Use and Care Guide
Table Of Contents
- Fridge-freezer
- en-us
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Installation and connection
- 5 Familiarizing yourself with your appliance
- 6 Features
- 7 Basic Operation
- 8 Additional functions
- 9 Alarm
- 10 Home Connect™
- 10.1 Connecting the appliance to a WLAN home network (Wi-Fi) with WPS function
- 10.2 Connecting the appliance to a WLAN home network (Wi-Fi) without WPS function
- 10.3 Connecting the appliance to the Home Connect™ app
- 10.4 Checking the signal strength
- 10.5 Installing updates for the Home Connect software
- 10.6 Resetting the Home Connect™ settings
- 10.7 Remote diagnostics
- 10.8 Data Protection
- 11 Refrigerator compartment
- 12 Cool-fresh compartment
- 13 Freezer compartment
- 14 Water system
- 15 Defrosting
- 16 Cleaning and maintenance
- 16.1 Preparing the appliance for cleaning
- 16.2 Cleaning the appliance
- 16.3 Removing the fittings
- 16.3.1 Removing the shelf
- 16.3.2 Removing the fixed shelf
- 16.3.3 Removing the door racks
- 16.3.4 Removing the pull-out containers
- 16.3.5 Removing the cool-fresh container
- 16.3.6 Removing the frozen food pull-out container
- 16.3.7 Removing the flat frozen food container
- 16.3.8 Removing the ice cube container
- 16.3.9 Removing the frozen-food carrying container
- 16.4 Removing the appliance components
- 17 Eliminating faults
- 18 Storage and disposal
- 19 Customer service
- 20 Technical specifications
- fr-ca
- Table des matières
- 1 Sécurité
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Installation et branchement
- 5 Description de l'appareil
- 6 Équipement
- 7 Opération de base
- 8 Fonctions additionnelles
- 9 Alarme
- 10 Home Connect™
- 10.1 Connecter l'appareil au réseau domestique WLAN (Wi-Fi) avec la fonction WPS
- 10.2 Connecter l’appareil au réseau domestique WLAN (Wi-Fi) sans la fonction WPS
- 10.3 Connecter l'appareil à l'appli Home Connect™
- 10.4 Contrôler l’intensité du signal
- 10.5 Installer une mise à jour du logiciel Home Connect
- 10.6 Réinitialisez les réglages Home Connect™
- 10.7 Diagnostic à distance
- 10.8 Protection des données
- 11 Compartiment réfrigération
- 12 Compartiment fraîcheur
- 13 Compartiment congélation
- 14 Système hydraulique
- 15 Dégivrer
- 16 Nettoyage et entretien
- 16.1 Préparer l'appareil pour le nettoyage
- 16.2 Nettoyer l'appareil
- 16.3 Retirer les pièces d’équipement
- 16.3.1 Retirer la clayette
- 16.3.2 Retirer la clayette fixée
- 16.3.3 Retirer le compartiment de contre-porte
- 16.3.4 Retirer le bac tiroir
- 16.3.5 Retirer le bac fraîcheur
- 16.3.6 Retirer le bac tiroir à aliments congelés
- 16.3.7 Retirer le bac à produits congelés plat
- 16.3.8 Retirer la réserve à glaçons
- 16.3.9 Retirer le bac de support pour aliments congelés
- 16.4 Démonter les pièces de l'appareil
- 17 Dépannage
- 18 Entreposage et mise au rebut
- 19 Service à la clientèle
- 20 Données techniques
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- Tabla de contenidos
- 1 Seguridad
- 2 Evitar daños materiales
- 3 Protección del medio ambiente y ahorro
- 4 Instalación y conexión
- 5 Familiarizándose con el aparato
- 6 Equipamiento
- 6.1 Bandeja
- 6.2 Bandeja fija
- 6.3 Cajón deslizante
- 6.4 Cajón fresco
- 6.5 Separador de compartimientos
- 6.6 Recipiente plano para productos congelados
- 6.7 Cajón deslizante de productos congelados
- 6.8 Recipiente para transportar productos congelados
- 6.9 Estantes de la puerta para botellas
- 6.10 Depósito para cubitos de hielo
- 6.11 Accesorios
- 7 Manejo básico
- 8 Funciones adicionales
- 9 Alarma
- 10 Home Connect™
- 10.1 Conectar el aparato a la red doméstica WLAN (Wi-Fi) con la función WPS
- 10.2 Conectar el aparato a la red doméstica WLAN (Wi-Fi) sin la función WPS
- 10.3 Conectar el aparato con la aplicación Home Connect™
- 10.4 Verificar la intensidad de la señal
- 10.5 Instalar la actualización del software de Home Connect
- 10.6 Restablecer los ajustes de Home Connect™
- 10.7 Diagnóstico remoto
- 10.8 Protección de datos
- 11 Compartimiento de refrigeración
- 12 Compartimiento fresco
- 13 Congelador
- 14 Sistema de agua
- 15 Descongelación
- 16 Limpieza y cuidados
- 16.1 Preparar el aparato para su limpieza
- 16.2 Limpiar el aparato
- 16.3 Retirar elementos del aparato
- 16.3.1 Retirar las bandejas
- 16.3.2 Retirar las bandejas fijas
- 16.3.3 Retirar el botellero de puerta
- 16.3.4 Retirar el cajón deslizante
- 16.3.5 Retirar el cajón fresco
- 16.3.6 Retirar el cajón deslizante de productos congelados
- 16.3.7 Retirar el compartimiento de congelación plano
- 16.3.8 Extraer el depósito para cubitos de hielo
- 16.3.9 Extraer el recipiente para transportar productos congelados
- 16.4 Desmontar los componentes del aparato
- 17 Solucionar pequeñas averías
- 18 Almacenamiento y eliminación
- 19 Servicio de atención al cliente
- 20 Datos técnicos
Cool-fresh compartment en-us
19
¡ Observe the best-before date or expiration date speci-
fied by the manufacturer.
¡ Store food well wrapped or covered.
¡ Allow hot food and drinks to cool down first before plac-
ing in the appliance.
11.2 Chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment creates
different chill zones.
Coldest zone
The coldest zone is in the pull-out container.
Tip:Store highly perishable food such as fish, sausages
and meat in the cool-fresh compartment.
→
"Cool-fresh compartment", Page19
Warmest zone
The warmest zone is at the very top of the door.
Tip:Store groceries that do not spoil easily in the warmest
zone, e.g. hard cheese and butter. Cheese can then con-
tinue to release its flavor and the butter will still be easy to
spread.
Cool-fresh compartment
12 Cool-fresh compartment
Cool-fresh compartment
In the cool-fresh compartment, you can keep fresh food
fresh three times longer than in the refrigerator compart-
ment.
The temperature can be set from 29°F (−2°C) to 40°F
(4°C) using pre-defined storage settings.
Storing food in the fresh compartment retains the quality of
the food better. The low temperature and the optimum
moisture provide ideal storage conditions for fresh food.
12.1 Storage recommendations for the
cool-fresh compartment
You can find out here which cool-fresh compartment stor-
age setting you can use.
Storage set-
ting
Food
Meat, fish and seafood
Fruit, mixed load with fruit and vegeta-
bles, sausage, cheese and dairy prod-
ucts
Vegetables
Beverages
Snacks and other items
Tip:Fruit, vegetables, drinks and snacks may freeze be-
low 32°F (0°C).
Only use the storage setting for meat and fish.
12.2 Storage times in the cool-fresh
compartment at 32°F (0°C)
The storage times are dependent on the original quality of
your food.
Food Storage time
Fresh fish, seafood up to 3days
Food Storage time
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage (cold meat) up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel, apricots, plums up to 21 days
Soft cheese, yogurt, buttermilk, cauli-
flower
up to 30 days
Freezer compartment
13 Freezer compartment
Freezer compartment
You can store frozen food, freeze food and make ice
cubes in the freezer compartment.
The temperature can be set from 6°F (−14°C) to −7°F
(−22°C).
Long-term storage of food should be at 0°F (−18°C) or
lower.
The freezer compartment can be used to store perishable
food long-term. The low temperatures slow down or stop
the spoilage.
13.1 Tips for storing food in the
freezer compartment
¡ To quickly and gently freeze larger quantities of fresh
food, place this in the top frozen food container.
¡ Do not bring food which is to be frozen into contact with
frozen food.
13.2 Tips for freezing fresh food
¡ Freeze fresh and undamaged food only.
¡ Freeze food in portions.
¡ Cooked food is more suitable than food that can be
eaten raw.
¡ Vegetables: Wash, chop up and blanch before freezing.
¡ Fruit: Wash, pit and perhaps peel, possibly add sugar or
ascorbic acid solution.
¡ Food that is suitable for freezing includes baked items,
fish and seafood, meat, game, poultry, eggs without
shells, cheese, butter and curd cheese, prepared meals
and leftovers.
¡ Food that is unsuitable for freezing includes lettuce,
radishes, eggs in shells, grapes, raw apples and pears,
yogurt, sour cream, crème fraîche and mayonnaise.
Packing frozen food
If you select suitable packaging material and the correct
type of packaging, you can determine the product quality
and prevent freezer burn.
1. Place the food in the packaging.
2. Squeeze out the air.
3. Pack food airtight to prevent it from losing flavor or dry-
ing out.
4. Label the packaging with the contents and the date of
freezing.
13.3 Shelf life of frozen food at 0°F
(−18°C)
Food Storage time
Fish, sausages, prepared meals
and baked goods
up to 6months