Dimensions Guide

Thor Kitchen Gas Rangetops

WARNINGS:

Children should not play with packaging material

Dispose the carton and plastic bags after the range top is unpacked. Cartons covered with rugs,

bedspreads, or plastic sheets can become air-tight chambers.

Remove all staples from the carton

Staples can cause severe cuts and destroy finishes if they come in contact with other appliances or

furniture.

Carefully read and follow all instructions prior using your new rangetop

Be safety conscious. The preparation of food on a range top requires temperatures that could cause

severe burns.

Proposition 65

The California Safe Drinking Water and Toxic Enforcement Act of

1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm.

Burning of gas can result in exposing low level of listed substances, including formaldehyde, benzene,

soot and carbon monoxide. This is caused primarily from the incomplete combustion of natural gas or

LP gas. Properly adjusted burners will minimize incomplete combustion.

By opening a window, using a ventilating hood or fan can minimized the exposure to these substances.

Proper installation

Thor kitchen gas rangetop must be properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.1-latest edition, and the National Electrical

Code ANSI/NFPA No.70-latest edition.

Installation & safety

Ask your dealer to recommend a qualified technician and an authorized repair service. Have the

technician familiarize you with the locations of the manual gas shut off valve and gas meter in the

event it is necessary to shut off gas supply to the range top during an emergency.

DO NOT REPAIR OR REPLACE any part of the appliance unless specifically recommended by owner’s

manual or customer service department.

Repair service should be done by Thor kitchen authorized technician/service partner only. This will

reduce the risk of personal injury and damage to the product.