HRG Professional Gas Range User Manual
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Thank you for purchasing your HRG indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.
Contents Safety and warnings 1 Introduction 7 Installation instruction 9 First use Conditioning the oven Positioning the shelves Inset the shelves 18 18 19 Cooktop use Cooktops Guidelines for using the cooktop burners 20 22 Oven use Oven burner use Broil burner use Oven cooking guidelines Oven function 25 25 26 27 Griddle use 31 Care and cleaning Parts care and cleaning Replacing the burner parts Removing and replacing the oven door Replacing the oven light bulb 33 35 35 38 Trouble shooting
Safety and Warnings IMPORTANT SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation, which, if not avoided, could result in serious injury or death. CAUTION indicates a moderate hazardous situation, which, if not avoided, could result in minor or moderate injury.
Safety and Warnings To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: Electrical Shock Hazard Before removing a faulty oven light bulb, make sure you turn the power to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. Do not remove the kick strip grate.
Safety and Warnings Explosion Hazard If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then smother fire or flame or use dry chemical or foam-type extinguisher. Do not heat unopened food containers such as cans – Build-up of pressure may cause container to burst and result in injury.
Safety and warnings Poisoning Hazard Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Clean the appliance with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn.
Safety and Warning IMPORTANT SAFETY INSTRUCTIONS Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – Be sure your appliance is properly installed and grounded by a qualified technician. Do not operate the appliance if it is damaged or not working properly. If you received a damaged product, contact your dealer or installer immediately.
Safety and Warning Use care when opening the oven door –Let hot air or steam escape before removing or replacing food. Keep oven vent ducts unobstructed. Placement of oven shelves – Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven. Do not clean the oven gasket or use any oven-cleaning products on it.
Introduction HRG48” series HRG36” 6 burners series HRG36” with griddle series HRG30” series 7
Introduction Before you start 1.Make sure that the anti-tip of the range has been properly installed. 2.Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard.Note these numbers down for future reference in the space provided in section ‘Warranty and service’. 3.Read this guide, taking special note of the ‘Safety and warnings’ section. 4.Remove all the packaging from the oven(s) and cooktop. Recycle items that you can.
Installation Introduction Important To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. Do not use the range for warming or heating the room. Do not leave children along or unattended in the area where the range is in use.
Installation Introduction Do not use a towel or other bulky cloth. Do not heat unopened food containers. Build up of pressure may cause the container to explode and result in injury. During and after use, do not touch interior surfaces of the oven until cool. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54.
Installation Introduction The appliance shall not be used for space heating. This information is based on safety considerations. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed. Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height.
Installation Introduction 12
Installation Introduction The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.
Installation Introduction The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood.
Installation Introduction Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
Installation Introduction Electrical Grounding Instruction: This indoor gas cooking appliance is equipped with a three-prong(grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from the plug. 1.
Installation Introduction 5. When all connections have been made, make sure all range controls are in the position and turn on main gas supply valve. 6. Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Use some soap water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in the system. Do not use a flame to check for gas leaks. 7.
First Use Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1.Insert all the shelves. See ‘Positioning the shelves’ for instructions. 2.Turn on the ventilation hood above your range on high. 3.Heat the empty oven at the highest temperature for: 30 minutes using BAKE 30 minutes using BROIL (some ovens only). There will be a distinctive smell while you are conditioning the oven.
First Use Insert the shelves 1.Hold the front of both sides of the shelf firmly to keep it in horizontal. 2.Put the shelf on the slot horizontally. 3. Lift the front about 15°upward till the tag of the shelf clear the safety stop of the side rack.Then lower the shelf horizontally and slide all the way into the oven.Other shelves can be installed by this way.
Cooktop Use Cooktops HRG48” HRG36” 20
Cooktop Use Cooktops HRG36” HRG30” 21
Cooktop Use Guidelines for using the cooktop burners There are dual burners have the same low turn-down setting (SIM) for gentle simmering (620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Never allow flames to extend beyond cookware or curl up its sides.
Cooktop Use Surface Burner Ignition Open Cooktop Knob OFF OFF HI HI SIM SIM To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the the desired heat setting. When one burner is turned to the “HI” position, the burner igniters will park.
Cooktop Use Flame Size When you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation. Power Failure If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to dissipate. Repeat the lighting procedure.
Oven Use Oven burner use Oven Temperature Knob OFF b r oi l OFF b r o il 500 450 25 25 450 200 200 500 150 150 0 0 30 0 35 0 40 0 3 00 40 35 0 0 To light the oven burner, push and turn the appropriate control knob counter clockwise to the (150℉~500℉)position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the the desired heat setting.
Oven Use Oven cooking guidelines Important! Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation--they may become hot. Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
Oven Use Oven Function Natural Airflow Bake Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting. Infrared Broil The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and sealing in juices.
Oven Use Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When convection roasting, it is important that you use the broiler pan for best convection roasting results.
Oven Use Broiler Operation Note:Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor. If you open the oven door to check the food, have it open for as short a time as possible. This is to prevent the control panel from overheating.
Oven Use Broiling guidelines Choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks, chops, or hamburger patties. When finishing off meals by browning the top under the broiler, use metal or glass-ceramic bakeware.
Griddle Use For the models with Griddle Before Using the Griddle 1. Clean the griddle throughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. Please note that the cover must be removed before turning the griddle on. 4. Make sure the grease tray is under the front edge of the griddle.
Care and cleaning DO DON’T Read these cleaning instructions and the Do not use aerosol cleaners until the ‘Safety and warnings’ section before range has completely cooled. The you start cleaning your range. propellant substance in these cleaners could catch fire in the presence of heat. Before cleaning or removing any part, make sure that everything on the range Do not let soiling or grease accumulate has been turned off. anywhere in or on the range.
Care and Cleaning Parts Care and Cleaning Burner caps and brass flame spreaders Check that the burner is turned OFF and allow it to cool.Lift off the burner cap and brass flame spreader.Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.Replace the flame spreader and burner cap correctly. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning.
Care and Cleaning Bake and broil burners Do not clean these parts. They self-clean during normal use. Porcelain Surfaces Clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners. Oven Window Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to remove fingerprint or smears. Dry completely with a soft, lint-free cloth.
Care and Cleaning Replacing the burner parts burner cap 4 Inner burner base 3 2 Outer burner head 1 Outer burner base Ignitor Thermocoupte 4 3 burner cap Outer burner head 2 Outer burner base 1 Burner base cup Removing and replacing the oven door Important! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door.
Care and Cleaning Removing the oven door 1. Open the door fully. 2. Open the levers fully on both sides. 3. Holding the door firmly on both sides, gently close it about halfway. 4. Disengage the hinges and remove the door, place on a protected surface.
Care and Cleaning Replacing the oven door 1. Hold the door firmly in an approximately halfway open position. 2.Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3. Open the door fully. 4. Fully close the levers on the left and right hinges, as shown, then close the door.
Care and Cleaning Replacing the oven light bulb When replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb.
Trouble shooting If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Problem Possible causes What to do Some burners will not light. Flames do not burn all around the burner cap. Burner parts or igniters may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that the igniters are clean and dry.
Trouble shooting Problem Possible causes What to do Oven No power supply (oven light and halos do not come on either). The oven doesn ’ t work (no heating). The supply to the house may not be working or there may be an outage. Contact your local gas supplier. No gas supply (gas ovens). One of the oven lights does not come on, but the oven works. Condensation around oven (e.g. on control panel or top of oven door.) Steam coming from oven vents at the back of the range.
Warranty and Service This product has been manufactured by Thorkitchen Corporation，1335 Fortune Bay Ct，Hoffman Estates IL 60192. Thorkitchen Corporation disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded.
Warranty and Service 8. This warranty is void if the factory applied serial number has been altered or removed from your range. 9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 10. Expenses for travel and transportation for product service if your range is located in a remote area where service by an authorized Hyxion servicer is not available. The warranty applies to appliances purchased and used for personal, family or household purposes only.
