Use and Care Manual

1. Warnings ................................................................................................................................................... 4
2. Welcome .................................................................................................................................................... 5
3. Before You Start ........................................................................................................................................ 5
4. Safety and Warnings ................................................................................................................................. 6
Safety Symbols ............................................................................................................................................. 6
Electrical Shock Hazard ............................................................................................................................... 7
Tipping Hazard .............................................................................................................................................. 7
Explosion Hazard .......................................................................................................................................... 8
Fire Hazard ................................................................................................................................................... 9
Poisoning Hazard .......................................................................................................................................... 9
Hot Surface Hazard .................................................................................................................................... 10
Other Safety Tips ........................................................................................................................................ 11
5. Dual Range Overview .............................................................................................................................. 13
48-inch dual range sample ......................................................................................................................... 13
Cooktop Equipment .....................................................................................................................................15
6. Installation Instructions .........................................................................................................................16
Minimum Clearance (A) .............................................................................................................................. 16
7. Positioning of Range ................................................................................................................................16
8. Dimensions and Clearances ................................................................................................................... 18
Top Hood and Cabinet Specifications ......................................................................................................... 22
9. Important Notes to the Installer ............................................................................................................ 24
Important Note to the Consumer ............................................................................................................... 24
Important Safety Instructions to the Installer .......................................................................................... 24
Model and Serial Number Location ........................................................................................................... 25
10. Electrical Installation ........................................................................................................................... 26
Power Supply Cord Kit ................................................................................................................................ 26
Access to Terminal Block ........................................................................................................................... 27
Electrical Shock Hazard ............................................................................................................................. 27
Electrical Connection ................................................................................................................................. 28
Electric Power Supply Requirements ........................................................................................................ 29
Electrical Grounding Instructions .............................................................................................................. 31
11. Gas Supply Requirement ...................................................................................................................... 31
Connect Range to Gas Supply .................................................................................................................... 32
After installation ........................................................................................................................................ 32
12. First Use ................................................................................................................................................ 33
Before you start .......................................................................................................................................... 33
Conditioning the oven ................................................................................................................................. 33
Positioning the shelves .............................................................................................................................. 34
13. Cooktop Safety Guidelines ................................................................................................................... 36
Surface Burner Ignition .............................................................................................................................. 37
Simmer and Boil ......................................................................................................................................... 37
TABLE OF CONTENTS
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