User's Manual

Oven Operations
Built-in DH Oven Care and Use Hanual
Recommendations
FOOD iTEM and THICKNESS RACK BROIL BROIL
POSiTiON SETTING TOTAL TiME
Beef: Ground, patties,3/4"to 1" 6 Hi - 550°F Well - 10to 15 min_
Steaks,3/4 to 1oi/4" 6 HI- 550°F Med Rare -8 to 12 min.
Med -9to 13rain.
Well - 10to 14 rain.
Bread: Garlic bread, 1/2"slices 6 Hi - 550°F 2ol/2 to4 minutes
3/4"to 1"slices 6 Hi ° 550°F 4 to6 minutes
Fish: Fillets or steaks, 1/2"to 1" 5 or 6 Medium- 500°F Flakes -8 to 12minutes
(1/2" thicknessdoesnot
needto beturnedafter
half of broiltime)
Lamb: Chops, I/2" to 1" 6 HI-550°F Med- 12to 17minutes
Wel!- 15to 20minutes
Pork: Chops, I/2" to I" 6 Medium- 500°F Wel!- 18to 25minutes
Smoked,hamsteak,1/2" 6 HI -550°F Well- 7to 11minutes
Hamsteak,1" 6 HI-550°F Well- 12to 15minutes
Poultry: Chicken,pieces 4 Low-450°F 30to 45 minutes
Sausage: Hotdogs,whole 6 HI -550°F 4 to5 minutes
Vea!: Chop,1" 6 HI -550°F Well - 12to 16minutes
Convection Broil Recommendations
FOOD iTEM and THICKNESS RACK BROIL BROIL
POSITION SETTING TOTAL Tl_,lE
Med- 500°FBeef Roast:
Steak:
Flat, 1ol/2"or more
1-1/4"or more
4
5 H_
Lamb: Chops, 1ol/4"or more 5 HI Med ° 21 to 27minutes
Well ° 27to 33 minutes
Pork: Chopsortenderloin, 5 Med -500°F Well - 18to 25 minutes
1-1/4"or more
Poultry: Chicken,quarters 4 Low °450°F 30to 45 minutes
Turkey,pieces 4 Low °450°F 30to 50 minutes
Sausages: Fresh,uncooked 5 HI Well- 6 to8 minutes
Med Rare° 18to 22 min.
Hed - 22 to 28 min.
Well ° 26 to 32 min.
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