Thermador Built-in Combination Ovens Models: DM301 DM302
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Built=in DH Oven Care and Use Hanual Contents Important Safety Instructions .................................. 2 - 5 Microwave Precautions and Registration ................. 2 General Appliance, Oven and Microwave Oven Safety Precautions ..................... 3-4 Microwave Oven Safety Precautions ........................ 5 Oven Features and Information ............................ 6 - 14 Features of Your Oven ............................................. Oven Control Features ..........................
SafetyPrecautions Built-inDNOvenCareandUseHanual MmCROWAVE OVEN MUST BE REGNSTERED PRECAUTIONSTO AVOmDPOSSIBLE EXPOSURETO EXCESSIVEMICROWAVE MicrowaveRegistrationCard a) Do not attempt to operate this oven with the microwave door open, since opemdoor operation can result in harmful exposure to microwave energy, it is important not to defeat or tamper with the safety interlocks. b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on 1.
Builtoin DHOvenCareandUsellanual SafetyPrecautions General Oven and Microwave PRECAUTIONS Pmease read aH instructions before using this appliance. they could be seriously injured. _ WARNING When chi!dren become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
Built-inDMOvenCareandUseManual SafetyPrecautions General GENERAL Appliance, a, Oven and Microwave Safety Precautions SELF-CLEANUNG OVEN SAFETY Do not touch hot elements or hot interior surfaces of the oven, , The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
Safety Precautions Built-in DM Oven Care and Use Manual Mode Safety IMPORTANT: Do not overcook food; fire could resulL Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off.
OvenFeatures Built-in DM Oven Care and Use Manual Features of Oven MODEL DM301 SINGLE OVEN TOUCH CONTROL PANEL MODEL DM302 DOUBLE OVEN UPPER/LOWER OVEN 11 Oven Cooling Vents (both ovens) UPPER OVEN 12 Broil Element (one in each oven) 2 Data Plate (underside of control panel - open door) 13 Convection Fan and Baffle(one per oven) 3 Probe Receptacle(single oven or upper oven only) 14 Bake Element(underovenfloor, 4 Microwave Seal (single ovenor upper oven only) LOWER OVEN 1 Displays
OvenFeatures Builtoin DMOvenCareandUseManual Oven Control I UPPER I LOWER Features FAST PREHEAT TIMER OVEB OVEN I OVEN_OVEN TIMER1 TRUE GONV PROBE _M OOKSMART CONV BAKE I WARN ICROWAVE I ROAST CONV ROAST PROOF PAUSE RESUME BROIL CONV I BROIL I DEHYDRATE 1-2-34o5 Tff_ER2 lUGBTAUGBT I OPPOPP I OVEN OFF 121SI41 lOITIBIBIO CS+I Breads, Dessert CS+2 Larg Roasts/Poulty, Casseroles CS+3 Small Roasts/Poultry, Appetizers START I CS+4 Vegetables I DEFROST CS+5 Frozen Foods Note: Contro
OvenFeatures Built-inDMOvenCareandUseManual The Control Panel: Sights & Sounds Follow the control panel prompts to complete most oven functions. Familiarize yourself with the indicators below before beginning. Flashing Symbols or Numbers Signals an incomplete setting; complete the step or touch START. 1 Beep Signals the receipt of an entry. 2 Beeps Signal an error in entry. 4 Beeps Signal the end of a setting. Beep Volume Thevolume ofthe beepscan be adjusted.
OvenOperations Built=in DMOvenCareandUseManual 9,, HR5 FASTPREHEAT UPPER COOKTIME .4_ , JMW2rWjWj n/M SEE F_ FAST PREHEAT CLOCK TIMER 1 TIMER2 PANEL LOCK Cooksmart TM MICROWAVE PAUSE STOPTIME STARTAT , Displays the oven in operation. , Displays the time of day. , Displays timer(s) countdown. , Displays Panel Lock and Probe icons when activated. , Displays selected modes, numbers, symbols and scrolling messages.
Built-inDMOvenCareandUseManual OvenOperations the Timer (Continued from previous page) To Cancel an Active Timer: Select TIMER 1 OFF or TIMER 2 OFF. To Set Both TIMER 1 and TIMER 2: , Follow the steps above to set each Timer. The Timer with the least amount of countdown time has display priority. The countdown display for the second timer is shown automatically when the first timer has ended. . The words "TIMER 1" and "TIMER 2" are both displayed along with the number countdown, .
OvenFeatures Built-inDMOvenCareandUseManual Nodes Available in Each Oven The following illustrations give an overview of what happens in the oven with each mode. The arrows represent the location of the heat source during specific modes, The lower element is concealed under the oven floor. ..... ,:'!11_J:>rq ,, _J i_ _J '/, _ ,,,_....
OvenFeatures Built-inDMOvenCareandUseHanual Microwave Modes available only in Single or Upper Ovens The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes. Cooksmart TM -This mode combines pre-programmed microwave energy and convection temperatures. CooksmartTM settings cook in approximately one-half the standard cooking time. See Pages 1522 for operation.
OvenFeatures Built-inDHOvenCareandUseManual General Tips for Upper and Lower Oven PREHEATING THE OVEN Place oven racks in desired position before heating the oven. , Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance. Store the broil pan outside of the oven. Tips for 'Solving Baking Problems" are found on Page 55. , Preheat the oven when using the BAKE, CONVECTION, ROAST and CONVECTION BAKE modes.
OvenFeatures Built-inDNOvenCareandUseManual Oven GENERAL Racks TiPS I _'_ I_l , Placing racks in oven: To insert racks into the even, held the rack with the back rail up and toward the back. Place the safety hooks under the front of the rail guides. Push the rack into the oven, lifting the rack stops over the front of the rail guides_Slide the rack into position. , Removing racks from oven: To remove racks or reposition racks in the oven, pull the rack toward the front of the oven.
UpperOvenOperations Built-inDMOvenCareandUseManual Cooksmart rM® - Upper or Single Oven ONLY Cooksmart TM combines convection heat and microwave energy to cook food in about half the conventional cook time (i.e. 12 minutes conventional time = 6 minutes Cooksmart TM time). , Select bakeware that is made of either metal, oven-safeglass or glass ceramic. Metal pansbecome hot quicklyand wi!l yieldmore browning. Donot cover food. Cooksmart TM modes include: , Select rack levelbeforeselectingthe CS mode.
Built-in DM Oven Care and Use Manual Upper Oven Operations Cooksmart rM Mode -. Upper or Single Oven ONLY You Will See . TouchC S 1 START PREHEAT UPPER Select START to preheat oven. (Example shows cook time converted to Cooksmart TM time: 6:00 minutes.) . When the oven reaches the correct temperature one beep wil! sound and the word 'PREHEAT" disappears, fiIH E,:00 SEE COOKSMART COOKSMART 1 7. " COOKSMART TM cook time countdown begins. Message scrolls in display. 8.
UpperOvenOperations Built-inDNOvenCareandUseManual Cooksmart rM® 1 -, Upper or Single Oven ONLY CS1 - Guidelines , for Breads and Desserts Preheat oven and bake using one rack at a time. Metal pans become hot quickly and brown more than glass or glass ceramic. Place rack in center of oven unless specified otherwise. Biscuits and cookies should be left on pan for 3 to 4 minutes after removal from oven. Use the longest conventiona! baking time given in a recipe. , Timings on the chart are a guide.
UpperOvenOperations Built-inDHOvenCareandUseManual Cooksmart TM 1 --- Upper or Single Oven ONLY (continued from previous page) CS1 FOOD ITEMS PAN SiZE AND TYPE CONVENTIONAL COOK TIME 3 3 3 8x8 aluminum or Pyrex ® 9xl 3 aluminum or Pyrex ® 9xl 3 aluminum or Pyrex ® 20 to 25 minutes 20 to 25 minutes 28 to 30 minutes Cakes, Specialty Angel Food, Mix (16 oz.) Bundt, Scratch Carrot, Scratch Cheesecake Pineapple Upside:Down Streusel Coffeecake, Mix (lib. 10.5 oz.) Mix(18.3oz.) Mix(10oz.
UpperOvenOperations Built-inDMOvenCareandUseManual Cooksrnart rM 2 ...-Upper or Single Oven ONLY 0S2 - Guidelines for Large Roasts and Poultry (over 4,5 Ibs,} and Casseroles, , Food will continue to cook during recommended standing time, and temperatures will even out and will rise approximately 1015 degrees during this time. , Allow approximately 1/2 the conventional cooking time. , Use this mode for meats over 4.5 Ibs. , Oven probe cannot be used in this mode.
UpperOvenOperations Built-inDMOvenCareandUseManual Cooksmart TM 3--- Upper or Single Oven ONLY 0S3- Guidelines for Sina!! Roasts and Poultry than 4.8 Ibs.) and Appetizers (less , Allow approximately one-half the cooking time. Calculate the total minutes per pound and enter the total cook time. Check food for doneness with meat thermometer at minimum time. , Preheat before placing food in oven. , Cook all foods in center of rack leve! 3.
UpperOven Operations 0S3 - Guidelines Builtoin DH Oven Care and Use Manual for Small Roasts and Poultry, CS3 POULTRY chart continued WEIGHT Chicken: Breasts - with skin & bones (place in pan with skin up) CONVENTIONAL COOK TiME 1 to 1-1/2Ibs. 2 to 2-1/2Ibs. 3 to 4 Ibs. 27 to 28 minutes/lb. 19to 20 minutes/Ib_ 15to 16 minutes/lb. Breasts, Boneless, Skinless marinated 1/2 to 1 lb. 1 to I-1/2 Ibs. 1-1/2to 2-1/2 Ibs. 2-1/2 to 3-1/2 Ibs. 3-1/2to 4 Ibs.
UpperOvenOperations Built-in DH Oven Care and Use Hanual CooksmartTM® 4 --- Upper or Single Oven ONLY CS4 - Guidemines for Vegetables . . This mode is for fresh vegetables. . Cook al! items on Rack Level 3. Do not wrap baking potatoes in foil . Pee! or pierce vegetables and fruits to prevent bursting.
Built-inDHOvenCareandUseHanual UpperOvenOperations Microwave Mode .-.,Upper or Single Oven ONLY Basics Utensils Recommended for Microwave Shape and Size= Uniformshapes and sizes cook more evenly. for Microwave Mode Glassceramic(Pyroceram®)such asComingware® Heat-resistantglass (i.e. Pyrex¢) Microwave-safeptastics Paperplatesand cups Microvv'ave°safe pottery,stoneware,porcelain Most Dinner Plates (check manufacturer'srecommendationsor performmicrowave-safetest(See"Tips"below).
Built-inDMOvenCareandUseManual UpperOvenOperations Microwave Mode - Upper or Single Oven ONLY Microwave . Mode Operations Remove all racks except one, Microwave timer can be set for 99 minutes and 99 seconds. Use rack level 3, unless otherwise noted. Place food in center of racL Always enter the seconds after the minutes, even if both digits are zeroes. , Rack positions are numbered from the bottom (position #1 ) to the top (position #6), see page 14. .
UpperOvenOperations Microwave Built-inDMOvenCareandUseManual Mode - Upper or Single Oven ONLY You Will See Select START. B. Touch Door latch will lock door. START 3O UPPER Cooking will start. Cook time wil! count down MICROWAVE . Optional step: Touch PAUSE/ RESUME To check or stir food, select Pause/Resume. , The microwave wil! stop; display shows remaining time. , UPPER fi/ff _':50 SEE MtCRO_,_,VE PAUSE The lock symbol disappears when the door unlocks.
UpperOvenOperations Built-in DM Oven Care and Use Manual •-.. Upper COOKtNG or Single Oven ONLY FRESH VEGETABLES , Cook on rack level 3 on HI power. . Times are for vegetables peeled, trimmed and ready to cook. . Stir or rearrange vegetables once during cooking. . Allow vegetables to stand covered 2-3 minutes before serving. VEGETABLE AMOUNT (purchasedweight) CONTAINER Type & Size WATEROR PREPARATION METHOD APPROX. COOKINGTiME Asparagus, spears 1 lb.
UpperOvenOperations Microwave Built-inDMOvenCareandUseManual Cooking -, Upper or Single Oven ONLY Place all items below on rack level 3, FOOD iTEMS (AMOUNTIWE_GHT) POWER LEVEL APPROX. TIME PROCEDURES Beverage/Cupof Soup o6 oz. 100%(High) 3-1/2minutes Place bow! orcup in center of oven. Butter, 1 stick (1/2 melted cup) = 70O/o 4 minutes Removewrapper and place butter indish, covered with plasticwraF Stironce when melting.
Built-inDMOvenCareandUseManual UpperOvenOperations Node - Upper or Single Oven ONLY , Do not Preheat. , Oven door will lock during this program. , Always use the two-piece broil pan packaged with your oven. To set the Micro 1. . Broil , Use MICRO BROIL when broiling meats, fish or poultry pieces more than 1" thick. , Do not run Micro Broil mode when the oven is empty. mode: SeIectUPPER OVEN.
Built-inDMOvenCareandUseManual UpperOvenOperations Continued fromprevious page 8. Usenumberpadstoselectcooktime. Example shows 15minutes selected. Touch I 5 0 0 You Will See _m Messagescrollsindisplay. 5_ MICROWAVE 9. SelectSTART. MICROWAVE MICROWAVE 10.Optionalstep: Tocheckfoodfordoneness, ottoturnoverathaFtime, use PAUSE/RESUME SeeItem9,Page 16. 11. At the end of programmed cooking time: Touch PAUSE RESUME . Door latch unlocks door. , Word 'End" lights in display. .
UpperOvenOperations Custom Programming , Built-inDMOvenCareandUseManual Combination Convection with Program Microwave Custom Combination allows the combination any oven temperature with any microwave power leve! and select time. , Select the cooking mode and oven temperature and preheat. ' Do not leave a meat thermometer in meat during roasting. Oven probe cannot be used in custom combination program. Place food in the center of the oven on Rack 3.
Built-inDHOvenCareandUseManual UpperOvenOperations Continued fromprevious page . You WIll See Select a power level. While the HI power isflashing, select the power level immediately before setting the cooking time. The example shows a power level of 40%. Touch 4 MICROWAVE 1=10% 2=20% 3=30% 4=40% 6=60% 7=70% 8=80% 9=90% 5=50% 0=100%(H/ful!powe0 5ELEETIflEROUR>IEPOUER THENTOL,¢rH 5TRRT Message scrolls in display. -----> 7. Select COOKTIME. Use the number padsto enterthe cooking time.
UpperOvenOperations Continued fromprevious page Built-in DM Oven Care and Use Manual I1. Toresumecooking,select PAUSEIRESUME Touch PAUSE/ RESUME /'///_ _, =++++ bbL MICROWAVE Messagescrollsin display.---> &2Mb_EF_2M Eh'D Touch UPPER OFF 12. At the end of the set cooking time, END lights in the display and 4 beeps signal. The oven elements remain on until the UPPER OFF pad is touched. ,_ICAUTION: Many factors affect cooking performance. Always check food for doneness. Message scrolls in display.
Builtoin DH Oven Care and Use llanual Upper Oven Operations Defrosting and Recommendations Defrost uncooked meat, fish and poultry using the DEFROST mode. Defrost mode is programmed using 30% microwave power. No thermal heat is used during DEFROST mode. The convection fan also runs during the DEFROST mode to help speed up defrosting. Center items on rack level 3 when defrosting. Remove store wrap and place in a shallow microwaveable container to catch juices.
OvenOperations Built-inDNOvenCareandUseHanual Upper/Lower Oven Operations Fast Preheat Operation FAST PREHEAT can be used to preheat the oven faster, To use FAST PREHEAT: . Always select the cooking mode first. Change the oven temperature if necessary, . Then touch FAST PREHEAT. , Then touch START. . Fast Preheat can be used with TIMED COOK and DELAYED TIME COOK. Mode Operation You WIll See To set Bake mode: 1. . For double ovens, select upper or lower oven. Select BAKE.
OvenOperations Built-inDMOvenCareandUseManual Bake Mode Preheat when using the Bake mode, Use a maximum of 2 racks when selecting the bake mode, Stagger pans so that one is not directly above another. Baking time will vary with the size, shape and finish of the baking utensil. Dark metal pans or nonstick coatings will cook faster with darker results.
OvenOperations Built-inDHOvenCareandUseManual Convection To Set the Convection . 2. Mode Operation mode: Set Timer I or 2 as a reminder to check doneness of the food at minimumtime. For double ovens, select upper or lower oven. Mukiple-rack cooking and baking can be done in this mode. For example, cookies can be baked on al! six racks. Select CONVECTION. The temperature is automatically set at 325°F. Use low-sided, uncovered pans, such as a jelly roll pan or cookie sheets with 1 or 2 sides.
OvenOperations Built-in DH Oven Care and Use Manual Bake Node Operation "To set the Convection Bake mode: 1. For double ovens, select upper or lower oven. 2. SelectCONVEOTION Convection BAKE. , This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust on baked items. , Use the conventional cooking time given in the recipe. . Mostrecipes are bakedon rackpositions1 or 2 totake advantage of the bottom heat.
OvenOperations Built-inDHOvenCareandUseHanual Roast Mode Operation To set Roast mode: Roast 1. For double ovens, select upper or lower oven. 2. Select ROAST. The temperature is automatically set at 350°F. Mode Tips , Use Roast modefor conventional open roasting when drippings are desired. . Roast mode is excellent for less tender meats or poultry when meat is braised and a covered dish is used. Message scrolls in display: Use a high-sided roasting pan or cover dish with a lid or foi!.
OvenOperations Built-inDHOvenCareandUseManual Roast (Upper Node and Probe or Single Oven Operation only) Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium wel! or well done. Refer to the Convection Roast Recommendations for "end" temperatures for different meats and poultry. .
OvenOperations Convection Built-in DM Oven Care and Use Manual Roast Mode and Probe Operation You Will See 7. To change the Convection Roast Temperature after the mode has started, touch CONVECTION ROAST twice. Touch CONVECTION ROAST _VV U¢'_¢'qo /_ UPPER Touch 4 0 0 Use the number pads to select new temperature. Touch START Touch Start To change the Probe Temperatureafter the mode has started,Touch PROBE. Touch PROBE /_ 3C° UPPER 9. Use the number pads to select new temperature.
OvenOperations Builtoin DM Oven Care and Use Manual Roast MEATAN# POULTRY UNCOVERED PAN Beef: Standing rib 3to6 Ibs. RACK DONENE88 28 to 32 135°F 150°F 160°F MedRare Med Well 145°F 160°F 170°F 30 to 33 135°F 150°F 160°F MedRare Med Well 145°F 160°F 170°F 30 to 33 135°F 150°F 160°F MedRare Meal Well 145°F 160°F 170°F Total Time 30 to 40 min. 35 to 45 min.
OvenOperations Built-inDHOvenCareandUseHanual and Convection Mode Operation Do not Preheat for Broil or Convection Broil. Broil with the door closed. The control pane!will be damaged if door is open during broiling. Always use the broil pan packaged with your oven. Use Timer to signal when to turn food over. To set the Broil modes: 1. . and Convection , Use Broil when broiling meats, fish or poultry pieces up to 1-1/ 4" thick.
Built-in DH Oven Care and Use Hanual Oven Operations Recommendations FOOD iTEM and THICKNESS Beef: RACK POSiTiON BROIL SETTING BROIL TOTAL TiME Ground, patties,3/4" to 1" 6 Hi - 550°F Well - 10 to 15 min_ Steaks,3/4 to 1oi/4" 6 HI - 550°F Med Rare - 8 to 12 min. Med -9to 13 rain. Well - 10 to 14 rain.
OvenOperations Built-inDNOvenCareandUseHanual Warm Mode To set Warm The Warm mode will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. Do not use the WARM mode to cook food. 1. 2. 5ELECT URRi? TERPERRTURE- THEN _gUEH 5TRRT Food should be at serving temperature (above 140°F) before being placed in the oven.
Oven Operations Built-in DM Oven Care and Use Manual Cook Operation In double oven models, each oven can be setto operate on a separate timed mode. To maintain food safety, do not use the timed cook feature with the roast or convection roast modes. . Delayed cooking is not recommend for foods that need to rise after mixing, such as souffles, quick breads, yeast breads, cakes, etc, . Remove food from the oven immediately after cooking time has ended to prevent overcooking.
OvenOperations Built-in DN Oven Care and Use Manual Timed Cook Operation To demay the Start of the timed mode: You Will See Example shown has time of day set at 3:00 1. Follow steps 1,2 and 3 on previous page. After the number of hours/minutes are selected for the food to _t UV Touch STOP TIME PREHEAT UPPER COOKTIME u,_v cook, select the Stop Time. l 8R_E Select the time of day the oven will stop cooking or turn offi This example, shows that the oven will stop at 4:30 and cook for 30 minutes.
OvenOperations Built-inDHOvenCareandUseManual Setting the Sabbath Mode This mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. The Sabbath Mode can be set for one oven or both ovens. To The BAKE mode is the only cooking mode that can be used with Sabbath mode. touch TIMER 1 OFF pad and hold for 5 seconds_ To set the Sabbath The Sabbath Mode remains active until oven(s) are manually turned off. mode: 1. Touch OVEN OFF to cancel all modes. 2.
Built-inDMOvenCareandUseManual CareandCleaning Tips for Self Cleaning the Before Your new oven features pyrolytic self cleaning. When set into the Clean mode, the oven reaches a high temperature that burns off the food soil 1. Hand clean the oven door edge, window, oven front frame and oven cavity edges (shaded areas below). They do not get hot enough during the cleaning cycle for soi! to burn away. Use a soapy sponge, plastic scrubber or an S.O.S.® pad. DO NOT RUB THE GASKET. 2. 3. 4.
SelfCleaning Built-in DH Oven Care and Use Manual Self Clean Node , Self-Clean only one oven at a time. , . The oven light does not operate during this mode. , Be sure that the time of day clock is displaying the correct time. , Three hours is the preset length of cleaning. Operation The mode stops automatically at the end of the clean hours. You WIll See To set the Self Clean mode to start now: 1. . For double ovens, select upper or lower oven. Select SELF CLEAN.
Built-inDMOvenCareandUseManual SelfCleaning Self Clean Node Operation (continued) "To demay the start of the Serf C_ean mode: 1. 2. You Wil_ See For double ovens, select upper or lower oven. SelectSELF CLEAN. The number of clean hours (3:00) is displayed automatically. Use the number pads to change the time if necessary. Use 2 hours for light soil and 4 hours for heavy soi!. Touch SELF CLEAN ELf/ ¢° Z#l J°"°_ VV UPPER z_,¢.o_ COOKTIME J'_°"°_ REifOF_ RZZ RRL-K5FR,.
Built-in DH Oven Care and Use Manual Oven Care and Cleaning Oven Finishes / Cleaning The entire oven except the oven door gasket can be safely cleaned with a soapy sponge, rinsed and dried. Do not rub or clean the oven gasket If stubborn soil remains, follow the recommended cleaning methods below. , Always use the mildest cleaner that will do the job. , Rub metal finishes in the direction of the grain. , Use clean, soft cloths, sponges or paper towels.
Do-It-Yourself Maintenance Built-in DM Oven Care and Use Manual Do-it-Yourself Removing the Lower Oven Naintenanee Door The lower oven door can be lifted offfor your convenience in cleaning hard-to-reach areas inside the oven. The Upper or Single oven door is not removable. To Remove CAUTION USE CAUTION DOOR. WHEN THE DOOR REMOVING THE iS VERY HEAVY.
DodtzYourseJf Maintenance Buiitdn DH Oven Care and Use Manual Do-It-Yourself Replacing NOTE: the Oven Naintenance Light The Upper or Single Oven Light be repmaced by a qualified service nician. 10W HALOGEN must tech- LAMP Fixing Clip ,_ \ \ \ CAUTIONS: To prevent personal injury: , Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker. , Halogen bulbsget HOT IN8TANTLYwhen turned ON. , Be sure the oven and light bulb are cool.
Do-it-Yourself Maintenance Built-inDMOvenCareandUseManual Oo4t-Yourself Fahrenheit Naintenance to Cemsius Calibrating The oven has been preset to a Fahrenheit temperature. . 3. 4. 5. Temperature Turn offovens. The electronic thermostat has been preset to 0°F and accurately maintains its setting. If the browning results are too light or too dark for your preferences, you can raise or lower the setting. Touchand hold the 8TART pad and then the CONVECTIONpad at the same time for 3 seconds.
ProblemSolving/ Consumer Service Built-in DN Oven Care and Use Manual Baking With either BAKE, CONVECTION or CONVECTION BAKE, poor results can occur for many reasons.
ProblemSolving/ Consumer Service Built-in DM Oven Care and Use Manual Solving Operational Before calling for service, check the following to avoid unnecessary service charges. PROBLEM OVEN All the numbers touched do not appear in display POTENTIAL CAUSES AND SOLUTIONS The numbers were touched too rapidly. Be sure you remove your finger from the first number pad before touching the next digit.
Built-inDHOvenCareandUseHanual Warranty Built-in For Models: WHAT Oven DM301 and DM302 _S COVERED the warranty period, the new owner continues to be protected until the expiration date of the original purchaser's warranty period. Full One Year Warranty Covers one year from date of installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installation / occupancy date.
Notes:
_A_.A.,_,,.ic_. _9co. TM 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-735-4328, www.thermador.com 9000215791,5V09W_I, Rev.
