Quick Reference

Standard Burner Cooking
The table lists the optimal heating setting for various dishes. The temperature and cooking time depend on the amount, composition
and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at rst. Heat can be increased
during cooking.
Food Burner Heat Level
Start Cooking
(boil, melt, brown, fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Beverages
Mulled Cider Large High Medium Low
Hot Chocolate Large Medium High Low
Tea Small High Low
Breads
French Toast Large Medium Medium- Medium Low
Pancakes Large Medium Medium- Medium Low
Cereals
Beans Large High Medium- Medium Low
Cornmeal/Polenta Medium High Medium- Medium Low
Grits Medium High Medium- Medium Low
Oatmeal Medium High Medium- Medium Low
Deep Frying
French Fries, Donuts Large Medium High Medium High
Desserts
Pie Filling, Fruit Compote Small Medium Low Medium- Medium Low
Poached Fruit Large High- Medium High Medium- Medium Low
Eggs
Fried Large Medium High Medium Low
Scrambled Large Medium High Medium Low- Low
Meat, Fish, Poultry
Bacon, Sausage Patties Large Medium High Medium- Medium Low
Braising Large Medium High Low
Shallow Frying Large Medium Medium- Medium Low
Pan Frying Large Medium High Medium
Simmering Large High Medium Low
Pasta
All types Large High High
Rice
White Rice, Brown Rice Medium High Low
Sauces
Tomato Sauce Large High Low
Cream Sauce Large Medium Low
Butter Sauce Small Medium Low
Soups and Stocks
Cream Soup Medium Medium Low
Broth Soup Medium High Low
Stock Medium High Low
Vegetables
Fresh, Frozen Medium High Medium