User's Manual

OvenFeatures Built-inDMOvenCareandUseHanual
Microwave Modes available only in Single or Upper Ovens
The following illustrations give an overview of the heating activity with each mode setting. The arrows
represent the heat source for specific cooking modes.
Cooksmart TM -This mode combines pre-programmed microwave
energy and convection temperatures. CooksmartTM settings cook in
approximately one-half the standard cooking time. See Pages 15-
22 for operation.
MICROWAVE- The microwavesenter throughthe plate inthe top of
the oven. Select from ten power levels when microwaving. See
Pages 23 - 33 for operation.
BEFRO8T - Power level is programmed in control. Microwave
energy only. See pages 32 and 33for operation.
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MICROBROIL - This mode combines microwave and broil set-
tings. The intenseheat from the upperelement gives excellent top-
browning and microwaves shorten the total cookingtime. Microbroi!
is best for tender meat, poultry and fish that is more than 1-1/4
inches thick. See Pages 28 - 29 for operation.
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