Specification

Cooktop:
• Front: 3 Sealed Single Burner x 18,000 BTU
• Rear Left &Right :2 Dual burner x 15,000 BTU with 650 BTU simmer function
• Rear Middle: 1 Sealed Single Burner x 12,000 BTU
• Automatic re-ignition if the burner flame extinguishes
• Black Porcelain Drip Pan to facilitate surface cleaning
• 3 x Continuous cast-iron cooking grates
Control panel:
• 7 x high quality metal control knobs
Oven:
• 5.2 cu.ft oven capacity
• Manual Clean
• Electric Broiler (Top) Heating Element:1 x 3500 W
• Oven Electric Heating Element: 1 x 850W (Top) & 3000 W (Base)
• Black porcelain oven interior
• Commercial convection fan circulates heat for even distribution
• 2 x Halogen Lights increase visibility for the oven interior
• Thermostatically Controlled to attain the right temp.
• Fuel:NG/LPG (LPG conversion kit required)
• Electrical Requirements: 240V/60Hz/30A
• Product weight : 315 lbs.
• Product Dimensions: 36”W x 26” D x 35.5”H
• CSA Certificated