ELECTRIC COOKTOPS TEC36 | TEC3 0 COOK LIKE A GOD
USE AND CARE MANUAL PROFESSIONAL ELECTRIC COOKTOPS TEC MODELS TEC36 | TEC30 For the most up to date version of your manual visit THORkitchen.
TEC MODELS THOR KITCHEN PROFESSIONAL ELECTRIC COOKTOP MODEL:TEC30 MODEL:TEC36
TABLE OF CONTENTS General safety regulations--------------------------------------------------------------1 Instructions for built-in-----------------------------------------------------------------4 Installing the cooktop-------------------------------------------------------------------6 Cooktop Features-----------------------------------------------------------------------8 Cleaning and maintenance-------------------------------------------------------------11 Use of Cookware----------------------------
GENERAL SAFETY REGULATIONS IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. GENERAL SAFETY INSTRUCTIONS • Use this cooktop only for its intended purpose as described in this Owner's Manual. • Be sure your cooktop is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
COOK TOP SAFETY INSTRUCTIONS • In the event of a fire, do not use water or grease on fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitted lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or a foam-type fire extinguisher. • Never leave the surface units unattended at medium or high heat settings. Boilover cause smoking and greasy spillovers that may catch on fire.
COOK TOP SAFETY INSTRUCTIONS • Make sure reflector pans or drip bowls are in place – absence of these pans or make sure reflector pans or drip bowls are in place – absence of these pans or bowls during cooking may subject wiring or components underneath to damage. • Protective liners – do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
INSTRUCTIONS FOR BUILT-IN Cut out the work surface according to the sizes shown in the following drawing. • Note: Before carving, check that the dimensions indicated correspond to the dimensions of the product. • Be sure the thickness of the work surface is at least 1.18inch.Choose a heat-resistant work surface material. • The safety distance between the sides of the cooktop and the inner surfaces of the worktop must be at least 0.12inch. • For the purposes of installation and use, at least 0.
VENTILATION AND SAFETY DISTANCES Make absolutely sure that the following conditions are met for adequate ventilation of the cooktop and that the supply and exhaust air is not blocked: • Note: The safety distance between the cooktop and the cabinet or the cooker hood should be at least 29.93inch • If the cooktop is installed above an oven, the oven must have its own fan. • The safety distance between the bottom of cooktop and the oven must be at least 1.
INSTALLING THE COOKTOP The cooktop must connect to a separate, grounded wire, single phase, AC Only electrical supply with their own circuit breaker. These appliances must be installed in accordance with National Electrical Codes, as well as all state, municipal and local codes. This appliance must be supplied with the proper voltage and frequency and amperage, which is protected by a properly sized circuit breaker or time delay fuse.
COMMISSIONING THE COOKTOP • The electric cooktop must be installed by qualified installer. • Do not place cooktop next to open fires, heaters or other sources of heat. • Make sure that the mains connection cable is not damaged or squashed beneath the cooktop • Make sure that the mains connection cable does not come into contact with sharp edges and/or hot surfaces. • The cooktop should be connecting to the power source which is sufficient secured.
COOKTOP FEATURE Throughout this manual, features and appearance may vary from your model. Operating the cooktop Place suitable cookware onto the cooktop, and connect the plug to suitable socket. The operation of both zones is the same.
Power Press the On / Off button for three seconds. You will hear a beep and see flashing lines -- on the display next to every cooking zone. If you have not selected a program within about 30 seconds, the unit will return to standby. Burner Press the button for the required elements. You can change the power levels by sliding the slider or by pressing the "0" to switch off the relevant cooking zone. Middle Element Press the middle elements button, you will see flashing lines on the display.
COOKTOP FEATURE Residual heat indicator When the cooktop has been operating for some time, there will be some residual heat. The residual heat indicator warns for each cooking zone separately with "H" symbol. Timer After you have selected the power press the timer key . Timer confirmation With repeated pressing onto timer key choose the zones you want to set as the LED light showing. The display shows "00". With the keys "0-9" set the time in 1-minute steps (max. 99 min.
CLEANING AND MAINTENANCE • Disconnect plug and wait until the unit is cooled down completely. • If the pots/pans are used without being cleaned, discoloration or cooked on stains may occur. • Do not use benzene, thinner, scrubbing brush or polishing powder to clean the cooker. • Do not use any flammable, acid alkaline materials or substances near the cooktop, as this may reduce the service life of the cooktop and lead to deflagration when the cooktop is turned on.
COOKWARE FOR RADIANT GLASS COOKTOP The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: recommended Aluminium: heavy weight recommended Good conductivity. Aluminium residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point thin weight aluminium should not be used. Copper Bottom: recommended Copper may leave residues which can Appear as scratches.
TROUBLE SHOOTING If you encounter a problem, it often will merely be something minor. Before you call customer service, review the charts on the following pages first and you may not to call for service. If an error occurs in the control operation, a fault code will flash in the display .Record the error code and call for service. CAUTION! Repairs should only be done by an authorized servicer. Improper repair of your appliance may result in risk of serious physical injury or death.
WARRANTY This product has been manufactured by Thor Group, 4651 E Airport Drive, California 91761 For Customer Service, please call (877) 288 - 8099 For the most up to date warranty and service policy, please refer to our website: WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION For in-warranty service requests, please visit our website at: WWW.THORKITCHEN.
WELCOME TO THE CLUB You chose THOR Kitchen to enhance your culinary journey and we’re stoked to have you in the club. Think of it as a secret society of really savvy people, such as yourself, choosing professional power and performance at an affordable price. Register your product by following the steps below. WARRANTY REGISTRATION Scan theQR code or visit thorkitchen.com/warranty WARRANTY Input your product info and select register You’re done. Let’s get cookin’.
