Professional Dual Fuel Convection Range User Manual Model: HRD3001U HRD3002U HRD3004U HRD3031U HRD3088U HRD3604U HRD3605U HRD3606U HRD3618U HRD3620U HRD4801U HRD4802U HRD4803U HRD4804U HRD4806U HRD3031U-A HRD4804U-A HRD3618U-A
Thank you for purchasing your HRD indoor dual fuel range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.
Content 1. Safety and Warning 1 T h e A n t i - T i p B r a c ke t 3 Important Safety instruction 4 2. Installation Instruction 6 Range Dimension 7 Positioning the Range 8 Important Notes to the Installer 10 Power Supply Cord Kit 12 Electrical Connection 13 Gas Supply Requirement 14 3. Range Overview 16 Cooktop Equipment 18 4. First Use 19 Surface Burner Ignition 24 Oven Use 26 Oven Function 29 5. Care and Cleaning 30 6. Trouble Shooting 36 7.
Safety and Warning Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER” or ‘WARNING’.
: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions State of California Proposition 65 Warnings: This product contains one or more chemicals known to the State of California to cause cancer.
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly: A child or adult can tip the range over and be killed. Verify that the anti-tip bracket is securely installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip brackets in place.
Important Safety instruction WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: a) A child or adult can tip the range and be killed. b) Verify the anti-tip device has been properly installed and engaged c) Ensure the anti-tip device is re-engaged when the range is moved d) Do not operate the range without the anti-tip device in place and engaged.
do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop. ■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
Installation Instruction Important – Save for the local electrical inspector’s use ■ WARNING: a) A child or adult can tip the range and be killed. b) Install the anti-tip device to the structure and/or the range. c) Engage the range to the anti-tip device. d) Re-engage the anti-tip device if the range is moved. e) See installation instructions for details. f) Failure to do so can result in death or serious burns to children or adults.
Range Dimension The depth of the range is 27 ½’’ (69.8 cm) overall.
Positioning the Range You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE. The minimum vertical distance between adjacent cabinets and the cooking surface must be 18'‘. The maximum depth of adjacent cabinets installed above cooking tops should be less than 13 inch.
48 inch dual fuel range The bottom of the hood should be 30 inch min. to 36 inch above the counter top. This would typically result in the bottom of the hood being 66 inch to 72 inch above the floor,which provide safe and efficient operation of the hood.
Important Notes to the Installer 1. Read all instructions contained in these installation instructions before installing range. 2. Remove all packing material from the oven compartments before connecting the electrical supply to the range 3. Anti-tip brackets MUST be installed 4. Observe all governing codes and ordinances. 5.Be sure to leave these instructions with the consumer. Important Note to the Consumer Keep these instructions with your owner's guide for future reference.
Stepping, leaning or sitting on the door(s) or drawer of this range can result in serious injuries and can also cause damage to the range. •Donot store items of interest to children in the cabinets above the range.Children could be seriously burned climbing on the range to reach items. • Toeliminate the need to reach over the surface units, cabinet storage space above the units should be avoided. •Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.
Power Supply Cord Kit The power supply cord will be connected to the terminal connection block located behind the back panel access cover by manufacture .This appliance should be connected by means of permanent "hard wiring" or by means of a power supply cord kit. Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.
Electrical Connection Four Conductor Wire Connection to Range 1. Remove the screws at the lower end of the rear access cover and take it down to expose range terminal connection block. 2. Remove the screws to loose the cable clamp and pass through the four conductor wire from the bottom of the range. 3. Loose the screws on the terminal block and connect the wire to terminals, after then, tighten the screws of cable clamp and terminal block, please make sure that match the wire and terminals by color. 4.
Gas Supply Requirement Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition. MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C. MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG GAS---10.0 IN.W.
leaks in the system. Do not use a flame to check for gas leaks. 6.The appliance must be isolated from the building’s gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig(3.5kPa). After installation: Check ignition of cooktop burners. Check ignition of oven burner. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are relighting each time.
Range Overview 30 inch series 4 burner dual range 36 inch series 6 burner dual range 48 inch series with griddle two oven dual range 16
48 inch dual range sample Electric Broiler (Top) Heating Element: 1@3 500 W. Oven Electric Heating Element: 1@850 W(Top) & 3 000 W (Base), apply to 30 inch and 36 inch oven. 1@2 500 W (Base), apply to 48 inch dual fuel range which has 18 inch oven.
Cooktop Equipment Dual fuel range cooktop burner equipment as below: Model HRD3001U HRD3002U HRD3004U HRD3031U HRD3088U HRD3604U HRD3605U HRD3606U HRD3618U HRD3620U HRD4801U HRD4802U HRD4803U HRD4804U HRD4806U HRD3031U-A HRD3618U-A HRD4804U-A 1 2000 BTU 1 5000 BTU 2 2 2 4 2 1 1 3 2 3 2 3 3 1 8000 BTU 4 2 1 6 6 2 2 3 3 1 3 6 6 2 3 3 2 2 3 2 3 1 18 Griddle(1 5000 BTU) No No No No No No No No No No 1 1 1 1 1 No No 1
First Use Before you start 1. Make sure that the anti-tip of the range has been properly installed. 2. Find the model and serial numbers on the CSA label .Note these numbers down for future reference in the space provided in section ‘Warranty and service’. 3. Read this guide, taking special note of the ‘Safety and warnings’ section. 4. Remove all the packaging from the oven(s) and cooktop. Recycle items that you can.
Both the sides panel and shelves with safety stop to keep them sliding out of the oven when pulled forward;And the front stop prevent the shelves from against hitting the back of the oven. Insert the shelves 1. Hold the front of both sides of the shelf firmly to keep it in horizontal. 2. Put the shelf on the slot horizontally. 3. Lift the front about 15°upward till the tag of the shelf clear the safety stop of the side rack.Then lower the shelf horizontally and slide all the way into the oven.
Guidelines for using the cooktop burners There are dual ring burners have the same low turn-down setting (SIM) for gentle simmering (680 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Never allow flames to extend beyond cookware or curl up its sides.
Surface Burner Ignition To light the top burners, push and turn the appropriate control knob counter clockwise to the ‘HI’ position. You will hear a clicking noise–the sound of the electric spark igniting the burner.Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat setting. NOTE: When one burner is turned to the ‘HI’ position, the burner ignition will spark. Do not attempt to disassemble or clean around any burner while another burner is on.
Flame Size When you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation. Power Failure If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to dissipate. Repeat the lighting procedure.
Oven Use Oven bake heat element operation Push and turn the appropriate control knob counter clockwise to the temperature position (150℉to 500℉). You will see the upper heat element and down heat element both turn red gradually, which means that it is heating. The oven indicator light will light. You can turn the control knob to adjust the desired heat setting.
Oven cooking guidelines Important! The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven.
Oven Function Natural Airflow Bake Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity.Heat is then circulated by natural airflow.This is a traditional bake setting. Infrared Broil The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and sealing in juices.
result similar to a rotisserie. When roasting larger items like a whole turkey, use only the pan and grid for greater stability. Convection Defrost Turn on the convection fan in the rear of the oven circulatesthe air. The fan accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two hours without being cooked. Defrosting To thaw uncooked frozen food, set the oven temperature to 100-150°F .
Setting Broil The ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature is 500℉(260℃). The broil pan and insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. To set the oven to Broil: 1.
Griddle Use For the models with Griddle Before Using the Griddle 1. Clean the griddle throughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. Please note that the cover must be removed before turning the griddle on. 4. Make sure the grease tray is under the front edge of the griddle.
Care and Cleaning Do Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Unless suggested otherwise in the chart in the following, allow any part to cool to a safe temperature before cleaning.
Burner caps and brass flame spreaders Check that the burner is turned off and allow it to cool. Lift off the burner cap and brass flame spreader.Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.Replace the flame spreader and burner cap correctly. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning.
Dry completely with a soft, lint-free cloth. Oven door gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1. Dampen a sponge with clean hot water. 2. Gently wipe off the soiling, but do not rub. 3. Press a dry towel gently on the gasket to dry. Do not use any cleaning agent on the gasket. The gasket is essential for a good seal. Take care not to rub, displace, or damage it.
Removing and replacing the oven door Important! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
Removing the oven door 1. Open the door fully. 4.Disengage the hinges and remove the door, place on a protected surface. Replacing the oven door 2.Open the levers fully on both sides. 1.Hold the door firmly in an approximately halfway open position. 3. Holding the door firmly on both sides. door, gently close it about halfway. 2.Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown.
Figure 1 3.Open the door fully. 4. Fully close the levers on the left and right hinges, as shown, then close the door. Figure 2 Replacing the oven light bulb When replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb.
Trouble Shooting Check that you are using the recommended temperatures and shelf positions –The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. The oven is not cooking evenly If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate.
Warranty This product has been manufactured by Thor Group，1335 Fortune Bay Ct，Hoffman Estates IL 60192. Thor Group disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded.
7. The removal and reinstallation of your range if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 8. This warranty is void if the factory applied serial number has been altered or removed from your range. 9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 10.
