READ AND SAVE THESE INSTRUCTIONS Use and Care Guide and Cookbook Models 1143S and 1193 ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.
Dear Toastmaster Customer; Welcome to the Toastmaster family. We’re sure you’ll find your new Breadmaker’s Hearth to be a rewarding and tasty experience. Please be sure to take the time to read the Use and Care Guide carefully and completely. You will find that using the oven feature on this oven is no different than using your full size con ventional oven. The end result will be exactly the same. The brightly colored display panel is easy to use.
4 59 0 TABLE OF CONTENTS IMPORTANT SAFEGUARDS ................................................................................................................4 BEFORE YOUR FIRST USE ..................................................................................................................5 POWER OUTAGE ... 5 BREADMAKER’S HEARTH INTRODUCTION Parts and Accessories ........................................................................................................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do not immerse cord, plug or appliance in water or other liquid (see instructions for cleaning). • Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan and handle or bread. Always use handle with bread pan.
BEFORE YOUR FIRST USE Carefully unpack the Breadmaker’s Hearth Automatic Breadmaker and Cook’s Oven removing all packaging materials.To remove any dust that may have accumulated during packaging, wash the bread pan, kneading blade, bake/broil pan, wire rack and mixer cover. Do not immerse bread pan (see cleaning instructions).Wipe the outside of the machine with a damp cloth.Do not use harsh or abrasive cleaners on any part of the machine.
BREADMAKER’S HEARTH INTRODUCTION n Parts and Accessories CONTROL PANEL DOOR RELEASE PUSH TO OPEN SLIDE BREAD PAN UNDER RAILS FOR BREADMAKER FUNCTION Accessories BREADMAKER Bread Pan Kneading Blade Bread Pan Handle TOASTER-OVEN-BROILER Mixer Cover Bake/Broil Pan -6- Wire Rack
n Control Panel DISPLAY WINDOW Indicates program in process and amount of time left for completion of program. Indicates display signals (see page 56). OVEN FUNCTION BUTTON Press to select PREHEAT BAKE, BAKE or BROIL programs. TOAST FUNCTION BUTTON Press to select 4 or 2 slices toast programs. BREAD FUNCTION BUTTON Press to select breadmaker programs. TEMP Press to display temperature for PREHEAT BAKE, BAKE or BROIL. TIME Press to select timer before using arrow keys to adjust.
n Bake/Broil Pan, Wire Rack and Bread Pan For best results use pan to bake, defrost, top brown, keep warm and to minimize clean up due to spills. When toasting, place bread directly onto wire rack. Place into oven position #2.The mixer cover must be used. When baking, you may either use the bake pan or wire rack and your own pan. Place into oven position #2 unless more height is required and then place into position #1.The mixer cover must be used.
OVEN FUNCTION n Oven Function The BAKE and BROIL programs of your new oven have the versatility to bake, broil, defrost and keep foods warm. The oven has an adjustable thermostat with temperatures ranging from 100°F up to 500°F which allows you to prepare your favorite recipes according to package or recipe directions. The bake program has a 4 hour timer and the broil program a 1 hour timer.The OPERATION light on the control panel will be on while the unit is operating.
7. The unit will beep 3 times and the OPERATION light will flash continually to indicate the program is COMPLETE.When the door is opened the light will turn off. 8. Unplug and allow to cool completely before cleaning. HINTS FOR BAKE AND BROIL • If no time is selected and the START button is pressed, the unit will beep 5 times to indicate that no time has been selected. Unit will not bake or broil unless a time is selected.
TOAST FUNCTION The toaster function has programs to toast 4 or 2 slices.The TOAST function may also be used to top brown foods. n Programming TOAST 1. Place mixer cover over mixer mechanism. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 slice program will be displayed. If pressed again, the 2 slice program will be selected. 3. To select a desired toast color, press the UP or DOWN ARROW.The medium default setting is in the display window.
BREADMAKER FUNCTION - 12 -
n Breadmaker Program Specifications - 13 -
INGREDIENTS We recommend that you read the following information before you shop for your ingredients.Your breadmaker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperature). Always place the ingredients in the bread pan in the order listed in the recipe: liquids, dry ingredients and then yeast.
A 1/4 ounce package of RED STAR® yeast contains approximately 2 1/4 level teaspoons of yeast.When the yeast is exposed to oxygen, moisture or warmth, the activity of it deteriorates. Therefore, we recommend storing yeast in an airtight container and refrigerating or freezing it. Measure out the amount you need and allow it to come to room temperature before using it — this takes about 15 minutes.
n All-Purpose Flour: Essential for General Baking All-purpose flour is the finely ground endosperm of the wheat kernel separated from the bran and germ during the milling process. All-purpose flour is made from hard winter wheat or a combination of soft and hard wheats from which the home baker can make a complete range of acceptable bread products — cake, cookies and pastries, etc.
Garlic inhibits yeast activity. Again, do not add more than the quantity listed in the recipe. For more garlic flavor, use a spread for the bread rather than adding it to the dough. n Salt: Regulates Yeast Activity Salt is necessary to control the activity of yeast, disciplining it to work slowly and steadily. Without salt, yeast acts too rapidly. Salt also strengthens the structure of the dough. If too little or no salt is used, the bread will rise rapidly and then fall.
n Fruits and Vegetables When adding fruits or vegetables to recipes, do not exceed the amount listed.These products, if used in excessive amounts, may inhibit the rising of the bread. n Nuts Nuts are interchangeable and optional in all recipes — almonds, walnuts, cashews or pecans.You decide. Substitute in equal amounts. n Using the Delay Timer If you are going to use the delay timer, make sure the yeast is added last, on top of the flour and away from all liquids.
n Freezing Dough At the end of the dough program, you may remove the dough and freeze it for baking at a later time. Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container.
PROGRAMMING BREADMAKER WHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS, THE MIXER MECHANISM WILL PULSE 3 TIMES.WAIT UNTIL PULSING IS DONE BEFORE REMOVING THE BREAD PAN. 1 Open the door and remove the bread pan by pulling forward using the bread pan handle. 2 Mount the kneading blade on the shaft, flat side down. 3 Place all ingredients except yeast into bread pan. Use a rubber spatula to smooth the dry ingredients in the bread pan, be sure to spread into all corners.
5 6 Close the door. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up with flashing zeros. Press the bread button to select the bread function.The word BREAD, program number and name will appear in the display window. Continue pressing the BREAD button until the desired program is displayed. The unit must be allowed to cool down between each use. 7 Press START. The OPERATION light will come on.
9 10 The beeper will sound when the bread is done. Press STOP and remove pan with bread pan handle and oven mitts. If you do not stop the unit and remove the bread, it will automatically go into the keep warm progra m .T h e OPERATION light will flash and WARM will read in the display window.Your bread will be kept warm for one hour and the machine will shut off after this time. The beeper will sound when bread is done. Remove pan with bread pan handle and oven mitts.
BREAD We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in breadmaker baking and may be helpful for any recipe. White Bread 2 pounds water 80°F/27°C 1 1/2 cups oil 2 TBL sugar 2 TBL salt 2 tsp dry milk 2 TBL bread flour 4 cups active dry yeast 1 1/2 tsp Programs 1 , Insta Program 4 yeast 2 1/2 tsp 2 , 3 1. Remove the bread pan from the breadmaker.
Buttermilk Bread Fat Free White Bread 2 pounds 2 pounds 1 1/2 cups cultured buttermilk 80°F/27°C 1 1/2 cups applesauce* 2 TBL oil 1/4 cup sugar 2 TBL honey 1/4 cup salt 2 tsp salt 2 tsp dry milk 2 TBL baking soda 1/2 tsp bread flour 4 cups bread flour 4 1/4 cups active dry yeast 1 1/2 tsp active dry yeast 1 3/4 tsp Programs 1 , Programs 1 , Insta Program 4 yeast 2 1/2 tsp water 80°F/27°C 2 , 3 2 , 3 *Any variety Note: Substituting applesauce for oil in other recipes ma
Dill Bread Jalapeño Bread 2 pounds 2 pounds water 80°F/27°C 3/4 cup water 80°F/27°C 1 cup + 2 TBL cottage cheese 1 cup oil 3 TBL oil 2 TBL whole kernel corn, well drained 1 cup sugar 3 TBL jalapeño peppers, well drained salt 1 1/2 tsp sugar 2 TBL dry milk 2 TBL salt 1 1/2 tsp 1/4 cup bread flour 4 1/4 cups bread flour 4 cups dried dill weed 1 TBL corn meal 2/3 cup dried minced onion 1 TBL cilantro, dried 1/2 TBL active dry yeast 1 1/2 tsp active dry yeast 2 tsp Prog
Corn Bread Caraway Rye Bread 2 pounds egg room temperature plus 2 pounds 1 enough water water 80°F/27°C 1 2/3 cups oil 2 TBL 1 cup molasses 1/4 cup milk 80°F/27°C 1/2 cup salt 2 tsp oil 1/4 cup dry milk 2 TBL 1/3 cup 2 tsp rye flour 1 1/2 cups whole wheat flour 1/2 cup dry milk 1/2 cup bread flour 3 cups bread flour 4 cups caraway seeds 2 TBL corn meal 2/3 cup active dry yeast 3 1/4 tsp active dry yeast 2 tsp Program 6 80°F/27°C to equal sugar salt Programs 1 , 2
Onion Rye Bread Pumpernickel Bread 2 pounds 2 pounds water 80°F/27°C 1 1/4 cups water 80°F/27°C 1 2/3 cups oil 1 1/2 TBL oil 2 TBL molasses 1/4 cup molasses 1/4 cup salt 1 1/2 tsp salt 2 tsp dry milk 2 TBL dry milk 2 TBL rye flour 3/4 cup cocoa powder 1/4 cup whole wheat flour 3/4 cup instant coffee granules 2 tsp bread flour 2 1/2 cups caraway seeds 2 TBL dehydrated onions 1 1/2 TBL rye flour 1 1/2 cups caraway seeds 4 tsp whole wheat flour 1/2 cups active dry yea
Rosemary, Garlic, Tomato Bread Russian Kulich Bread 2 pounds egg room temperature plus 2 pounds water 80°F/27°C 1 cup + 1 TBL oil 2 TBL enough milk 80°F/27°C to equal low sodium vegetable juice 80°F/27°C 1/2 cup salt 1 1/4 tsp sugar 2 TBL dry milk 2 TBL cilantro leaves, dried 2 tsp oregano leaves, dried 1 tsp garlic powder 1 tsp bread flour 4 cups sun-dried tomatoes, snipped 1/2 cup packed in oil) 2 tsp Programs 1 , Insta Program 4 yeast 1 TBL apricot nectar 80°F/27°C 1/2 cup
DAY OLD BREAD Here are some suggestions for left over bread. Breaded Pineapple Bread Pudding chunked pineapple 1 15-oz can white bread, 1 inch cubes 1 1/2 cups cornstarch 2 TBL vanilla cook & serve sugar 1/2 cup pudding & pie filling 1 3-oz box butter 1/4 cup cinnamon 1 tsp white bread, 1 inch cubes 2 cups milk, liquid 2 cups Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and margarine and heat until thick.
DOUGH The dough program is used to mix dough to be shaped by hand before baking in the Breadmaker’s Hearth oven or in a conventional oven. • If using delayed timer, make sure yeast is on top of flour, away from liquids. • If you allow the dough to remain in the breadmaker after the program is complete, it may over rise and damage the machine. n Crust Treatments (use only with dough program) Always allow optimum rising of shaped dough. Use a pastry brush to apply glaze. Bake as directed.
Dinner Roll Dough 18 rolls 24 rolls egg room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup + 1 TBL 1 1/3 cups oil 3 TBL 1/4 cup sugar 3 TBL 1/4 cup salt 1 tsp 1 1/2 tsp bread flour 3 1/4 cups 4 cups active dry yeast 1 1/2 tsp 2 tsp Program 10 10 1. Remove the bread pan from the breadmaker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. 2.
Refreshing Roll Dough 12 rolls 18 rolls egg room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup 1 1/2 cups butter 1/4 cup 1/3 cup brown sugar 1/3 cup 1/2 cup salt 1 tsp 1 1/2 tsp bread flour 3 1/2 cups 4 1/2 cups active dry yeast 1 1/2 tsp 2 tsp Program 10 10 Topping: butter, melted 1/2 cup 3/4 cup orange peel, grated 2 TBL 1/4 cup sugar 1/2 cup 3/4 cup Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2.
Foccacia Dough 1 loaf water 80°F/27°C 1 cup olive oil 1/3 cup sugar 2 tsp salt 1 tsp bread flour 3 cups Italian seasoning 1 tsp active dry yeast 1 1/2 tsp Program 11 Garlic-Cheese Topping: olive oil 1/4 cup oregano leaves, dried 1 1/2 tsp garlic, coarsely chopped 1/3 cup Parmesan cheese, grated 1/3 cup salt 1/4 tsp Greek Style Topping: olive oil 1/4 cup oregano leaves, dried 1 1/2 tsp onion, thinly sliced 1 cup Feta cheese, crumbled 1/3 cup black olives, sliced — drained 1
Wheat Dinner Roll Dough 12 rolls 18 rolls water 80°F/27°C 3/4 cup 1 1/2 cups oil 1 TBL 2 TBL brown sugar 2 TBL 1/4 cup salt 1/2 tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 1 1/4 cups 2 1/2 cups whole wheat flour 1 cup 2 cups active dry yeast 1 1/2 tsp 2 tsp Program 10 10 Method 1. Place on a lightly floured surface.Divide into pieces and shape. 2. Place on greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size. 3.
French Bread Dough (French Onion Bread, French Loaf, French Rolls and French Twists) water 80°F/27°C 1 1/4 cups sugar 1 TBL salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 TBL Program 10 Glaze: water 2 TBL salt 1/2 tsp Method 1. Place on a lightly floured surface. Roll into a large rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end. 2.
Challah Braid Dough egg room temperature plus regular large 1 1 enough water 80°F/27°C to equal 3/4 cup 1 cup + 1 TBL oil 2 TBL 3 TBL sugar 1 1/2 TBL 2 TBL salt 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups active dry yeast 1 tsp 1 1/2 tsp Program 10 10 egg yolk, beaten 1 1 water 1 TBL 1 TBL 1 tsp 1 TBL Glaze: Topping: poppy seeds Method 1. Place dough on a lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13- inch large) ropes with tapered ends.
Whole Wheat Pizza Crust Dough 1 thick 12 inch crust 2 thin 12 inch crusts water 80°F/27°C 1 cup oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 1 1/2 cups active dry yeast 2 1/4 tsp Program 11 Method 1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan. (Sprinkle each pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For one 12 inch thick crust, do not divide. 2.
Bagel Dough 8 bagels water 80°F/27°C 1 cup sugar 1 1/2 TBL salt 1 tsp bread flour 3 cups active dry yeast 2 1/4 tsp Program 11 Glaze: egg, beaten 1 Toppings (optional): sesame seeds, poppy seeds, cracked wheat, wheat flakes, or dried onion flakes Banana Wheat Bagel Dough 12 bagels egg room temperature plus 1 enough water 80°F/27°C to equal 1 cup oil 2 TBL honey 1 TBL salt 1 1/2 tsp mashed banana 1/2 cup whole wheat flour 2 1/2 cups bread flour 1 cup active dry yeast 2 1/4 tsp
Almond Cherry Coffee Cake Dough 1 coffee cake water 80°F/27°C 1 cup oil 1 TBL sugar 1 1/2 TBL salt 3/4 tsp dry milk 1 TBL bread flour 3 1/4 cups active dry yeast 1 1/2 tsp Program 10 Filling: cream cheese, room temperature 8 oz sugar 2 TBL maraschino cherries, chopped 1/2 cup milk, liquid 1 TBL almond extract 1/2 tsp Glaze: powdered sugar 1/2 cup sour cream 1 TBL milk, liquid 1-2 TBL sliced almonds, to decorate 2 TBL cherries, quartered, to decorate 2 TBL Method 1.
Cinnamon Roll Dough Sticky Breakfast Roll Dough 16 rolls egg room temperature plus 12 rolls 1 egg room temperature plus 80°F/27°C to equal 1 cup 80°F/27°C to equal enough water 1 enough water 1 1/4 cups oil 3 TBL oil 3 1/2 tsp sugar 1/3 cup sugar 1/3 cup salt 1 tsp salt 1 tsp bread flour 3 1/2 cups bread flour 3 1/2 cups active dry yeast 1 1/2 tsp active dry yeast 1 1/2 tsp Program 10 Program 10 10 Filling: Filling: 1/3 cup butter, softened 1/2 cup sugar 1/4 cup su
Cheesy Mexican Pretzel Dough Soft Pretzel Dough 16 pretzels water 80°F/27°C 1 1/4 cups egg yolk room temperature 1 oil 1 TBL sugar 2 TBL salt 1 tsp white pepper 1/8 tsp bread flour 3 1/2 cups active dry yeast 1 TBL Program 11 18 pretzels 1 water 1 TBL 1 1/4 cups cheddar cheese, shredded 1 cup salt 1 tsp sugar 1 TBL cooked bacon, drained — chopped 1/4 cup green chilies, drained — chopped Glaze: egg white water 80°F/27°C Toppings (optional): 3 TBL dehydrated onions 1 TBL
MIXING Several different kinds of doughs can be mixed using the mixing program. Remove dough and follow directions with the recipe to complete the baking/cooking. • The ingredient stir beep is at [:09] for the mixing program. It is very important that you assist the breadmaker in the stirring process at this time.After removing the pan, use a rubber spatula to gently scrape the ingredients from the sides and corners of the pan and fold into the wet mixture.
Dumplings Pie Crust 1 cup water 80°F/27°C 1/2 cup oil 1/2 cup oil 3/4 cup salt 1/4 tsp salt 1/4 tsp all-purpose flour 2 2/3 cups all purpose flour 2 1/2 cups baking powder 4 tsp Program 12 milk 80°F/27°C Program 12 Method 1. Divide in half and roll out on a lightly floured surface. 2. Put in pie pan and prick bottom with a fork. 3. Bake at 425°F/218°C 20 minutes or until done. Makes 2 crusts. Method 1. Place dough in bowl. 2.
Butter Cookies Chocolate Sugar Cookies milk 80°F/27°C 3 TBL eggs room temperature 2 egg room temperature 1 butter, softened 1 cup butter, melted 1 cup vanilla extract 1 1/2 tsp sugar 1 cup sugar 3/4 cup salt 1/2 tsp cocoa powder 1/3 cup vanilla extract 1 tsp all-purpose flour 2 3/4 cups all-purpose flour 3 cups baking powder 1 tsp baking powder 1 1/2 tsp Program 12 At the stir beep [:06], use a spatula to fold in any flour from around the sides of the pan.
CAKE & QUICK BREAD The cake program will mix and bake a pre-packaged cake mix, cake or quick bread. • The ingredient stir beep is at [1:12] for the cake program. It is very important that you assist the breadmaker in the stirring process at this time. After removing the pan, use a rubber spatula to gently scrape the ingredients from the sides and corners of the pan and fold into the wet mixture. Return the pan to the machine to complete the program.
Sweet Corn Bread eggs room temperature 2 milk 80°F/27°C 1 cup butter, melted 1/4 cup sugar 1/4 cup salt 1 tsp all-purpose flour 1 cup corn meal 1 cup baking powder 1 TBL Program 9 1. Remove the bread pan from the breadmaker.Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. 2. Place eggs in-shell in a bowl of warm water for 15 minutes to bring to room temperature before adding to pan. 3.
Pineapple Coconut Pound Cake Spiced Apple Pound Cake eggs room temperature, lightly beaten 2 buttermilk 80°F/27°C 1/4 cup shortening, room temperature 1/2 cup apples, coarsely grated — raw 1 cup brown sugar, packed 3/4 cup salt 1 tsp all-purpose flour 2 cups cinnamon 1 tsp nutmeg 1/2 tsp cloves, ground 1/4 tsp walnuts, chopped 1/2 cup baking powder baking soda 1 tsp 1/2 tsp Program 9 eggs room temperature 2 crushed pineapple, undrained 1 cup butter, softened 1/4 cup sugar 3
Banana Nut Cake egg and whites, room 1 whole egg plus temperature 2 egg whites sour milk* 1/4 cup banana, mashed 1 cup oil 1/4 cup salt 1/2 tsp sugar 3/4 cup + 1 TBL cream of tartar 1 tsp all-purpose flour 1 1/4 cups baking soda 1/2 tsp baking powder 3/4 tsp Program 9 At the stir beep [1:12], use a spatula to fold in any flour around the sides of the pan. *One teaspoon lemon juice or vinegar plus enough whole milk to make 1/4 cup, let stand 5 minutes before using.
BROIL CHART Always use bake/broil pan with wire rack. Place meat on top of rack. For meat 1 inch thick or less, place broil pan — wire rack assembly in oven position # 3. For thicker meat, place broil pan — wire rack assembly in oven position #2. Broil food according to recommended time or until desired doneness, turning halfway through cooking time.
ROASTING/BAKE CHART Your Breadmaker’s Hearth will roast/bake like a conventional oven — according to package or recipe directions, time and temperature. For most food, preheat oven, use the bake pan and wire rack, bake pan only or baking container on wire rack. Place food fat side up and baste during roasting. Use a meat thermometer. Carefully remove food from oven and let stand 15 minutes before cutting. Use the following times as general guidelines.
Fiesta Corn Bread Curry Beef Fried Rice sugar 1/4 cup beef broth 2 cups salt 1/4 tsp onion, chopped 1/2 cup all-purpose flour 1 cup curry powder 2 tsp corn meal 1/2 cup instant rice, uncooked 1 cup baking powder 1 1/2 tsp salt and pepper to taste egg, beaten 1 raw ground turkey or lean beef milk 3/4 cup oil 3 TBL green chilies, diced — drained 4 oz pimento, diced — drained 2 oz 1/2 lb Method 1. Mix together first five ingredients and add to a greased 8 x 8 inch baking pan.
Scalloped Tuna Toffee Bars cream of mushroom soup 10 3/4 oz water 1/2 cup cracker crumbs 2 cups tuna 6 1/2 oz celery, diced 1 cup cashews 3/4 cup onion, minced 2 TBL cracker crumbs 1/2 cup butter, melted 2 TBL yellow cake mix, like Jiffy® Method 1. Mix together all ingredients from first section and place in a greased 2 quart baking container. 2. Mix together cracker crumbs and butter and sprinkle over tuna mixture. 3. Bake at 425°F/218°C for 25 minutes or until done. Makes 6 servings.
Potato Wedges Breakfast Casserole potatoes, medium 4 sausage, cooked 1/2 lb Italian dressing mix*, dry 7 oz pkg bread, cubed 3 slices cheddar cheese, shredded 3/4 cup butter flavored spray *any flavor may be used eggs 3 Method 1. Cut each potato lengthwise into 8 wedges. 2. Coat wedges with butter spray and lightly coat with Italian dressing mix. 3. Bake on a greased baking pan at 450°F/232°C for 35 minutes or until done. Makes 4 servings.
CLEANING INSTRUCTIONS The following illustrations are for information purposes only.You may find your breadmaker looks different, however, the steps for operation are the same. CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, MUST BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. UNAUTHORIZED SERVICE WILL VOID YOUR WARRANTY. To assure optimum safety, keep unit clean, free of grease and food buildup.
BEFORE CALLING FOR SERVICE n Bread and Dough Questions and Answers Questions Answers 1 Why does the height and shape of bread differ in each loaf? The height and shape of bread may differ depending on the ingredients, room temperature and length of the delay program. Also accurate measurement of ingredients is essential to make delicious bread. 2 The bread has an unusual aroma.Why? Stale ingredients or too much yeast may have been used. Always use fresh ingredients.
n Checklist for Bread and Dough - 56 -
n Suggestions The following suggestions have a corresponding number found on the checklist. Be sure to read both.
SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair”, or call 1-800-947-3744. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown in the warranty statement.
RECIPE INDEX BAKE CAKE AND QUICK BREAD Breakfast Casserole ................................53 Corn and Macaroni Rice ..........................51 Curry Beef Fried Rice ..............................51 Easy Apple Pie ........................................53 Fiesta Corn Bread ....................................51 Hashbrown Casserole..............................53 Mexican Chicken......................................51 Noodle Burger Bake ................................52 Paprika Chicken ................
ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state.
