User's Manual

OvenOperations
Bake
"To set the Convection Bake mode:
1. For double ovens, select upper or lower oven.
2. SelectCONVEOTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
.
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To change the temperature:
To change the temperature from 825°F, select another
temperature immediate%, before starting.
4. Select START.
The temperaturedisplay alternatesbetweenthe settemperature
and the actual temperature, beginning with 100°R The actual
temperature counts up in 5°F increments.
The oven is preheated when the beepsignals once. PREHEAT
disappears from the display.
5. To end this mode, select OVEN OFF.
Built-in DH Oven Care and Use Manual
Node Operation
Convection Bake Tips
, This mode may be used for breads, pastries and pies to take
advantage of the bottom heat, yielding a better crust on baked
items.
, Use the conventional cooking time given in the recipe.
. Mostrecipesarebakedon rackpositions1or2 totakeadvantage
of the bottom heat.
, For a quick recipe conversion, reducethe oven temperature by
25°Ffrom the recommendedconventional temperature,
Convection Bake Recommendations
FOOD:_M RACK 0_ _MF
TEMPE_TU_
2 325°F 25 to 35 minutes
2 or 3 375°F !5 to 20 minutes
2 or 3 350°F 20 to 25 minutes
1 OF2 375°F 25 tO 35 minutes
3 375°F 18 to 25 minutes
Breads-Yeast:
Bread
Dinner rolls
Sweet rolls
Frozen dough
Pizza:
Frozen,
self=rising crust
Pies:
2 Crust fruit, scratch
or frozen
Pumpkin, scratch
or frozen
Meringue toppings
Nut pies
PastryCrust:
Scratch
Graham cracker
Refrigerator
Frozen
PuffPastries:
Frozen or scratch
Turnovers
Strudel
!
2
2
2
2
!
2
2
2
2
!
!
!
350°F
375°F
325°F
375°F
325°F
325°F
400°F
350°F
425°F
Follow directions
375°F
375°F
325°F
45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes
15 to 20 minutes
40 to 50 minutes
!5 to 20 minutes
8 to 10 minutes
!0 to 15 minutes
20 to 25 minutes
20 to 25 minutes
35 to 40 minutes
* This chart is a guide. Follow recipe OFpackage directions.
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