BUILD IN APPLIANCES FOR USE WITH UNIVERSAL LPG MODELS SOH70XXXZ – TRIPLEX ALL GAS SOH71XXXZ – TRIPLEX DUAL FUEL SOH76XXXZ TRIPLEX WIDE ALL GAS SOH76XXXZ – TRIPLEX PLUS ALL GAS SOH77XXXZ – TRIPLEX PLUS DUAL FUEL USER AND INSTALLATION INSTRUCTIONS PCC1265H8Z – Issue 3 PLEASE READ THOROUGHLY AND KEEP FOR FUTURE REFERENCE FOR USE IN AUSTRALIA THETFORD AUSTRALIA PTY LTD 130-132 Freight Drive Somerton VIC 3062 TEL: 03 9358 0700 FAX: 03 9357 7060
TRIPLEX COOKER RANGE – Opening Widths TRIPLEX TRIPLEX PLUS & TRIPLEX WIDE SOH70XXXZ & S-OH71XXXZ SOH76XXXZ &SOH77XXXZ W = 445mm + 2.0mm – 0.0mm W = 496mm + 2.0mm – 0.
MINIMUM ALLOWABLE DISTANCE TO COMBUSTIBLE MATERIAL WIRING DIAGRAM 3
SPECIFICATIONS MODELS WITH COPRECI TAPS AND SOMIPRESS BURNERS MODEL TYPE CODE DIMENSIONS H, W, D, BURNER RATES HOTPLATE BURNERS TRIPLEX All Gas 3 Burner S-OH70XXXZ H W D mm mm mm 468 456 500 V³ = 36 Ltrs TRIPLEX TRIPLEX PLUS Dual Fuel Dual Fuel S-OH71XXXZ H W D mm mm mm 468 456 500 S-OH77XXXZ H W D mm mm Mm 468 513 500 V³ = 36 Ltrs V³ = 36 Ltrs MJ Jet MJ Jet MJ Jet 6.0 0.67 6.0 0.67 6.0 0.67 6.0 0.67 6.0 0.67 6.0 0.67 9.0 0.82 3.6 0.52 800 W 230V~50 Hz GRILL BURNER 5.3 0.
INTRODUCTION In your own interest of safety, gas appliances should be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims. This appliance shall be installed in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, AS/NZS5601 and any other relevant statutory regulations. Data label.
OPERATION Burner operation The burners on this appliance have fixed aeration and no adjustment is required. The burners should flame as follows: Universal LPG - • • • • Normally on lighting the flames may have yellow tips and this increases slightly as the burner heats up. Although each burner will support pans from 10 to 22cm, care should be taken not to overload the appliance as reduced performance may result.
OPERATION Using the Electric Hotplate Ensure the electricity is switched on. The hotplate control is numbered from 1 to 6. To turn it on, rotate the knob either clockwise or anti-clockwise to the required position. Position 1 is the coolest setting. To turn the hotplate off, rotate the knob until the line or pointer on the knob lines up with the zero on the control panel. The hotplate is a sealed construction and transfers heat through conduction.
OPERATION Using the Grill 1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off 2. 3. 4. 5. 6. 7. 8. 9. at gas cylinder/mains and contact supplier. To light: Open door, push in the control knob and turn clockwise to full rate, large flame ( ). Hold a lighted match or taper to the burner and push the control knob in and hold. The burner should ignite, and the control knob should be held in for 10 -15 seconds before release.
OPERATION Using the Oven 1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off at gas cylinder/mains and contact the supplier. 2. To light the oven: Open door, push in the control knob and turn to full rate (Gas Mark 9, 3. 4. 5. 6. 7. 240°C). Hold a lighted match or taper to the burner and push the control knob in and hold. The burner should ignite, and the control knob should be held in for 10 -15 seconds before release.
OPERATION Do's and Don'ts DO Read the user instructions carefully before first use of the appliance. DO Allow the oven to heat before using for the first time, in order to expel any smells before the introduction of food. DO Clean the appliance regularly and remove spills as soon as they occur. DO Always use oven gloves when removing food shelves and trays from the oven. DO Check that controls are in the off position when finished.
INSTALLATION Regulations and Standards In your own interest of safety, gas appliances should be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims. This appliance shall be installed in accordance with the manufacturer’s installation instructions, local authority gas and electrical Regulations and building codes with reference to AS/NZS 5601. Data label.
INSTALLATION • This appliance must be installed into an aperture, sealed off at either side in order to prevent draughts from adjoining cupboards/vents. Ensure that air vents and gas escape holes are kept clear, holes for cables and pipes must be sized to minimize air leakage between compartments. • Under no circumstances should the ventilation hole exceed the maximum specified. Low level vents in adjacent compartments are permitted.
SERVICING • . • • • • Shut off gas supply at isolating valve and ensure all parts are cool before cleaning or servicing All servicing must be carried out by an approved competent person. After each service the appliance must be checked for gas soundness Do not modify this appliance. No parts other than those supplied by the manufacturer should be used on this appliance. We recommend an annual service by an authorised service agent to maintain efficient appliance performance.
SERVICING 4. Control replacement Hob controls Disconnect from gas supply (1). Remove hob surface (2). Unscrew the corresponding pipe and thermocouple and remove from the control. Open the oven door and unscrew the 2 screws holding the thermostat probe in position and push the probe back out through the hole in the rear of oven. Remove the retaining screws from on top and underneath the control. Disconnect the inlet pipe and two burner supply pipes.
10. Removing Drop Down Oven Door Open the door and engage catch to hook on each hinge. Lift the door and pull out of front trim. If required the door inner glass may be removed for cleaning by sliding out vertically from its retaining channels. FAULT DIAGNOSIS FAULT CAUSE SOLUTION HOB Burner will not adjust (continuous on low or high flame). Burner sooting.
OVEN Flame not regulating Yellow flame Burner sooting or black marks on rear panel Burner will not remain lit Condensation between glass door panels Gas control circuit. Control tap Incorrect combustion Blocked jet Gas pressure Incorrect combustion Thermocouple fault Blocked burner jet. Solenoid fault Relative humidity 16 If flame remains high after 15/20mins check thermostat located in oven. If flame low at all control positions check for blocked jet. If neither of above possible faulty tap.
