EN User Manual Oven EL13ELEH
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 7 7 9 11 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency TIBA - Customer Service 11 12 25 27 28 29 30 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed.
• • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. Heated drawer WARNING! Risk of fire and burns.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 2 8 9 10 15 5 11 4 3 12 2 1 2 3 4 5 6 7 8 1 14 13 Accessories Wire shelf For cookware, cake tins, roasts.
BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the appliance. DAILY USE WARNING! Refer to Safety chapters. Retractable knobs To use the appliance, press the control knob.
Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Knobs for the cooking zones You can operate the hob with the knobs for the cooking zones. Refer to the hob user manual. You must read the Safety chapters in the hob user manual. Knob indication 0 Function Off position Keep warm setting 1-9 Heat settings Double zone switch Heat settings The cooking zone lamps show which zone you set. WARNING! Refer to "Product description" chapter.
In case of a power cut up to 1 hour, the time of day is shown and flashes. Make sure that the time is correct and press to stop the flashing. In case of a power cut longer than 1 hour, you must set the time again. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again and again until starts to flash. Setting the DURATION 1. Set an oven function and temperature. 2.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. the guide bars above and make sure that the feet point down. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Examples of cooking applications for the hob Heat setting Application Time (min) Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.
Food Function Temperature (°C) Time (min) Shelf position Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160
Food Function Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs Top / Bottom Heat 190 - 2101) 20 - 35 3 Swiss roll Top / Bottom Heat 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes Top / Bottom Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mix- True Fan Cooking 150 35 - 55 3 Top / Bottom Heat 170 35 - 55 3 Fruit flans made with short pastry True Fan Coo
Food Function Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooki
Food Function Temperature (°C) Time (min) Shelf position Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. Multilevel Baking Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven.
Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
Veal Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 Top / Bottom Heat 210 - 220 40 - 60 1 Fish (steamed) Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
Food Time (min) Shelf position 1st side 2nd side Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 Frozen foods Use the function True Fan Cooking.
Food Function Temperature (°C) Time (min) Shelf position Baguettes Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.
oven or decrease the temperature to 100 °C (see the table).
Food Temperature (°C) Time (h) 40 - 50 Shelf position 1 position 2 positions 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Herbs Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.
2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. TROUBLESHOOTING WARNING! Refer to Safety chapters.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the appliance cavity.
When installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep. 1. Open the mains terminal cover (D). D min. 20 mm A B E 10 mm 20 mm A F Electrical connection WARNING! If service is required always disconnect the appliance from the power supply. Use a power cable of H05VV-F or higher. Install the appliance with a socket supply line.
Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass 48.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
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