Use and Care Manual

Cleaning Instructions
57
Cleaning Burner Caps and Brass Flame Spreaders
Check that the burner is turned OFF and allow it to cool before cleaning any part of the range.
To avoid electrical shock or burns, turn off controls before cleaning.
Lift off the burner cap and brass flame spreader. Wash them in hot soapy water, rinse, and dry.
Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.
Replace the flame spreader and burner cap correctly.
Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
Always dry components completely before using the cooktop.
Cleaning the Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a solution of mild detergent and
warm water.
Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
Dry the components with a soft, lint-free cloth.
Cleaning Side Racks
Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot
water and wipe dry with a microfiber cloth.
Alternatively, clean these in the dishwasher.
Cleaning Oven Shelves
To remove stubborn or “baked-on” material, scrub with a dampened, soap-filled, non-metal,
non-abrasive pad, then wipe dry.
Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s instructions.