READ AND SAVE THESE INSTRUCTIONS Bread Box™ Bread Maker Use and Care Guide Models 1195 ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Bread Box™ Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • To protect against electrical shock do not immerse cord, plug, or appliance in water or other liquid, see instructions for cleaning. • Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.
BEFORE YOUR FIRST USE Carefully unpack the breadmaker and remove all packaging materials.To remove any dust that may have accumulated during packaging, wipe the bread pan, kneading blade and the outside of the breadmaker with a clean, damp cloth.Do not use harsh or abrasive cleaners on any part of the breadmaker. Warning: Do not immerse the cord, plug, bread pan or base in water or other liquid.
TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPORTANT SAFETY TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 WELCOME TO THE TOASTMASTER BREAD BOX . . . . . . . . . . . . . . . . . . . 5 MAJOR FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WELCOME TO THE TOASTMASTER BREAD BOX Thank you for purchasing your newTOASTMASTER BREAD AND BUTTER MAKER.Your new breadmaker is an exciting appliance because it mixes, kneads and bakes the bread by itself. All you need to do is measure and add the ingredients in the correct order. You can also use the butter churn feature to churn fresh butter from cream in minutes.
NAMES AND FUNCTIONS OF PARTS When a bread maker is packaged for shipment, a clear plastic film is placed over the control panel as a form of protection.This film may be removed or left on when you begin using your breadmaker. If you do leave it on, it will come off with use.
CONTROL PANEL NAMES AND OPERATION Be sure to press the pad until a beep is heard.
❏ KNEAD During the first knead, the dough ingredients are mixed together for a few minutes with the kneading blade pulsing on/off. During all knead stages, the dough is m a n i pu l a t e d continuously. Kneading develops the gluten (elastic substance developed from protein when wheat flour is combined with liquid) that gives yeast bread its characteristic cellular structure.
HOW TO USE YOUR BREADMAKER The breadmaker can be programmed to perform various functions. The BAKE settings make bread from start to finish.The DOUGH setting makes dough for a variety of recipes, but you must shape it yourself, then bake it in a regular oven. For the Delayed Finish feature, the breadmaker can be programmed to make bread or dough while you are at work or asleep. For the BUTTER CHURN setting, pour in heavy whipping cream and 30 minutes later you have fresh butter.
4. Measure accurately for successful breadmaker bread loaves. Mismeasuring, even slightly, can make a big difference in your results. Measure each ingredient precisely before placing it into the bread pan. To measure liquids, use a see-through glass or plastic liquid measuring cup. Measuring Cup Read the measurement at e ye level. • measure flour, spoon into a standard dry • Toingredient measuring cup and level with a straight-edged knife or metal spatula.
7. Close the lid. 8. Plug the breadmaker into a 120 volt 60 Hz AC outlet. When the breadmaker is plugged in, the display window will flash “0 00.” • 9. Select the desired setting. Press the SELECT pad until the number of the desired setting appears in the display windo w. Each time the SELECT pad is pressed, the display window changes to the number of the next setting.
A. BAKE Settings-Immediate Start This section explains how to set the breadmaker using one of the various BAKE settings. Make sure that the setting you select is the correct setting for the recipe you are making. Follow steps 1 through 9 on page 10 through 12. 10. Press the START pad. The display window will show the time remaining until the completion of the selected setting.The time will “count down” in one-minute increments.
12. Remove the bread. Be sure to use pot holders when removing the bread from the bread pan. Turn the bread pan upside down and shake it several times to remove the bread. Place the bread on a wire rack and allow it to cool. The kneading blade may remain in the bottom of the loaf. If this occurs, allow the load to cool, then remove the kneading blade using the bowl end of a plastic spoon or other plastic or wooden utensil so the blade is not scratched.
B. DOUGH Setting-Immediate Start To set the DOUGH setting: Follow steps 1 through 9 on pages 10 through 12. 10. Press the START pad. The SELECT pad has been pressed, and the machine changed to the “9”- Dough mode. Press the START pad. The remaining time until the dough is finished will be displayed. When the rising is complete, the buzzer will sound three times to let you know the dough is ready. “0:00”will then be displayed. • • • • 11. Remove the dough. When the buzzer sounds, press the STOP pad.
For example: Let’s say that it is 9:00 pm and you would like a loaf of bread to be finished by 6:30 am the next morning.First, select the Basic (light) Setting by pressing the SELECT pad.The number “1” will appear in the display window. There is a 9 hour, 30 minute difference between 9:00 pm and 6:30 am. So, enter “9:30” (for 9 hours, 30 minutes) by pressing either “¶” or “Ä” pads until “9:30” appears in display window.
Congratulations! You have just acquired a Toastmaster Bread and Butter Maker. Toastmaster Inc. has become a household name you can count on as has RED STAR® Yeast.The Home Economists at RED STAR® Yeast and Toastmaster have combined their efforts to provide the exciting recipes in this cookbook. Many hours of developing and testing these recipes were necessary to assure you, the home baker, a variety of delicious homemade breads.The breadmaker will bake up to a 2 lb.
market bread flour. The packages are labeled bread flour and are readily available at grocer y stores. Wheat is the only grain that contains the type of protein that becomes elastic when kneaded. Other flours, such as r ye, barley, oats, soy, rice and buckwheat, add flavor and fiber to breads , but do not add structure to the dough. Therefore, wheat flour is essential as a base when making breads with other flour ingredients.
LEMON JUICE: DOUGH ENHANCER Lemon juice contains acidic acid, a natural dough enhancer. The addition of lemon juice (or vinegar - which also contains acidic acid) may help improve the overall structure of your loaf of bread. SALT: REGULATES YEAST ACTIVITY Salt is necessary to control the activity of yeast, disciplining it to work slow and steady. Without salt yeast acts very rapidly and gives out too quickly. Salt also strengthens the structure of the dough.
Eggs are also considered part of the total liquid amount. One egg should measure 1⁄4 cup. If it does not, add additional water to equal 1⁄4 cup per egg.An egg white is equal to 1⁄8 cup. If it does not, add additional water to equal 1⁄8 cup. Eggs need to be at room temperature before putting them in the machine. If eggs are taken directly from the refrigerator, place them in a bowl of warm water to take off the chill before cracking. DO NOT USE EGGS WITH THE DELAYED SETTING.
FREEZING OF BAKED YEAST PRODUCTS: When freezing a baked yeast product, it is important to have it completely cooled before wrapping to prevent moisture from making the product soggy. Do not frost before freezing. Freeze cooled unwrapped product one hour to harden. Remove from freezer; wrap in plastic wrap or aluminum foil.Place in plastic bag and seal.Freeze for up to six to eight weeks.To thaw, partially open wrappings to allow moisture to escape.
Sugar One half the amount of sugar will produce both a slightly smaller loaf and a much lighter colored crust. Honey may be substituted for sugar in equal proportions.You will need to reduce the liquid by the same amount of honey you add. Brown sugar may be substituted for white sugar in equal proportions. Yeast NEEDS sugar and so, no artificial sweetener may be used. Salt Salt-free recipes were not successful. Salt substitutes did produce an acceptable loaf. However, the result was somewhat more coarse.
BUTTER CHURN Most people would agree: it’s hard to beat the taste of homemade bread, served fresh and warm, straight from the breadmaker. But now Toastmaster has created a way to top even that– with freshly churned butter. Although based on the old-fashioned churning method–which used to require a lot of time and elbow grease–making butter in your Bread Box Bread & Butter Maker is now as easy as 1-2-3. Make the butter first, add the additional ingredients, cover tightly and store in the refrigerator.
TROUBLESHOOTING GUIDEBREADMAKER Problem Solution Flour spilled out of bread pan into inner case Unplug unit and allow to cool, wipe out inner case with a clean cloth. Use care when cleaning around heating element. For BAKE setting, use a maximum of 42⁄3 cups flour at a time. For DOUGH setting, use a maximum of 42⁄3 cups flour. Bread not baking properly Check kneading blade mounting shaft for free rotation.
TROUBLESHOOTING GUIDEBREAD LOAVES Problem Not Baked in Center Collapse Causes • Can happen with recipes calling for moist ingredients such as applesauce and yogurt or with heavier flours such as whole wheat or bran. • Reduce the liquids by 1 tablespoon the next time you make the recipe. • Humidity may be high.Add 1 to 2 tablespoons of flour the next time you make the recipe. • Ingredient amounts were out of proportion.Salt omitted. • Too much dough was made.
Problem Solution Sunken • • Loaf with top or sides that have caved in could be caused by too much moisture. Reduce the liquids by 1 to 2 tablespoons the next time you make the recipe. If recipes call for fruit or vegetables, drain well and pat them dry. SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance should be serviced by properly trained appliance repair technicians.
the bread pan with kneading blade from the inner case and wipe with a damp • Remove sponge or dish cloth making sure the kneading blade mounting shaft is also very clean. The bread pan interior can be wiped with soapy water, but do not submerge bread pan in water. Clean after each use and dry thoroughly. • Do not soak either part in water or wash in a dishwasher.
Can I use my favorite bread recipes in my breadmaker ? You can if you are willing to experiment.Unfortunately, there is no tried-and-true formula for doing this because bread recipes vary.The recipe needs to be scaled down to fit the flour restrictions of your breadmaker (42⁄3 cups for BAKE settings, 42⁄3 cups for DOUGH setting). You will have to figure amounts mathematically.
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ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express w arranty given by Toastmaster Inc.This warranty gives you specific legal rights. You may have other rights which vary from state to state.
