389U Cover_IB_25-5-02 25/5/02 10:46 Page 1 Toaster Oven Broiler USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U • 10 0 and °-500° F 4 •T oas -hour adjus ts u •B tab dig r l • In oils st p to f ital tim e ther o e mo c u er r • T lude aks, stat s en sea slices hre e ra am food of b e ck pos l bake and c read itio hic ken ns pan ? 389U Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
389U_IB_25-5-02 25/5/02 10:44 Page 1 READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions before using appliance.
89U_IB_25-5-02 25/5/02 10:44 Page 2 ◆ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ◆ Use extreme caution when removing tray or disposing of hot grease. ◆ A fire may occur if this appliance touches or is covered by flammable material, including curtains, draperies, walls, etc., when in operation. ◆ Do not store any materials other than the manufacturer’s recommended accessories in this appliance when not in use.
389U_IB_25-5-02 25/5/02 10:44 Page 3 Before Your First Use Carefully unpack the Toaster Oven Broiler, removing all packaging materials. To remove any dust that may have accumulated during packaging, wash the bake/broil pan, wire rack and crumb tray. Wipe the outside of the machine with a damp cloth. Do not use harsh or abrasive cleaners on any part of the machine. Fill out warranty information on the back of the book.
389U_IB_25-5-02 25/5/02 10:44 Page 4 Toaster Oven Broiler Introduction Control Panel DISPLAY WINDOW Indicates function, crust color, amount of time left for completion of program and temperature. OPERATION light will be on to show unit is in operation. COMPLETE operation light will flash continually when program is complete. When door is opened the light will turn off. BAKE Press to select PREHEAT BAKE and BAKE programs. BROIL Press to select the BROIL program. WARM Press to select the WARM program.
389U_IB_25-5-02 25/5/02 10:45 Page 5 Parts and Accessories The illustrations in this use and care guide are for information purposes only. You may find your toaster oven broiler and parts look different, however, the steps for operation are the same. CONTROL PANEL DOOR RELEASE PUSH TO OPEN Accessories Crumb Tray Bake/Broil Pan Wire Rack 5.
389U_IB_25-5-02 25/5/02 10:45 Page 6 Bake/Broil Pan and Wire Rack For best results use bake pan to bake, defrost, top brown, keep warm and to minimize clean up due to spills. When toasting, place bread directly on wire rack. Place into oven position #3. The crumb tray must be used. When baking, you may either use the bake pan or wire rack and your own pan. Place into oven position #2 unless more height is required and then place into position #1.
389U_IB_25-5-02 25/5/02 10:45 Page 7 Oven Broiler Functions The BAKE and BROIL programs of your new toaster oven broiler have the versatility to bake, broil, defrost and keep foods warm. The toaster oven broiler has an adjustable thermostat with temperatures ranging from 100°F/37°C up to 500°F/260°C. This allows you to prepare your favorite recipes according to package or recipe directions. The bake program has a 4 hour timer and the broil program a 1 hour timer.
389U_IB_25-5-02 25/5/02 10:45 Page 8 4. Press the TEMPERATURE button. The default temperature for the PREHEAT BAKE and BAKE functions is 300°F/148°C (this will show in the display window). To change the temperature for PREHEAT BAKE and BAKE, press the UP or DOWN ARROW to move to the desired temperature. The temperature will go up or down by 5°F at a time. The preset temperature for the BROIL function is 500°F/260°C (this cannot be adjusted). Preheating the oven is not necessary for BROIL. 5.
389U_IB_25-5-02 25/5/02 10:45 Page 9 Programming Defrost DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH. To defrost using your Toaster Oven Broiler, follow the BAKE instructions setting the thermostat at 150°F/65°C. Defrost will take approximately 1/3 of the time recommended on the package for defrosting at room temperature. Once completed, serve or bake according to directions. Hints For Defrost ◆ Do not cover food.
389U_IB_25-5-02 25/5/02 10:45 Page 10 Programming Toast COLOR BARS 1. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 SLICES program will be displayed. If pressed again, the 2 SLICES program will be selected. 3. The medium color default setting is in the display window. To change the toast color, press the UP ARROW for a darker setting or the DOWN ARROW for a lighter setting. 4. Place bread on wire rack and put into top shelf position (#3) of oven. Close door. 5.
389U_IB_25-5-02 25/5/02 10:45 Page 11 Programming Toast (cont.) 9. Unplug and allow to cool completely before cleaning. NOTE: If you wish to toast again immediately after the first program, the second and all additional programs will take less time since the oven cavity is heated. No adjustment of the color control is necessary to toast the same color. Color adjustment is only necessary if you would like the toast to be a lighter or darker shade.
389U_IB_25-5-02 25/5/02 10:45 Page 12 Broil Chart Always use bake/broil pan with wire rack. Place meat on top of rack. For meat 1 inch thick or less, place broil pan and wire rack assembly in oven position #3. For thicker meat, place broil pan and wire rack assembly in oven position #2. Broil food according to recommended time or until desired doneness, turning halfway through cooking time. FOOD 12.
389U_IB_25-5-02 25/5/02 10:45 Page 13 Marinades For Broiling Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together. Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before broiling.
389U_IB_25-5-02 25/5/02 10:45 Page 14 Bake/Roasting Chart 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thickest part of meat, not touching bone or fat. 4. Do not add water. Do not cover. 5. Roast to 5-10 degrees below desired doneness, (internal temperature). 6. Allow meat to stand 15-20 minutes before serving. Temperature will continue to rise to desired doneness. Meat will also be easier to carve.
389U_IB_25-5-02 25/5/02 10:45 CUT Page 15 WEIGHT AMOUNT INTERNAL TEMPERATURE TIME HOURS BEEF (cont) 350°-425°F/177°-218°C Round sirloin tip roast 325°F/170°C 3-4 medium rare 135°F/57°C medium 150°F/66°C 1 3/4 - 2 2 1/4 - 2 1/2 PORK 325°F/170°C Boneless loin roast Loin back ribs (spareribs) Country-style ribs Sirloin roast Tenderloin 2-4 2-4 2-4 3-4 2-3 well 160°-170°F/71°-77°C 1 - 1 1/4 well 160°-170°F/71°-77°C 1 1/4 - 1 3/4 well 160°-170°F/71°-77°C 1 1/2 - 1 3/4 well 160°-170°F/
389U_IB_25-5-02 25/5/02 10:45 CUT Page 16 WEIGHT AMOUNT INTERNAL TEMPERATURE TIME HOURS 2-4 fillets until fish flakes easily with a fork 4 - 6 minutes Per 1/2 inch thickness FISH 450°F/232°C Fillets POULTRY 325°-375°F/170°-190°C 16.
389U_IB_25-5-02 25/5/02 10:45 Page 17 Bake Recipes FIESTA CORN BREAD 1/4 cup Sugar 1/4 tsp Salt 1 cup All-purpose flour 1/2 cup Corn meal 1 1/2 tsp Baking powder 1 Egg, beaten 3/4 cup Milk 3 TBL Oil 4 oz Green chilies, diced — drained 2 oz Pimento, diced — drained Method 1. Combine dry ingredients and set aside. 2. Combine wet ingredients and stir into dry ingredients until moist. 3. Pour batter into a greased 8” x 8” baking pan and bake at 425°F/218°C for 25 minutes or until done. Makes 6 servings.
389U_IB_25-5-02 25/5/02 10:45 Page 18 CORN AND MACARONI BAKE 15 oz Can creamed corn 15 oz can whole kernel corn, undrained 1 cup Macaroni, dry 1 cup Pasteurized processed cheese product, cubed 1/4 cup Onion, chopped 1/4 cup Green pepper, chopped Salt and pepper to taste Method 1. Mix all ingredients together and add to a greased 8 x 8 inch baking pan. 2. Bake at 350°F/177°C for 1 hour or until done. Stir halfway through bake program. Makes 6 servings.
389U_IB_25-5-02 25/5/02 10:45 Page 19 NOODLE BURGER BAKE (CONT.) Method 1 Mix together all ingredients in first section and place in a greased 2 1/2 quart baking container. 2. Mix together topping ingredients and sprinkle on top. 3. Bake at 425°F/218°C for 30 minutes or until done. Makes 6 servings.
389U_IB_25-5-02 25/5/02 10:45 Page 20 CORNISH HENS AND RICE (CONT.) Method 1. Combine stuffing ingredients in a sauce pan and boil for 20 minutes. 2. Stuff hens lightly with rice mixture and place on baking pan. 3. Brush with melted butter and set remaining butter aside. 4. Bake at 375°F/190°C for 1-11⁄2 hours or until done, carefully basting hens 3 or 4 times with melted butter during the baking process. Makes 2 servings.
389U_IB_25-5-02 25/5/02 10:45 Page 21 BREAKFAST CASSEROLE 1/2 lb Sausage, cooked 3 slices Bread, cubed 3 Eggs, beaten 3/4 cup Cheddar cheese, shredded 1 cup Milk 1/4 tsp Salt 1 tsp Prepared mustard 1/8 tsp Cayenne pepper Method 1. Place sausage and bread cubes into greased 8” x 8” baking pan. 2. Mix remaining ingredients together and pour over sausage mixture. 3. Bake at 425°F/218°C for 20 minutes or until done. Makes 6 servings.
389U_IB_25-5-02 25/5/02 10:45 Page 22 User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if servicing is needed. Cleaning And Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean-Up Of The Interior 1. Unplug and allow to cool before cleaning. 2.
389U_IB_25-5-02 25/5/02 10:45 Page 23 Clean-Up Of Accessories Bake/Broil Pan, Wire Rack, and Crumb Tray 1. Allow to cool before cleaning. 2. Hand wash with soap and water or a mild abrasive cleaner (bake pan only) and plastic scouring pad or wash in the dishwasher. 3. Rinse and dry thoroughly. Storing ◆ Be sure that the Toaster Oven Broiler is completely cooled before storing. ◆ All removable parts should be thoroughly cleaned and dried. ◆ Store with door closed.
389U_IB_25-5-02 25/5/02 10:45 Page 24 Recipe Index BAKE Breakfast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Corn and Macaroni Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cornish Hens and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Curry Beef Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Easy Apple Pie . . . . . . . . . . . . . . . . . . . . . . . .
389U_IB_25-5-02 25/5/02 10:45 Page 25 LIMITED ONE YEAR WARRANTY Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
389U_IB_25-5-02 25/5/02 10:45 Page 26 Keep Dated Sales Receipts for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore.
389U Cover_IB_25-5-02 25/5/02 10:46 Page 1 Toaster Oven Broiler USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U • 10 0 and °-500° F 4 •T oas -hour adjus ts u •B tab dig r l • In oils st p to f ital tim e ther o e mo c u er r • T lude aks, stat s en sea slices hre e ra am food of b e ck pos l bake and c read itio hic ken ns pan ? 389U Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
