SDS

20153070_RET_NG - Tide Free HE Revision date 07-Feb-2024
Hygiene Measures Manufacturing Sites:
Wash hands thoroughly after handling
Distribution, Workplace and Household Settings:
Do not eat, drink or smoke when using this product
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical state
Liquid
Appearance
clear To yellow
Odor
Fragrance free
Odor threshold
No information available
VOC Content (%)
Products comply with US state and federal regulations for VOC content in consumer
products.
VOC content
.?%
10. STABILITY AND REACTIVITY
Reactivity
None under normal use conditions.
Stability
Stable under normal conditions.
Hazardous polymerization
Hazardous polymerization does not occur.
Hazardous Reactions
None under normal processing.
Conditions to Avoid
Keep away from open flames, hot surfaces and sources of ignition.
Incompatible Materials
None in particular.
Hazardous decomposition products
None under normal use conditions.
11. TOXICOLOGICAL INFORMATION
Product Information
Information on likely routes of exposure
Inhalation
No known effect.
Skin contact
No known effect.
Ingestion
May be harmful if swallowed. Harmful if swallowed.
Eye contact
Irritating to eyes. Avoid contact with eyes.
Property Values Remarks
pH
7.8 - 8.7
Melting point / freezing point
No information available
Initial boiling point and boiling range
100 °C / 212 °F
Flash point
91 °C / 195.8 °F Closed cup. Product is an aqueous solution
containing <=24% alcohol and >=50% water.
Evaporation rate
No information available
Flammability
No information available
Flammability Limit in Air
Upper flammability or explosive
limits
No information available
Lower flammability or explosive
limits
No information available
Vapor pressure
No information available
Relative vapor density
No information available
Relative density
No information available
Water solubility
completely soluble
Partition coefficient
No information available
Autoignition temperature
No information available .
Decomposition temperature
No information available .
Viscosity
No information available
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