Installation Instructions

English 5
Installation Clearances
FIGURE 1: CABINET CLEARANCES
For 48” Ranges {48” (1219mm) 54” (1372mm), or 60” (1524mm) Wide Hood
{54” (1372mm) for Island
For 36” Ranges {36” (914mm) or 42” (1067mm) Wide Hood
{42” (1067mm) or 48” (1219mm) for Island
48” Range - 48” (1219mm)
36” Range - 36” (914mm)
of combustible material
Min. distance between overhead cabinets
30” (762mm) min. from bottom
of Overhead Hood to cooking
surface. 36” (914mm) min. If
hood contains combustible
materials
minimum
18” (457mm)
36” (914mm) or 48” (1219mm)
13” (330mm)
Max Cabinet
Depth
Range width
CAUTION!
See Figure 2
36” (914mm) Min.
material
from Cooking
Surface
to combustible
For Electrical & Gas Supply zones,
see Figure 3. Zone sizes & positions differ
according to model.
*35
⅞” (911mm) Min. range height
*36 ¾” (933mm) Max range height
with leveling legs fully extended.
with leveling legs fully retracted.
Gas
Zone
Electrical
Zone
Cooking
Surface
5” (127mm)
min to
combustible
sidewall
material
(both sides)
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current
Edition). Clearances from non-combustible materials are not part of the ANSI
Z21.1 scope and are not certified by CSA. Clearances of less than 12” (305
mm) must be approved by the local codes and/or by the local authority
having jurisdiction.
*The range height is adjustable. The level of the range top must be at the
same level or above the counter top level.
CAUTION:
Do not install the range such that the oven door is flush
with the cabinet face. A flush installation could result in
damage to the cabinets due to exposure to high heat.