SDS

91521430_RET_NG - Tide Pods – Ultra Stain Release OXI Revision Date: 20-Jul-2017
Never return spills in original containers for re-use. Keep out of the reach of children.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep containers tightly closed in a dry, cool and well-ventilated place.
Incompatible products
None known.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
.
Chemical Name CAS-No ACGIH TLV OSHA PEL Mexico PEL
Glycerin 56-81-5 TWA: 15 mg/m
3
mist, total
particulate
TWA: 5 mg/m
3
mist,
respirable fraction
(vacated) TWA: 10 mg/m
3
mist, total particulate
(vacated) TWA: 5 mg/m
3
mist, respirable fraction
Mexico: TWA 10 mg/m
3
Subtilisin 9014-01-1 Ceiling: 0.00006 mg/m
3
crystalline active enzyme
(vacated) STEL: 0.00006
mg/m
3
60 min
Chemical Name CAS-No Alberta Quebec Ontario TWAEV British Columbia
Propylene glycol 57-55-6 TWA: 10 mg/m
3
TWA: 50 ppm
TWA: 155 mg/m
3
Glycerin 56-81-5 TWA: 10 mg/m
3
TWA: 10 mg/m
3
TWA: 10 mg/m
3
TWA: 3 mg/m
3
Subtilisin 9014-01-1 Ceiling: 0.00006
mg/m
3
Ceiling: 0.00006
mg/m
3
CEV: 0.00006 mg/m
3
Ceiling: 0.00006
mg/m
3
Sensitizer
No relevant exposure guidelines for other ingredients
Exposure controls
Engineering Measures Distribution, Workplace and Household Settings:
Ensure adequate ventilation
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Where reasonably practicable this should be achieved by the use of local exhaust
ventilation and good general extraction
Personal Protective Equipment
Eye Protection Distribution, Workplace and Household Settings:
No special protective equipment required
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Use appropriate eye protection
Hand Protection Distribution, Workplace and Household Settings:
For sensitive skin or prolonged use, wear gloves
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Protective gloves
Skin and Body Protection Distribution, Workplace and Household Settings:
No special protective equipment required
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