Use and Care Manual

GRIDDLE OPERATION
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can may be added.
• The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool
prior to cleaning.
• When using the appliance or the first time. The oven and broiler burners should be turned on
to burn off the manufacturing oils. Turn the oven on to 450 F (230 C) for 20 to 30 minutes.
Then turn the oven control knob to “Broil” for the same length of time. It is recommended to
turn on the ventilator above the range at this time.
• Must disconnect the electrical supply before servicing or cleaning the appliance. Failure to
follow this advice may result in injury or death.
CLEANING INSTRUCTIONS
Do’s
• Read these cleaning instructions and the “Safety and warnings” section before you start
cleaning your range.
• Before cleaning or removing any part, make sure that everything on the range has been
turned off.
• Unless suggested otherwise in the following chart, allow any part to cool to a safe
temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or
griddle), take extreme care. Wear long protective mitts to avoid burns from steam or hot
surfaces.
• Try using any cleaner on a small area first, to ensure it does not stain.
• See the pages following this chart for instructions on removing and replacing various parts of
the range for cleaning or maintenance.
• To help you identify any parts, see illustrations in section ‘Introduction’ and after this cleaning
chart.
CAUTION
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