User's Manual

OvenOperations
Convection Roast
7. To change the Convection Roast Temperature after
the mode has started, touch CONVECTION ROAST
twice.
Mode and
Touch
CONVECTION
ROAST
Built-in DM Oven Care and Use Manual
Probe Operation
You Will See
/_ U¢'_¢'qo
_VV
UPPER
Usethe number pads to select new temperature.
Touch Start
Touch
4
0
0
Touch
START
To change the ProbeTemperatureafterthe mode has
started,TouchPROBE.
Usethe number pads to select new temperature.
Touch
PROBE
Touch
1
2
5
/_ 3C°
UPPER
Touch8TART.
Touch
START
9. The oven beeps 3 times when the meat/poultry item
probetemperature is reache& The displayreads End
andthe oven elements turn off.
EI'ID ZJ__Z_
Message scrolls in display.
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Convection Roast "Tips
. When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
. The broil pan with the grid can be used in this mode.
. Double-check the internal temperature of meat or poultry by
inserting probe into another position.
After removing the meat item fromthe oven, cover loosely with
foi! for 10 to 15 minutes before carving.
While covered, small roast temperatures may increase 5°F
and large roast increase 10°P
Roasting large cuts of meat and poultry generally takes 10 to
20 percent less cooking time. Check doneness early.
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