Use and Care Manual

CLEANING INSTRUCTIONS

CLEANING SIDE RACKS

1. Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot

water and wipe dry with a microﬁber cloth.

2. Alternatively, clean these in the dishwasher.

CLEANING OVEN SHELVES

1. To remove stubborn or “baked-on” material, scrub with a dampened, soap-ﬁlled, non-metal,

non-abrasive pad, then wipe dry.

2. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s instructions.

3. Wipe and dry.

CLEANING BROILING PAN AND GRID

1. Pre-soak any stubborn soiling in a solution of mild detergent and hot water.

2. Wash by hand or in a dishwasher.

CLEANING BAKE AND BROIL BURNERS

Do not clean these parts. They self-clean during normal use.

CLEANING PORCELAIN SURFACES

Clean oven interior and inner door liners with a solution of mild detergents and hot water.

Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners.

CLEANING OVEN WINDOW

1. Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass

cleaner to remove ﬁngerprint or smears.

2. Dry completely with a soft, lint-free cloth.