Use and Care Manual

COOKTOP SAFETY GUIDELINES
To light the top burners, push and turn the appropriate control knob counter clockwise
to the “HI” position. You will hear a clicking noise – the sound of the electric spark ig-
niting the burner. Once burner ignition has been achieved, turn the burner control knob
to adjust the desired heat setting.
When one burner is turned to the “HI” position, the burner igniters will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not
touch any burner cap, burner base, or igniter while the igniters are sparking.
Simmer and Boil
A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and
other foods that need to cook over low heat for a long time.
Dual burners have SIM low turn-down setting for gentle simmering and have a capacity
of 620 BTU/hr. Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
The highest flame settings provide the maximum heat that is available on your range.
This setting should be used for heavy cooking loads such as water boiling or pasta
cooking.
SURFACE BURNER IGNITION
CAUTION
35