User manual Oven EL13ELEH
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 6 6 8 9 Additional functions 10 Helpful hints and tips 10 Care and cleaning 19 What to do if… 21 Installation 22 Environment concerns 23 TIBA - Customer Service 24 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • ways use oven gloves to remove or put in accessories or ovenware. Do not use a steam cleaner to clean the appliance. Before maintenance cut the power supply. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. Be careful, when you touch the storage drawer. It can get hot.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Use Heated drawer Warning! Risk of injury, burns or electric shock or explosion.
Disposal Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. • Dispose of the appliance at any shop that sells new appliances or at the official SENS collection point. You can find the list of the official SENS collection points at www.sens.ch.
Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Heated drawer Below the oven cavity is the heated drawer. You can pre-heat cookware in the drawer. BEFORE FIRST USE Warning! Refer to the Safety chapters. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Setting the time You must set the time before you operate the appliance.
3. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. • The indicator comes on when the oven heats up. Oven functions Oven function Application Light To activate the lamp without a cooking function.
If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones The cooking zone lamps (refer to the chapter "Product description") show which zone you set.
2. Press and hold the button -. The clock function goes out after some seconds. USING THE ACCESSORIES Warning! Refer to the Safety chapters. Inserting the accessories Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above.
ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deacti- vate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Examples of cooking applications for hob The data in the table is for guidance only.
• Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. Tips on baking Possible cause Remedy The bottom of the cake is not browned sufficiently. Baking results The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky.
Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 Oven function Shelf position Temperature (°C) Time (min) Plaited bread / bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2.
Oven function Shelf position Temperature (°C) Time (min) Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white, merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 30 Type of baking 1) Rolls True Fan Cooking 3 Rolls Conventional Cooking 3 190 - 210 1) 10 - 25 S
True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 levels 3 levels Short pastry biscuits 1/4 1/3/5 150 - 160 20 - 40 Short bread / Short bread / Pastry Stripes 1/4 1/3/5 140 25 - 50 Biscuits made with sponge mixture 1/4 --- 160 - 170 25 - 40 Biscuits made with egg white, meringues 1/4 --- 80 - 100 130 - 170 Macaroons 1/4 --- 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 --- 160 - 170 30 - 60 Puff pastries 1/4 --- 170 - 180 1) 30 - 5
• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
Food to be grilled Time (min) Shelf position 1st side 2nd side Burgers / Burgers 4 8 - 10 6-8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6-8 Fillet steaks, veal steaks 4 7 - 10 6-8 5 1-3 1-3 4 6-8 --- Toast / Toast 1) Toast with topping 1) Preheat the oven Convenience food True Fan Cooking Shelf position Temperature (°C) Time (min) Pizza, frozen Convenience food 2 200 - 220 15 - 25 Pizza American, frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13
Weight (g) Defrosting time (min) Further defrosting time (min) Comment Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 100 - 140 20 - 30 Turn halfway through Meat 500 90 - 120 20 - 30 Turn halfway through Trout 150 25 - 35 10 - 15 --- Strawberries 300 30 - 40 10 - 20 --- Butter 250 30 - 40 10 - 15 --- Dish Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen
Drying - True Fan Cooking Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required. Open the appliVegetables Food to be dried ance door and let the appliance cool down. After that finish the drying process.
Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Installing the shelf supports Removing / inserting the door Install the shelf supports in the opposite sequence. To clean the door remove it. Caution! Be careful when you remove the door from the appliance. The door is heavy.
4. Install the glass cover. Lamp Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. Replacing the side lamp: 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover.
Problem Possible cause Remedy The display shows 12.00. There was a power cut. Set the clock. Steam and condensation settle on the food and in the appliance. You left the dish in the appliance for too long. Do not keep the dishes in the appliance for longer than 15 20 minutes after the cooking ends. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate.
A 5. Use at least 2 screws to fix the oven on both sides (Detail A). min. 20 B Warning! When installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep. 10 20 A Electrical connection Use a power cable of H05VV-F or higher. Connect the appliance to a socket supply line.
collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
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