- Tiger Corporation Rice Cooker User Manual

ManualsBrandsTiger Products Co., Ltd ManualsRice CookerJBA-T10S

JBA-T

TIGER CORPORATION

Head Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan

Declaration of Conformity

Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U

Trade Name: TIGER

Responsible party: Japan Tiger Corporation of U.S.A

Address: 2730 Monterey Street Suite 105 Torrance, CA 90503

Telephone number: (310) 787-1985

PARTS & SERVICE SUPPORT

For United States

Japan Tiger Corporation of U.S.A.

2730 Monterey Street, Suite 105

Torrance, CA 90503

Toll Free Number : 1-866-55-TIGER (84437)

Phone Number: (310) 787-1985

Monday-Friday 9AM-6PM PST

EMAIL: info@japantigercorp.com

For Australia

GALAXY IMPORT & EXPORT CO. PTY. LTD.

PO Box 515 Cabramatta NSW 2166

Phone Number: Sydney (02) 9728-2239

Monday-Friday 9AM-5PM

EMAIL: galaxyau@bigpond.net.au

For All Other Countries

Please contact nearest Tiger Customer Service in your area,

or the dealer where original purchase was made.

Electric Rice Cooker

OPERATING INSTRUCTIONS

Thank you for purchasing TIGER rice cooker/warmer.

Please read and observe these instructions carefully before use.

炊飯電子鍋

使用説明書

感謝您購買 TIGER（虎牌）炊飯電子鍋。

使用前請務必仔細閱讀本操作說明的全部內容。

전기밥솥

취급 설명서

타이거 전기밥솥을 구매해주셔서 감사합니다 .

사용하기 전에 본 취급 설명서를 자세히 읽고 설명에 따르십시오 .

炊飯ジャー

取扱説明書

このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。

ご使用になる前に、この取扱説明書を最後までお読みください。

For household use

家庭用

가정용

家庭用

JBA-T10W

JBA-T18W

JBA-A10W

JBA-A18W

JBA-T10G

JBA-T18G

JBA-A10G

JBA-A18G

JBA-T10S

JBA-T18S

JBA-A10S

JBA-A18S

JBA-T10A

JBA-T18A

JBA-T10U

JBA-T18U

JBA-A10U

JBA-A18U

JBA-A

Summary of content (17 pages)

PAGE 1
JBA-A JBA-T Declaration of Conformity Model Number: JBA-T10U,JBA-T18U,JBA-A10U,JBA-A18U Trade Name: TIGER Responsible party: Japan Tiger Corporation of U.S.A Address: 2730 Monterey Street Suite 105 Torrance, CA 90503 Telephone number: (310) 787-1985 JBA-T10W JBA-T18W JBA-A10W JBA-A18W PARTS & SERVICE SUPPORT For United States Japan Tiger Corporation of U.S.A.
PAGE 2
IMPORTANT SAFEGUARDS GARANTIES DE SÉCURITÉ IMPORTANTES When using electrical appliances, basic safety precautions should always be followed including the following: Lors de l’utilisation d’appareils électriques, vous devez suivre les précautions de sécurité de base à tout moment y compris les points suivants : 1. 2. 3. 4. 5. Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord or plugs in water or other liquid.
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Table of Contents Be sure to read and observe the following precautions before using this product. WARNING! This section indicates the risk of death or serious injury if the instructions are ignored or the product is used improperly. Use the product at local Voltage only. Using the product in any other voltage may result in fire or electric shock. Use an AC outlet of 7A or higher rating exclusively for the product with 220V or higher, and 15A or higher with 120V.
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PARTS DESCRIPTION AND FUNCTIONS Use the power cord specially designed for this cooker only.Do not use it with other appliances. Noncompliance with these instructions may result in product failure or fire. Do not use the rice cooker near a heat source or where it may be splashed with water. Heat or water may cause short -circuiting, leakage, deformation of the rice cooker, fire, or malfunction. Use the inner pan exclusively made for this rice cooker.
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3 HOW TO COOK RICE ❙ Basic Parts Functions To press a key Use the fingertip to press the keys firmly and make sure a short beep or a long beep is heard. The [Cancel] key should be pressed slightly harder than any other keys in order to prevent accidental cancellation. English STEP 1. Measure uncooked rice Use only the measuring cup supplied with the rice cooker. The rice measure cup is equivalent to 6 oz. (0.18 L). * For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
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STEP 7. Press [Start] key ● Wipe off any water drops, or rice grains from the outer surface and brim of the inner pan. ● Make sure that no rice grains are stuck on the inside of the rice cooker, especially the heater plate. Plain rice ON Grains other than Plain rice Beep-beep Beep English Press once for regular rice cooking. (The ▲ triangle indicator stops blinking.) Press twice for Scorched rice (Okoge). ** (“Scorch” is displayed.
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❙ Plain Rice Menu ❙ Porridge Menu Polished rice Cooks white polished rice Short and medium grain white rice, such as Japanese rice and Korean rice Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice KEEP WARM: Yes, up to 12 hours only TYPE: Cooks white polished rice Short and medium grain white rice: such as Japanese rice and Korean rice Long grain white rice: jasmine, basmati, Thai jasmine, Chinese KEEP WARM: No WATER SCALE: Use the Plain rice water scale inside of
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❙ Multigrain Rice Menu Sweet rice White rice with multi grains Adding vegetables and meat to your rice Total ingredient amount should be less than 2.5 oz for each cup of rice. (e.g.: if you are cooking 3 cups of rice, 7.5 oz is the maximum ingredient amount you can add to your rice.) Stir the water, seasoning and rice well. And then place the ingredient on top of the rice. Ingredient must be chopped finely.
PAGE 9
❙ Clock Setting ❙ Timer Setting Clock is displayed in military/24hr system. (e.g.: 20:00 = 8PM) The “Timer” function presets the actual time when cooking is completed. Note: Current time cannot be set during cooking, keeping warm, reheating, or with TIMER on. STEP 1. The current time must be set before setting the timer (see page 15). English STEP 1. Plug the AC power cord into the AC outlet STEP 2. Press the [Timer] key. If the Keep warm lamp is on, press the [Cancel] key first.
PAGE 10
KEEP WARM STEP 5. Press the [Start] key. The ▲ triangle indicator on Menu display unit will stop blinking and the Timer lamp is on. Plain rice Beep-beep COMPLETED Beep ON If you make mistake or change during timer setting, press [Cancel] button and then continue the direction Step2 4 When cooking is completed, the rice cooker automatically begins to keep cooked rice warm. Porridge can not be kept warm. The Keep warm lamp is on while keeping the rice warm.
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5 REHEATING STEP 3. Press the [Start] key Stir and loosen the reheated rice evenly. Blinks English This function only heats up the rice, that is already being kept-warm, to a higher temperature as when it has just completed cooking. REHEATING EXCEPTIONS: ● Rice would dry out if reheated under any of the following conditions: Rice has just been cooked and is still hot The cooked rice quantity is less than the minimum quantity of uncooked rice (refer to respective TIME/CAPACITY chart on pages 11-14).
PAGE 12
6 SLOW COOKING STEP 5. Set the cooking time Blinks English The food is first brought to a near boiling state, and then it is lowered to about 207°F/97°C and left to simmer. The temperature is then lowered even further to about 198°F/92°C and simmering continues. By gradually lowering the heat, flavors will seep into the foods well. The temperature will remain at a constant temperature regardless if heating for an extended amount of time.
PAGE 13
Menu Guide Cooking Delicious meals made easy with 「炊きたて」 Easy-to-make authentic dishes that bring out the flavor of ingredients. • Stir foods well to prevent seasonings from settling to the bottom of the inner pan. • To simmer foods in broth, cool the broth before starting the cooking process. • To thicken with starch, add the starch at the very end of the cooking process. • Kneaded foods such as fish sausage and fish paste swell when heated, therefore be careful how much is used.
PAGE 14
[To extend the steaming time] STEP 4. Set steaming time While the Keep Warm lamp is blinking, press the [Hour] key to extend the steaming time, and press the [Start] key. (You can extend the time up to 15 minutes.) Use the [Hour] and [Min] keys to set the steaming time. The cooking time can be set in 5-minute intervals from 5 to 60 minutes. Beep ● After steaming is finished, take the food out immediately.
PAGE 15
8 CLEANING AND MAINTENANCE ❙ How to Deodorize (when the rice cooker has an unpleasant odor) 1. Add water to water scale mark 3 for 5.5 cup, 5 for 10 cup rice cooker. 2. Wash inner pan and steam vent cap with dish soap then rinse thoroughly. 3. Dry the rice cooker body and all other parts in a well-ventilated place. Be sure to follow cleaning direction page27, page28. Clean the rice cooker the same day it is used to maintain cleanliness. Thoroughly clean the rice cooker regularly.
PAGE 16
9 IF RICE DOES NOT COOK PROPERLY TROUBLESHOOTING CAUTION: Never attempt to repair the rice cooker by yourself. Unauthorized repair may lead to dangerous accidents. Troubleshooting Check point Quantity of rice, ingredients, millets, Symptom or water is not correct.
PAGE 17
Symptom Check point Action Was the “Keep Warm” turned on When keep warm time exceeds for more than 12 hours? 12 hours, the display will blink. The stored current time, preset time, and elapsed warm keeping Does “0:00” blink when the power The lithium battery is dead. time are lost when the power plug (and the rice cooker plug) is Contact the store where the plug (or the rice cooker plug) is (are) inserted? rice cooker was purchased. pulled out.