Use and Care Manual
Table Of Contents
- Warnings
- Welcome
- Before you start
- Safety and Warnings
- Dimensions and Clearances
- Connect Range to Gas Supply
- Cooktop Safety Guidelines
- Surface Burner Ignition
- Simmer and Boil
- Flame Size
- Power Failure
- Cooktop
- Burner Grates
- Broil burner use
- Oven cooking guidelines
- Infrared Broil
- Convection Bake
- Convection Roast
- Convection Defrost
- Defrosting
- Convection Dehydration
- Preheating
- To Broil
- Setting Broil
- Broiling guidelines
- Don’ts
- Cleaning Burner caps and brass flame spreaders
- Cleaning side racks
- Cleaning oven shelves
- Cleaning broil/roast pan and slotted grid
- Cleaning bake and broil burners
- Cleaning porcelain surfaces
- Cleaning the oven glass window
- Cleaning the oven door gasket
- Cleaning stainless steel surfaces
- Removing the oven door
- Replacing the oven door
- Warranties and Duration
- Thor Group will pay for:
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Dimension and Clearance
12
5.
Gas SupplyRequirements
Installation of this range must conform with local codes, or in the absence of local codes, with
national Fuel Gas Code
,
ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81
and with local codes where applicable.
This range has been design-certified according to ANSIZ21.1a, latest edition.
Reading
LP in. w.c.
NG (Natural Gas)
in. w.c,
Maximum gas pressure
13.0.
10.0
Appliance Regulator Setting for outlet
pressure
10.0
5.0
Safety Tips for Gas Operation
✓ Keep appliance area clear and free from combustible materials, gasoline, and otherflammable
vapors.
✓ Do not obstruct the flow of combustion air into the range and ventilation air away from the
range.
✓ Ventilation: it is a must that the unit be set under a powered, vented exhaust hood of
sufficient size and capacity.
✓ Before installing the range, you must locate and secure the included anti-tip bracket to thewall
for your range.
✓ The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.