Instructions for Use
Table Of Contents
- Home ConnectTM user’s information
- Table of
- Safety
- Safety
- Description
- Before you begin
- Using the rangetop
- Using the oven
- Getting the most out of your appliance
- Home Connect®
- Before calling for service
- Statement of limited product warranty
- Table des
- Définitions de
- Sécurité
- Description
- Avant de commencer
- Utilisation de la table de cuisson
- Brûleurs STAR® scellés
- Brûleurs ExtraLow®
- POWERBOOST® (modèles sélectionnés)
- Plaque chauffante électrique
- Gril électrique
- Convection broil (gril à convection)
- Convection bake (cuisson à convection)
- True convection (convection véritable)
- Proof (apprêt)
- Roast (rôtissage)
- Convection roast (rôtissage par convection)
- Keep warm (garder-au- chaud)
- Utilisation du four
- Symboles et descriptions du four
- Configuration initiale
- Réglage du four
- Kitchen timer (minuterie cuisine)
- Oven timer (minuterie de four)
- End timer (fin de la minuterie)
- Fast preheat (préchauffage rapide)
- Panel lock (verrouillage panneau commande)
- Conversion de convection
- Réglage précis du four (décalage de température)
- Sonde thermométrique
- Sabbath (Sabbat)
- Sabbat – cuisson prolongée
- Remote start (démarrage à distance)
- Tirer le meilleur parti de l’appareil
- Home Connect®
- Entretien à faire soi-même
- Avant d’appeler le service technique
- Énoncé de garantie limitée du produit
- Índice de
- Definiciones de
- Seguridad
- Descripción
- Antes de comenzar
- Usar la placa de cocción
- Usar el horno
- Símbolos y descripciones
- Inicio para poner en funcionamiento
- Ajustar el horno
- Kitchen timer (temporizador de cocina)
- Oven timer (temporizador del horno)
- End timer (finalización del temporizador)
- Fast preheat (precalentamiento rápido)
- Panel lock (bloqueo de panel)
- Conversión automática a aire caliente
- Ajuste preciso de la hornilla (desfase de temperatura)
- Probe (sonda térmica)
- Sabbath (Sabbat)
- Sabbat – horneado extendido
- Remote start (inicio remoto)
- Sacar lo mejor del electrodoméstico
- Configurar Home Connect™
- Cuidado y mantenimiento
- Mantenimiento hecho por usted mismo
- Antes de solicitar servicio
- Declaración de garantía limitada del producto
36
Meat probe
About the meat probe
The probe allows you more control over how your foods
are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The following are the heating modes that work with the
temperature probe:
•Bake
• Convection bake
•Roast
• Convection roast
The temperature probe will not work with the oven timer
or with the end timer.
IMPORTANT:
• To avoid damaging your probe, DO NOT pull on the
cable when trying to remove it from a dish.
• DO NOT use tongs or other instruments to pry on the
probe when removing it or to ‘hammer’ the probe into
a food dish.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the probe from the
outlet.
• DO NOT store the probe inside the oven.
For best results
• To avoid damaging the probe, ensure that the meat is
fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat. Ensure that
the probe does not touch bone, fat, or gristle.
• For poultry, the meat probe should be inserted into
the interior thigh muscle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
To program the meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert probe end into the meat.
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
4. Press the right ( or ) to the desired internal
temperature.
– The oven display indicates the current
temperature of the meat as it cooks.
– The progress bar moves to the right as the internal
cooking temperatures increase. When the probe
temperature reaches the desired set temperature,
the cooking mode will be finished and will beep to
indicate that the cooking process has concluded.
a. Probe
b. Plug
c. Outlet d. Cable
a. Cooking mode c. Current probe temp
b. Set shut-off temp d. Set oven temp
a
b
c
d
TIMERS
SETTINGS ENTER
Bake
05:40
Oven temperature 375°
°
150
70°/
ƒ
¥
a
b
c
d