User's Manual

OvenOperations Built-inDHOvenCareandUseHanual
and Convection
Do not Preheat for Broil or Convection Broil.
Broilwith the door closed. The control pane!will be damaged if
door is open during broiling.
Always use the broil pan packaged with your oven.
Use Timer to signal when to turn food over.
Mode Operation
, Use Broilwhen broiling meats, fish or poultry pieces upto 1-1/
4" thick.
, Use Convection Broilwhen broiling meats or poultry over 1-1/
4" thick.
To set the Broil and Convection Broil
modes:
1. For double ovens, select upper or lower oven.
You Will See
. Select BROIL or CONVECTION BROIL.
The temperature is automatically set at HI (550°F/
28800).
Message scrolls in display. ----=>
Touch
BROIL
or
CONVECTION
BROIL
3. Touch BROIL or CONVECTION BROIL to toggle
from Broil High, Broil Mediumand Broi!Low
temperaturelevels.
Select desired level
Message scrolls in display.
Touch
BROIL
or
Touch
CONVECTION
BROIL
UPPER
BRL71LRELTI&_ 5ELEETEL7
4. Select START. Touch
START
UPPER
8ROLL
5. To end this mode, select OVEN OFF.
Broit and Convection Broil Tips
, Place rack at the rack level needed before turning on the oven.
Start broiling with a coo! oven and broiler pan.
Brushfishand leancutsof meatwithvegetableoilbefore broiling
to prevent sticking.
Start fish with skin side up.
, Start poultry with skin side down.
Turn food once halM'aythrough the total cookingtime. Thicker
cuts of meat or poultry can beturned more often.
, Never use heatproof glass (Pyrex®) or pottery; they cannot
tolerate the high temperatures.
, Clean broil pan and grid after each use.
• Do not allow grease and fat to accumulate and remain
in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans or
disposable aluminum pans.
Utensils:
Slottedtop grid on broiler pan lets fat drip away from the upper
heating element; this reduces spattering and smoking.
When top browningcasserolesortoasting bread, useonly metal
or glass-ceramic (Pyroceram ®) such as Corningware ®
bakeware.
,_ CAUTION!
When broiling, open the door carefully. There may be an
accumulation of steam and smoke. Do not place the
hot broiler pan on the open oven door.
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