HOT FOOD SERVERS FREE STANDING MODELS 3A81D 3B84D 3C84D, 3D8XD BUILT-IN MODELS 3A20A, 3A80A 3B20A, 3B80A,3B84A 3C80A, 3C84A Installation and Operation Instructions 2M-3102301, Rev.
SAFETY SYMBOLS CAUTION These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. WARNING RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Toastmaster factory supplied parts relieves the manufacturer of all liability. Toastmaster reserves the right to change specifications and product design without notice.
TABLE OF CONTENTS Page Electrical Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features & Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installation Inspection for Shipping Damage. . . . . . . . . . . . . . . . . . . . . 4 Unpacking. . . . . . . .
SPECIFICATIONS Width Depth Top View Height Front View IL2088 Side View MODEL CHART Model Built-In / Drawers Free Standing Individual Drawer Control Preheat Times (minutes) Dimensions Weight 150°F (65°C) 175°F (79°C) “W” “D” “H” w/o legs Installed Shipped 3A81D 1 YES 18.8 26.2 29 1/16 20 3/8 11 84 lbs 94 lbs 3A20D 1 YES 18.8 26.2 24 1/16 22 9/16 12 1/4 84 lbs 94 lbs 3A21D 1 YES 18.8 26.2 24 1/16 22 9/16 12 1/4 84 lbs 94 lbs 3B22D 2 NO 17.2 24.
FEATURES & DESCRIPTIONS COMPONENT LOCATION & FUNCTION Moisture Control Adjustment Handle Latching Mechanism Drawer Pan Insert Thermometer Third Member Drawer Rail Indicator Thermostat Knob Nameplate Light (Adj 100°F to 200°F) IL2089 Toastmaster Hot Food Servers are heated drawer-type cabinets designed to HOLD food cooked in advance at serving temperature and proper moisture content.
DESCRIPTION continued Accessories 3 & 4 Drawer Free Standing Models: 7C-3L6 Square legs 6” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3L9 Square legs 9” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3L12 Square legs 12” high, stainless steel, set of 4, leveling adj. up to 3/4” 7C-3L15 Square legs 15” high, stainless steel, set of 4, leveling adj.
INSTALLATION continued C. Installation of Free-Standing Models 1. Counter top Models 3B22D, 3A81D, 3A20D, 3A21D , 3B82D AND 3B84D. a. Countertop models are shipped with a set of four 4”(102mm) adjustable legs or an optional set of 4 casters (see Accessories Chart on previous page) can be ordered. Screw the legs or casters into the threaded holes in the corners of the unit bottom. b. Hot food servers with legs can be set on the floor or on the counter. Units with casters can only be set on the floor.
INSTALLATION continued 3. Electrical Connections: FREE STANDING UNITS: All free standing hot food servers are quipped with a factory installed 36” (914mm) cord and plug. • 120V models: Plug conforms to NEMA Standard 5-15P • 208/240V models: Plug conforms to NEMA Standard 6-15P BUILT-IN UNITS: Most units are provided with a 48” flexible metal conduit for electrical connections (see electrical specifications for specifics). D.
INSTALLATION continued 3. Electrical Connection. All electrical connections required for this unit must be performed by a certified electrician. Built-in models are equipped with a 3/4” (19mm) diameter x 4ft. (122cm) long flexible conduit containing power lead pigtails and a ground wire. It is necessary that this conduit and the wiring leads connect at a junction box in accordance with local codes. Be sure to check the data plate on the front of the unit to be sure the power supply is correct.
OPERATION A. Location of Controls The following information provides a basic description of the hot food server components, their location and function they perform. B. Function of Controls Hot food server models are either equipped with one set of controls for the complete unit of a separate set of controls for each drawer. Units with one set of controls have a thermostat control, indicator light and thermometer located below the drawer(s).
OPERATION continued D. Shutdown 1. Turn the thermostat control knob to “OFF”. E. Pre-heating Model Preheat Time in Minutes 150°F (66°C) 175°F (79°C) 18.5 25.8 3A21D 3A20A 3A20D 3B20A 21.8 17.2 3B22D 24.8 3A80A/3A81D 3B80A/3B82D 18.8 26.2 3C80A/3C8XD 20.6 28.2 3D8XD 22.3 29.
OPERATION continued G. Recommended Temperature & Humidity Settings Recommended Temperature and Humidity Settings Temperature Soft Rolls: Clover Leaf, Cinnamon Rolls, Corn Bread, Doughnuts, 150°F to 175°F Gingerbread, Hamburger & Frankfurter Buns, Muffins, Parker House, Soft (66°C to 79°C) Oval and Sweet Rolls.
OPERATION continued CAUTION CAUTION: DO NOT USE SCOURING POWDERS OR ABRASIVE PADS TO CLEAN THE EXTERIOR AS THEY WILL SCRATCH AND MAR THE FINISH. 3. Interior Surfaces (Aluminized Steel) a. Use a stiff non-metallic bristle brush to loosen food soil and crumbs. Let them fall to the floor of the unit. b. Wipe or vacuum accumulated loose soil from the unit paying particular attention to areas around heating elements. c. Wash interior with a damp cloth or sponge wrung out of detergent and hot water solution. d.
OPERATION continued CAUTION: DO NOT SUBMERGE DRAWER FRONTS. THEY ARE INSULATED AND THE INSULATION BE DAMAGED BY THE LIQUIDS. CAUTION Stud Groove Rail Stud Third Rail Member IL2096 Fig. 3-5, Third Rail Removal c. The third rail members ride in channels welded to the interior sides of the unit. Remove them by pushing back as far as possible, grasping the member and tilting it inward from the top. (Fig 3-5). d. Use a stiff bristle brush to loosen food soil and crumbs. e.
Warranty Statement Toastmaster warrants equipment that it manufactures to be free from defects in material and workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without cost to the customer, any part found to be defective, as well as any labor or material expense required to replace the part. Length of Warranty This warranty is effective for a period of 12 months from the date the equipment is placed in service.
12 11 10 9 1 8 7 15 16 13 6 2 5 3 14 4 Third Members Sold as Assemlby Only 17 19 20 24 18 26 25 27 23 21 28 22 29 31 32 (Items 23 thru 31) Hot Food Server Single Drawer Models Model: 3A20A, 3A80A, 3A81D IL2097, Rev.
PARTS LIST Fig No 1 2 3 4 5 6 7 8 9 9 10 11 12 13 14 15 16 17 18 2M-3102301; Hot Food Server 19 20 21 22 23 24 25 26 27 28 29 31 30 September 9, 2013, Rev. B ONE DRAWER HOT FOOD SERVER MODELS: 3A20A, 3A80A, 3A81D Part No.
PARTS LIST September 9, 2013, Rev. B ONE DRAWER HOT FOOD SERVER MODELS: 3A20A, 3A80A, 3A81D Part No.
2M-3102301; Hot Food Server
18 17 19 16 Third Members Sold as Assemlby Only 20 1 15 14 13 10 9 8 7 6 5 11 2 3 4 12 21 26 29 30 28 Hot Food Server 27 Two, Three & Four Drawer, Single Control Models Model: 3B20A, 3B80A, 3C80A, 3D8XD 25 24 23 31 32 33 34 (items 25 thru 33) IL2098, Rev.
PARTS LIST September 9, 2013, Rev. B Single Controls, Hot Food Server Models: 3B20AT, 3B80AT, 3C80AT, 3D8XDT Fig No.
PARTS LIST September 9, 2013, Rev.
PARTS LIST September 9, 2013, Rev. B Single Controls, Hot Food Server Models: 3B20AT, 3B80AT, 3C80AT, 3D8XDT Fig No.
15 1 16 14 2 3 4 13 Third Members Sold as Assemlby Only 17 Includes; Items 19 thru 31 18 12 11 8 9 19 24 27 26 25 7 6 5 Hot Food Server 20 Two, Three & Four Drawer, Individual Drawer Control Models Model: 3B84A, 3B84D, 3C84A, 3C84D 23 22 21 28 29 30 31 32 (items 21 thru 31) IL2099, Rev.
PARTS LIST September 9, 2013, Rev. B SEPARATE DRAWER CONTROLS, HOT FOOD SERVER MODELS: 3B84A, 3B84D, 3C84A, 3D84D Fig No. Part No Description 1 2R-7610283 ASSY,VENT SLIDE HFS 2 2C-2001863 WASHER,FLAT .203X.63OX.
PARTS LIST September 9, 2013, Rev. B Separate Drawer Controls, Hot Food Server Models: 3B84A, 3B84D, 3C84A, 3D84D Fig No.
STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 678-6303 www.star-mfg.