • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.
5. Turn the mode knob to CONV BAKE and the TEMPERATURE knob to the recipe temperature. IMPORTANT: • To avoid damaging your meat probe, DO NOT pull on the cable when trying to remove it from a dish. • DO NOT use tongs or other instruments to pry on the probe when removing it or to ‘hammer’ the meat probe into a food dish. • To prevent possible burns, wait until the oven has cooled before trying to remove the meat probe from the outlet. About offset • DO NOT store the probe inside the oven.
4. Press the right ( or ) to the desired internal temperature. a 05:40 ƒ Bake b ¥ 70°/ c TIMERS SETTINGS ENTER a. Cooking mode b. Current probe temp c. Set shut-off temp d. Set oven temp – The oven display indicates the current temperature of the meat as it cooks. – The progress bar moves to the right as the internal cooking temperatures increase.
4. Turn the main oven mode knob to BAKE and turn the temperature knob to the desired temp. 5. Press TIMERS on the main oven display. 6. Press the left ( or ) to scroll to SABBATH TIMER. 1. Turn all knobs to OFF to cancel the operation. To set Sabbath on the secondary oven 1. Begin from the STANDBY mode and select SETTINGS on the main oven display. 06:30 › Sabbath Timer To cancel Sabbath 2. Press the left ( or ) to scroll to SABBATH. ––min––s 3.
Remote start IMPORTANT: • Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app. You must also follow the instructions in the Home Connect app. • Operating the appliance directly from the appliance always has priority. During this time, it is not possible to operate the appliance using the Home Connect app.
Getting the most out of your appliance Oven rack positions Two rack baking Rack levels Level Rack level positions in the oven are numbered on the front frame like an elevator. Number one level is the lowest and number five level is at the top. Bake or conv bake mode 2 and 4 -- Casserole dishes Three rack baking If three-rack baking is desired, the convection bake mode is best. Getting the best results • Minimize opening the oven door(s). • Use the rack position recommended by the recipe.
Pan placement • • Allow at least 1'' (25.4 mm) of space between the pans and the oven walls so heat can circulate around each pan. Stagger bakeware so that one is not directly above another. Allow 1½'' (38 mm) above and below each pan. Broil rack recommendations Level Broil mode 5 -- Beef steaks, ground meat patties, ham steak and lamb chops 1'' (25.4 mm) or less in thickness. Also use when top browning foods.
Convection broil Tips: • To convert most recipes for baked items (cookies, cakes, pies, etc.); reduce the oven temperature by 25°F. • For meats and poultry, the temperature should not be reduced. The same temperature recommended in recipes and cooking charts for meats and poultry should be used. • Low, shallow bakeware should be used with convection cooking. This allows the heated air to circulate around the food.
Three rack convection baking Level 1, 3, -and 5 Orange slices ¼'' slices of orange 9 – 16 Skins are dry and brittle, fruit is slightly moist Pineapple rings Towel dried 7 – 12 Soft and pliable Strawberries Wash and towel dry. Sliced ½'' thick, skin down on rack 9 – 17 Dry and brittle Peppers Wash and towel dry. Remove membrane of peppers, 1'' coarsely chopped pieces 13 – 17 Leathery with no moisture inside Mushrooms Wash and towel 5 – 12 dry.
Proof Tips: • Use a high-sided broil pan, or cover dish with a lid or foil. • Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture. • Roasting bags are suitable for use in this mode. • When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string. About proof The proof feature maintains the warm, non-drafty environment needed for proofing yeast leavened products.
• Use a meat thermometer to determine the internal temperature of the meat. • If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent over-browning. • Let meat stand covered with foil 10-15 minutes after removing it from the oven. Keep warm About keep warm • To set the keep warm mode 1. Turn the mode knob to WARM. 2. Turn the oven temperature knob to 150°F. 3. Place warmed dish in the oven and close the door.
Home Connect® This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. Home Connect services are not available in every country. Availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information on this at: www.home-connect.com.
Manually registering your appliance in the home network Notes • For some models a permanent Remote start can be activated via the Home Connect app. This function allows a remote start of the available operating modes without automatically deactivating Remote start. • Remote start can only be activated if the Home Connect setup has been successfully completed. • Some operating modes can only be started on the oven itself. 1. Press SETTINGS and select HOME CONNECT. 2. Press ENTER.
Disconnecting from the network You can disconnect your oven from the network at any time. Note: If your oven is disconnected from the network, it is not possible to operate the oven using Home Connect. Note • Operating the appliance directly from the oven always has priority. During this time, it is not possible to operate the oven using the Home Connect app.
Note Wi-Fi module • You can continue to use your oven as usual while updates are downloading. FCC/IC Statements • Depending on your personal settings in the app, software updates can also be set to download automatically. Model: FCC ID: IC ID: • We recommend that you install security updates as soon as possible. Data Protection Please see the information on data protection.
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Using the steam convection oven Using the steam convection oven
Steam oven Description 9 CAUTION Use care when opening the oven door during or immediately after operation. Stand to the side of the oven when opening an oven door to allow hot air or steam to escape. Keep face well away from the open door to avoid injury. Oven accessories • Clean the accessories thoroughly with soapy water and a cloth before initial use. • These accessories are designed specifically for your steam oven.
Steam oven modes Mode True conv Reheat Filling the water tank Function Operates as a convection oven, with no steam. Even heat distribution assures superb moist cakes, sponge cakes, and braised meat. The inflow of steam keeps the food moist and brings back the original flavor, texture, and crispness when cooked food is gently reheated. Defrost This mode defrosts food for cooking or serving. Slow cook Slow roasting of all meat cuts and types, especially roast beef and leg of lamb, keeps them tender.
Automatic calibration The temperature at which water boils depends on the air pressure, which is lower at higher elevations. The steam oven automatically calibrates to adjust to the pressure conditions in your area the first time steam is used at 212°F (100°C). More steam than usual will be produced during calibration. After moving, to ensure that the steam oven automatically adjusts to your new location, reset the range to its factory settings and re-test water hardness.
3. If temperature control is possible in the mode you choose, turn the temperature knob to the desired temperature. The desired temperature will be displayed. Mode True conv Operation of the cooling blower • The cooling blower activates immediately for any of the steam oven modes. • If steam oven modes that use steam are switched off, the cooling blower stays on for 10 minutes independent from the oven temperature before shutting off.
Cooking times and quantities • When steaming, the cooking times are based on the size of the piece, not on the entire quantity of food. • The appliance can steam up to 14 lbs. (6.4 kg) of food. • Note the sizes of pieces listed in the tables. The cooking time is shorter for smaller pieces and longer for larger pieces. • The quality and age of the food also affect the cooking time. The values provided therefore serve only as a guideline.
Steam oven cooking recommendations Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Food Size Accessories and rack levels Oven mode Temperature Cooking time Artichokes Whole Perforated + baking pan Steam 210˚F (100˚C) 30 – 35 min. Asparagus, green* Whole Perforated + baking pan Steam 210˚F (100˚C) 7 – 12 min.
Food Ratio Accessories and rack levels Oven mode Temperature Cooking time Potato gratin – Baking pan (level 2) Steam 210˚F (100˚C) 35 – 45 min. Brown rice 1:2 Baking pan Steam 210˚F (100˚C) 30 – 40 min. Long grain rice 1:2 Baking pan Steam 210˚F (100˚C) 20 – 30 min. Basmati rice 1:1.5 Baking pan Steam 210˚F (100˚C) 20 – 30 min. Parboiled rice 1:1.5 Baking pan Steam 210˚F (100˚C) 15 – 20 min. Lentils 1:2 Baking pan Steam 210˚F (100˚C) 30 – 45 min.
Food Weight Accessories and rack levels Oven mode Temperature Cooking time BEEF Pot-roasted beef* 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Reheat 300˚F (150˚C) 100 – 140 min. Filet of beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) Reheat 350˚F (177˚C) 20 – 28 min. Thin slice of roast beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) True conv 350˚F (177˚C) 40 – 55 min. Thick slice of sirloin, medium* 2 lbs.
Food Accessories and rack levels Weight Oven mode Temperature Cooking time Trout, whole per 0.5 lbs. (0.2 kg) Perforated (level 3) + baking pan (level 1) Steam 175˚F (80˚C) 12 – 15 min. Cod, filet per 0.33 lbs. (0.15 kg) Perforated (level 3) + baking pan (level 1) Steam 175˚F (80˚C) 10 – 14 min. Salmon, filet per 0.33 lbs. (0.15 kg) Perforated (level 3) + baking pan (level 1) Steam 210˚F (100˚C) 8 – 10 min. Clams, oysters 0.33 lbs. (0.
Desserts, compotes Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste. Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly. Yogurt: Heat the milk on the cooktop to 195˚F (90˚C). Remove from heat and let cool to 105˚F (40˚C). Heating the milk is not required if using ultra high temperature (UHT) milk.
Food Accessories and rack levels Oven mode Temperature Cooking time Bundt® Bundt® cake pan + wire rack (level 2) True conv 300˚F (150˚C) 35 – 45 min. Savory cakes Quiche dish + wire rack (level 2) True conv 375˚F (175˚C) 35 – 60 min. Apple tart Flan base cake pan + wire rack (level 2) True conv 375˚F (175˚C) 35 – 50 min. Yeast cake Baking pan (level 2) Steam conv True conv 300˚F (150˚C) 35 – 45 min. 35 – 45 min.
Reheating foods Food Accessories and rack levels Oven mode Temperature Cooking time Dinner plate Wire rack (level 2) Reheat 250˚F (120˚C) 12 – 18 min. Vegetables Baking pan (level 3) Reheat 210˚F (100˚C) 12 – 15 min. Noodles, potatoes, rice Baking pan (level 3) Reheat 210˚F (100˚C) 5 – 10 min. Bread rolls* Baking pan + Wire rack (level 2) Steam conv 350˚F (177˚C) 6 – 8 min. Baguettes* Baking pan + Wire rack (level 2) Steam conv 350˚F (177˚C) 5 – 10 min.
Proofing dough The dough rises much faster using this mode than at room temperature. You can choose any rack level for the rack or carefully place the rack on the oven bottom. Place the dough-rising bowl on the rack. DO NOT cover the dough. Food Weight Accessories and rack levels Temperature Cooking time Yeast dough 2 lbs. (1 kg) Bowl + wire rack 100˚F (38˚C) 20 – 30 min. Sourdough 2 lbs. (1 kg) Bowl + wire rack 100˚F (38˚C) 20 – 30 min.
Food Accessories and rack levels Oven mode Temperature Cooking time Frozen fish fillets Baking pan + wire rack (level 2) Steam conv 350˚F (177˚C) 35 – 50 min. Salmon fillets Perforated (level 3) + Baking pan (level 1) Steam 210˚F (100˚C) 20 – 25 min. Broccoli Perforated (level 3) + Baking pan (level 1) Steam 210˚F (100˚C) 4 – 6 min Cauliflower Perforated (level 3) + Baking pan (level 1) Steam 210˚F (100˚C) 5 – 8 min.
Steam programs 3. Press the right ( or ), select the sub-group, and press ENTER. Introduction to steam programs 06:30 Poultry Automatic programming makes it easy to prepare food. Your steam oven’s steam program mode automatically sets the oven to cook different foods. Press Enter to save The following pointers will help you get excellent results with steam programs: • Use only ONE level of the oven. • Use the recommended ovenware.
To continue cooking Setting an end time for a program After the program has ended you have the ability to continue cooking. You can change the time when the food will be done. The appliance starts automatically and turns off at the preferred End Time. Operation starts automatically at the correct time. 1. Press ENTER. 1. After setting a steam program, press TIMERS. 2. Press the left ( or ), select OVEN TIMER, and press ENTER.
Steam program charts This section covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food. Food Default weight Min. weight Max. weight Accessories and rack levels VEGETABLES Wait until after cooking to season vegetables, including potatoes. Cauliflower florets 1.1 lbs. (0.5 kg) 0.3 lbs. (0.2 kg) 4.1 lbs. (2 kg) Perforated (level 3) + baking pan (level 1) Broccoli florets 1.1 lbs. (0.5 kg) 0.3 lbs. (0.2 kg) 4.1 lbs.
Food Sirloin, medium, slow cook (sear before cooking) Default weight 2.2 lbs. (1 kg) Min. weight 2.2 lbs. (1 kg) Max. weight 4.2 lbs. (2 kg) Accessories and rack levels Baking pan (level 2) PORK Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust. Pork Roast 2.2 lbs. (1 kg) 1.8 lbs. (0.8 kg) 4.2 lbs. (2 kg) Wire rack + baking pan (level 2) Leg, well done 2.2 lbs. (1 kg) 2.2 lbs. (1 kg) 4.2 lbs.
Using the warming drawer Using the warming drawer
Warming drawer Operating the warming drawer To turn the warming drawer on 1. Press DRAWER on the display panel. 06:30 off Warming Drawer TIMERS DRAWER RAW AW ENTER 2. Press the right ( or ) to select the HEAT LEVEL and press ENTER. 06:30 low Warming Drawer IMPORTANT: Use ONLY heat-safe dishes in the warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
Keeping food warm It is okay to leave food in the cookware it was prepared in. You can also transfer food to a heat-safe serving dish before placing it in the warming drawer. Aluminum foil may be used to cover food.
Care and maintenance Care and maintenance
Care and maintenance 9 WARNING • Children should not be left alone or unattended in an area where appliances are in use. • During the self-clean cycle, exterior surfaces may become hotter than usual. Parts of the appliance may become potentially harmful to children, and to persons who lack adult knowledge of appliances and lack adult reactions to potentially harmful conditions. Keep these individuals away during self-clean and while the appliance is in use.
3. Press the right ( or ) to set the desired clean level and press ENTER. Soil level Duration (excluding cool off) Low 1 ½ hours High 3 hours 4. After the information text, press ENTER. NOTE: The door closing process takes approximately 20 seconds to complete, at which time the door becomes locked. Check to make certain the door is locked. Steam clean Steam cleaning IMPORTANT: Never use abrasives to clean the steam oven.
Descale Cycle 3: Second rinse You will need to descale the steam oven at regular intervals. Once you have set your water hardness level (see page 65), the steam oven display will automatically inform you when descaling is needed.
Cleaning recommendations Part/material Cleaning notes Burner base / brass Burner cap / cast iron • • • • A stiff nylon bristle tooth brush can be used to clean port openings. After cleaning, make sure that the burner cap is correctly seated on the burner base. DO NOT scratch or gouge the port openings of burner cap.
Part/material Cleaning notes Exterior finish / stainless • steel • • • • • Grates / porcelain enamel on cast iron • • • • • • • • Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected. Never allow food stains or salt to remain on stainless steel for any length of time. Wipe off any smoke residue that remains on the front frame with Fantastik® or Bar Keeper’s Friend® cleaners. If stain remains, use a mild liquid cleanser.
Part/material Cleaning notes Griddle / aluminum with • non-stick coating • • • • Griddle grease tray • • • Grill grates / porcelain enamel on cast iron Clean the grates after each use. Place the grill grate into a sink and pour boiling hot water over the grate. Lay a dish towel on top of the grate and pour more hot water over the towel. Allow the water to soak into the residue. Scrape away debris with a soap-filled scouring pad. • • Stubborn soil: Soft Scrub®.
Part/material Oven racks and rack guides Cleaning notes • • • • • Surface spill trays / porcelain enamel • • • • • Seal / door gasket Steam oven • Some commercial oven cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for discoloration before cleaning the entire rack. Oven racks will discolor if left in oven during self clean.
Do-it-yourself maintenance Oven light bulb replacement 9 CAUTION • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The covers must be in place when using the appliance. • The covers serve to protect the light bulb from breaking. • The covers are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury.
To replace the steam oven light bulb Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service. When purchasing through customer service provide the appliance model and serial numbers. 1. Turn off power to the appliance at the main power supply (breaker box) or unplug the power cord. 2. Turn the cover to the left to remove. 3. Remove the bulb by grasping and sliding the bulb straight back. 4.
Before calling for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Symptom Intermittent igniter sparking Possible cause Remedy • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. • Clean ports on burner cap with a wire, a needle or straightened paper clip. More than four clicks of igniter before lighting • Improper fit of burner cap onto burner base.
Service information Remote customer service connection 9 CAUTION Before removing the toe kick panel, disconnect the range from the electrical power supply. Reinstall the toe kick panel before reconnecting the range to the power supply and operating the range. Electric wiring diagrams and schematics It is possible for customer service to access the appliance via the Home ConnectTM connection in the event of an error. To grant customer service access to the appliance 1.
Statement of limited product warranty What this warranty covers and who it applies to The limited warranty provided by BSH Home Appliances (“Thermador“) in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you (“Product“), provided that the Product was purchased: • • • For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Warranty exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following: • • • • • • Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
Support Thank you for being a Thermador customer! Thermador is dedicated to supporting you and your appliance so you have many years of creative cooking. Please don't hesitate to contact us if you have any questions. We're happy to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, and more. USA: 1-800-735-4328 thermador.com/customer-care Canada: 1-800-735-4328 thermador.
