Use and Care Guide
Table Of Contents
- Table of ContentsUse and care manual
- IMPORTANT SAFETY INSTRUCTIONS
- READ AND SAVE THESE INSTRUCTIONS
- Gas Appliance Safety
- WARNING
- Fire Safety
- WARNING
- to reduce the risk of a grease fire:
- a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
- b. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
- c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
- d. Use proper pan size. Always use cookware appropriate for the size of the surface element.
- WARNING
- TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
- a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
- b. NEVER PICK UP A FLAMING PAN – You may be burned.
- c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
- d. Use an extinguisher ONLY if:
- Gas Safety
- Burn Prevention
- Child Safety
- Cleaning Safety
- Cookware Safety
- Proper Installation and Maintenance
- State of California Proposition 65 Warning:
- Getting Started
- Operation
- About the Appliance
- Getting the Most Out of Your Appliance
- Choosing Suitable Cookware
- preventing burns from hot knobs
- Specialty Cookware
- Cooking Recommendations for Your Cooktop
- Beverages
- Breads
- Deep Frying
- Sauces, Soups and Stocks
- Vegetables, Side Dishes and Eggs
- Meat, Fish and Poultry
- Desserts
- Standard Burner Cooking
- ExtraLow® Burner Cooking (SGSX and SGSXP Models Only)
- How They Work
- Cooking with ExtraLow® (XLO)
- ExtraLow® (XLO) Cooking Table
- Cooking Tips
- Cleaning and Maintenance
- Service
- THERMADOR® Support
- STATEMENT OF LIMITED PRODUCT WARRANTY
- READ AND SAVE THESE INSTRUCTIONS
- Table des MatièresNotice d’utilisation
- 9 Définitions de sécuritéDéfinitions de sécurité
- IMPORTANTES CONSIGNES DE SÉCURITÉ
- LIRE ET CONSERVER CES INSTRUCTIONS
- Utilisation sécuritaire de l'électroménager alimenté au gaz :
- AVERTISSEMENT
- Sécurité-incendie
- AVERTISSEMENT
- pour réduire le risque d’un feu de friture :
- a. Ne jamais laisser la surface de cuisson sans surveillance à des températures élevées. Les débordements causent de la fumée et les résidus graisseux peuvent s'enflammer. Faire chauffer lentement les huiles à feu doux ou moyen.
- b. Toujours ALLUMER la hotte lors de la cuisson à température élevée ou pour flamber certains plats (c.- à-d., crêpes Suzette, cerises Jubilé, steak au poivre flambé).
- c. Nettoyer régulièrement les ventilateurs. Ne pas laisser la graisse s'accumuler sur le ventilateur ou sur le filtre.
- d. Utiliser des casseroles de taille appropriée. Toujours utiliser des récipients adaptés à la taille de la surface de cuisson.
- AVERTISSEMENT
- POUR RÉDUIRE LE RISQUE DE LÉSIONS CORPORELLES DANS L'ÉVENTUALITÉ D'UN FEU DE GRAISSE, OBSERVER LES CONSIGNES SUIVANTES :
- a. ÉTOUFFER LES FLAMMES à l'aide d'un couvercle bien hermétique, d'une tôle à biscuits ou d'un plateau en métal, puis éteindre l'appareil. FAIRE ATTENTION À NE PAS SE BRÛLER. Si les flammes ne s'éteignent pas immédiatement, ÉVACUER LES LI...
- b. NE JAMAIS SAISIR UN RÉCIPIENT QUI BRÛLE. Vous pourriez vous brûler.
- c. NE PAS UTILISER D'EAU, y compris les chiffons ou serviettes mouillées. Une violente explosion de vapeur risque de se produire.
- d. Utiliser un extincteur uniquement si :
- Sécurité en matière de gaz
- Prévention des brûlures
- Sécurité des enfants
- Consignes en matière de nettoyage
- Sécurité pour la batterie de cuisine
- Installation et entretien corrects
- Avertissement issue de la proposition 65 de l’État de la Californie :
- Mise en route
- Fonctionnement
- Concernant cet appareil
- Tirer le meilleur parti de l’appareil
- Sélection des ustensiles de cuisine qui conviennent
- prévention des brûlures provoquées par des boutons chauds
- Ustensile de spécialité
- Recommandations de cuisson pour la table de cuisson
- Boissons
- Pains
- Grande friture
- Sauces, soupes et bouillons
- Plats d’accompagnement aux légumes et plats aux œufs
- Viande, poisson et volaille
- Desserts
- Cuisson au brûleur normal
- Cuisson sur le brûleur ExtraLowMD (uniquement modèles SGSX et SGSXP)
- Fonctionnement des brûleurs
- Cuisson avec les brûleurs ExtraLowMD (XLO)
- Tableau de cuisson avec ExtraLowMD (XLO)
- Conseils de cuisson
- Nettoyage et entretien
- Dépannage
- Soutien THERMADOR®
- DÉCLARATION DE GARANTIE LIMITÉE DU PRODUIT
- LIRE ET CONSERVER CES INSTRUCTIONS
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
8
After a spill or boilover, turn off the burner and allow the
cooktop to cool. Clean around the burner and burner
ports. After cleaning, check for proper operation.
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
Cookware Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different sizes. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop. This reduces the risk of fires, spills and
burns.
Adjust burner flame size so that it does not extend
beyond the edge of the cookware. Proper relationship of
cookware to burner flame reduces safety risks.
Use only certain types of glass, heatproof glass, ceramic,
earthenware, or other glazed utensils that are suitable for
cooktop use.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
WARNING
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
This appliance is not intended for operation with an
external time switch or external remote control.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and lock
the panel to prevent the power from being switched on
accidentally.
State of California Proposition 65
Warning:
WARNING
This product can expose you to chemicals including vinyl
chloride, which is known to the State of California to
cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
Note: IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defect or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate small amounts of
carbon monoxide. The fiberglass insulation in Self Clean
ovens gives off very small amounts of formaldehyde
during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon
monoxide is a potential cause of reproductive toxicity.
Exposure to these substances can be minimized by:
1.
Providing good ventilation when cooking with gas.
2.
Operating the unit according to the instructions in this
manual.