IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Installation & Operations Manual Model #: _________________________ Serial #: _________________________ Date Purchased: _________________ Oven Range Model RH36, MH36 Manual 2M-1189333 P (12/09) Manual 1189333 Rev 0Rev (03/07) $30.00 $30..
WARNING FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WARNING In case of fire, de-energize the Oven Range at its main disconnect switch/circuit breaker. Switching OFF the power to the Oven Range allows it to cool, making it easier to extinguish a fire. WARNING ONLY use a CO2 or other fire extinguisher suitable for grease, oil, and electrical equipment fires.
PROBLEMS, QUESTIONS or CONCERNS Before you proceed consult you authorized Toastmaster service agent directory or Call the Technical Service & Parts Department at 1-800-807-9054. Table of Contents SECTION 1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 A. Oven Base. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 B. Range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 C. Specifications. . . . . . . . . . . . . . . . . . . . . .
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SECTION 1 DESCRIPTION I. Description Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for shipboard use. The marine features are an oven door latch, grease tray latch, bolt-down legs , range top adjustable sea rails and a grab bar across the front. A. OVEN BASE the oven base can be either a deck oven or convection oven. 1.
Section 1 - Description B. RANGE The range can consist of up to 3 different components and the components can be configured in six ways. Troughs with drip chutes are located at the front and rear for draining into two wide drawer type receptacles 1. Range Components Descriptions a. Griddle for griddling. The griddle can be either 24”x24” or 24” x 36”. The griddles are controlled by thermostats.
Section 1 - Description b. 12”x24” Hot Plate for stock pot cooking (Not recommended for griddling). The hot plates are thermostatically controlled and have a temperature range of 250oF to 850oF (121oC to 454oC) and will preheat to 400oF (204oC) in 12 minutes Figure 1-3 Hot Plate c. Round Hot Plate for stock pot cooking. The twin hot plates have a 9” diameter and are controlled by 3heat (low, medium, high) switches.
Section 1 - Description 2. Range Top Configurations a. All purpose TOP RH36C1, RH36D1. The all purpose top consists of three 12”x 24” hot plates. The all purpose top is not recommended for griddling Figure 1-5 All Purpose Plate b. Multi-Purpose Top RH36C2, RH36D2 The multi purpose top consists of two 12”x 24” hot plates and two 9” round hot plates. The multipurpose top is not recommended for gridling.
c. Griddling Top RH36C3, RH36D3. the griddle top consists of one 36”x24” griddle plate. Figure 1-7 Griddle Top d. Round Hot Plate Top RH36C4, RH36D4. The round hot plate top consists of six 9” hot plates.
Section 1 - Description e. Griddle/Round Hot Plate Top RH36C6, RH36D6. The griddle/round hot plate top consists of one 24”x24” griddle and two 9” round hot plates. Figure 1-9 Griddle/Round Hot Plate f. Griddle 12”x24” Hot Plate Top RH36C7, RH36D7. The griddle 12” x 24” hot plate top consists of one 24” x24” griddle and one 12”x24” hot plate.
Section 1 - Description C. Specifications OVEN RANGE MODELS SE36 Overall Dimensions Width Depth Height 36” (91.5cm) 38-3/4” (96.
Section 1 - Description NOTES Page 8 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & OperationsRH36 Manual 1189333 Rev 0 (03/07)
SECTION 21 INSTALLATION A. Inspect for Shipping Damage All shipping containers should be examined for damage before and during unloading. This equipment was carefully inspected and packaged at the factory. the freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier. 1.
Section 2 - INSTALLATION Figure 2-1 B. Inspect of Oven Range The oven range can be shipped assembled or the range top module and the oven can be packed in separate cartons. If the oven range is shipped assembled simply remove the metal banding straps and packing materials and move it to the permanent location. If the oven range is packed in two separate cartons and must be moved through a narrow passage follow the Pre-Installation instructions located on the outside of the carton.
Section 2 - INSTALLATION C. Assembling (Stacking) the Oven Module and Range Module 1. Move the range top module and the oven module to the area of their permanent location as directed in the previous Paragraph “B” or the Pre-installation Instructions on the outside of the shipping carton. 2. Remove the following (refer to Figure 2-1): • Two drip pans • Two side panels • Back cover • Front louvered panel located below control panel 3. Place range top module in position on oven module. 4.
Section 2 - INSTALLATION F. Testing the Installation 1. Turn all range and oven controls to the OFF position. 2. Turn main power disconnect switch to ON 3. Check range top components by turning on one control at a time starting at the left side of the control panel. Check that the component is starting to heat and then turn it off. 4. Check the oven controls. a. Deck oven - Set thermostat control at 300°F (149°C). turn both the upper and lower heating element switches to LOW.
Section 2 - INSTALLATION H.
Section 2 - INSTALLATION Figure 2-5 Page 14 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & OperationsRH36 Manual 1189333 Rev 0 (03/07) 14
3 SECTION 2 OPERATION I. COMPONENT FUNCTION AND LOCATION A. OVEN BASE Module - either a convection oven or deck oven base. Convection Oven heating element located on side of oven cavity with the blower fan. Deck Oven has a heating element at both the top and bottom of the oven cavity. B. OVEN CONTROL PANEL - All Oven operating controls and indicators. C. RANGE TOP - Configured six different ways which consist of griddle, round hot plate, and/or 12” x 24” hot plate. D.
Section 3 - OPERATION II. Control Functions and Locations A. Convection Oven Control Panel Figure 3-2 Convection Control Panel 1. Temperature Thermostat Control - adjustable from 150°F to 450°F(65°C to 232°C). The thermostat is also provided with ON/OFF position. The oven will preheat to 450°F(232°C) in 15 minutes. 2. Heating Light - Amber light signals when oven is coming up to set temperature and heating element is energized. 3. Power Switch - turns ON or OFF. 4.
Section 3 - OPERATION B. Deck Oven Control Panel Figure 3-3 Deck Control Panel 1. Temperature Thermostat Control - adjustable from 200°F to 500°F(93°C to 287°C). The thermostat is also provided with ON/OFF position. The oven will preheat to 450°F(232°C) in 20 minutes. 2. Upper and Lower Heating Element Switches - are 3 position switches which adjust the heating elements at low, medium or high. The heating element switches also have an OFF position. 3.
Section 3 - OPERATION C. Range Top Controls Figure 3-4 Range Top with Griddle Control 1. Griddle is controller by a Temperature Thermostat Control (see Figure 3-4) adjustable from 150°F to 450°F(65°C to 232°C). The griddle will preheat to 400°F(204°C) in 12 minutes. Adjacent green light remains on while heating elements are energized and griddle is coming up to set temperature. Griddles have independent heat zones each with its own heating element and temperature control.
Section 3 - OPERATION III. Operation A. Convection Oven Operation 1. Set temperature control knob to the desired tenperature. 2. Push the oven power switch to the ON position. 3. Push the fan switch to the HIGH or LOW position. The LOW fan speed should be used for delicate products or products with loose toppings such as pepperoni on a pizza. Use HIGH fan speed for all other products that will not be affected by a fast air movement. 4. Allow oven to preheat to the set tmerpature.
Section 3 - OPERATION B. Deck Oven Operation 1. Set temperature control knob to the desired temperature. 2. Turn both Upper and Lower element switches to HIGH. 3. Allow oven to preheat to the set temperature. The amber signal light will remain on until the set temperature has been reached. 4. After oven is preheated set Upper and Lower element switches to desired setting (LOW, MEDIUM or HIGH).
Section 3 - OPERATION C. Griddle Operation IMPORTANT: Do not turn griddle on before seasoning procedure has been completed. IMPORTANT: If your griddle is new you must remove the rust preventative material before turning the griddle on. Refer to Section 2, Installation, Paragraph E. 1. Griddle Seasoning Procedure. a. Preheat the griddle to 300°F(149°C) and spread a light film of unsalted cooking oil or fat over the surface with a soft cloth. b.
Section 3 - OPERATION Daily Post Operations: a. Cleaning the Griddle Surface AA. Good cooking requires clean equipment. To provide evenly cooked and perfectly browned foods, keep the griddle surface free fo carbonized grease. Carbonized grease on the griddle surface hinders the transfer of heat from the griddle surface to the food.
Section 3 - OPERATION D. 12” x 24” Hot Plate Operation IMPORTANT: If your hot plate is new you must remove the rust preventative material before turning the griddle on. Refer to Section 2, Instalaltion, Paragraph E. 1. Turn the termperature controls to the desired temperature and allow 15 minutes of preheat timer before using the hot plate. the green signal light will remain on while the heating elements are eneergized and the hit plate is coming up to set temperature. 2.
Section 3 - OPERATION IV.
Section 3 - OPERATION DECK OVEN ROASTING TIME AND TEMPERATURE PRODUCT Beef Standing Rib. 3 Rib. 6-8 Pounds CONTROL SETTING INTERNAL MEAT TEMPERATURE MINUTES PER POUND 300°F(149°C) 20 25 30 13 15 17 25 20 - 30 12 - 16 Standing Rib. 7 Rib. 20-25 pounds 300°F(149°C) Rolled Rib. 7 Rib. 16-18 pounds Rump or Chuck. 8-23 pounds Round Rump. shank off. 50 pounds 250°F(121°C) 300°F(149°C) 300°F(149°C) Rare 140°F(60°C) Med. 160°F(71°C) Well 170°F(77°C) Rare 125°F(52°C) Med.
Section 3 - OPERATION CONVECTION OVEN BAKING TIME & TEMPERATURE This chart provides recommended temperature and time settings plus a number of racks per oven for specific food products. The times and temperature may, however, vary considerably due to weight of load, type of utensils and recipe. SIZE OF PAN NO.
Section 3 - OPERATION GRIDDLE TIME AND TEMPERATURE NOTE: All cooking times are approximate CONTROL TIME ADVANCE SETTING IN MINUTES PRODUCT Canadian Bacon 350°F(176°C) 3-4 Slice (not too far in advance as meat will darken) - Split edges to prevent curling. Hamburgers 350°F(176°C) 3-4 Prepare recipe - Form patties - Seperate with waxed paper - Refrigerate. Cheeseburgers 350°F(176°C) 3 -4 A hamburger patty plus melt a slice of cheese on top just before serving.
Section 3 - OPERATION NOTES Page 28 RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) 28
SECTION 4 PARTS LIST Order parts by calling your authorized Toastmaster Parts Distributor, who has a complete inventory of parts for all Toastmaster equipment.
Section 4 - PARTS LIST Page 30 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & OperationsRH36 Manual 1189333 Rev 0 (03/07) 30
Section 4 - PARTS LIST Item Qty Part No No 1 1 RH36 & MH36 OVERALL PARTS LIST N2-7600083 N2-7600084 N2-7600086 N2-7600087 N2-7600088 N2-7600090 N2-7600074 N2-7600075 N2-7600077 12x24 PLATE CMPLT - RIGHT DRAIN 208V 12X24 PLATE CMPLT - RIGHT DRAIN 240V 12X24 PLATE CMPLT - RIGHT DRAIN 480V 12X24 PLATE CMPLT - LEFT DRAIN 208V 12X24 PLATE CMPLT - LEFT DRAIN 240V 12X24 PLATE CMPLT - LEFT DRAIN 480V 12X24 PLATE CMPLT - CENTER 208V 12X24 PLATE CMPLT - CENTER 240V 12X24 PLATE CMPLT - RIGHT DRAIN 480V N2-76018
Section 4 - PARTS LIST RH36 & MH36 CONTINUED Item Qty Part No No Description 63 64 65 66 67 68 69 4 1 1 2 1 2 4 2I-2700090 N2-33693 N2-32692 2A-34081 N2-32572 2A-3103164 2V-2000320 GASKET, SPOUT GREASE ASSEMBLY, DOOR PLATE, LATCH SPACER, STEPPED - MARINE LATCH ASSEMBLY, HANDLE DOOR SPACER, DOOR & DRAWER HANDLE HANDLE SCREWS 10/32 X 3-12 70 2 2V-3000058 BLACK HANDLE PLUG 2M-31795 DECAL RH36C3, RH36D3 CONTROL PANEL 2M-31796 DECAL RH36C4, RH36D4 CONTROL PANEL 2M-31794 DECAL RH36C2&C6, RH36D2&D
Section 4 - PARTS LIST NOTES 33 38 Page Installation Manual&1189333 Rev MANUAL 0 (03/07) RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333
33, 34, 35, 36 IL2012 Section 4 - PARTS LIST RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 34
Section 4 - PARTS LIST RH36 & MH36 CONVECTION OVEN PARTS LIST 35 Item No Qty 1 1 2 3 3A 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 4 1 1 1 1 3 2 1 1 1 1 1 1 1 1 2 1 1 1 1 AR AR 23 AR 24 25 26 27 28 29 1 1 1 1 1 1 30 2 31 2 32 33 34 35 36 1 AR AR AR AR Part No 2N-3027A8701 2N-3027A8711 2N-3027A8709 N2-3027A3083 N2-30919 2U-3002761 2R-3103902 N2-7610513 N2-3102541 2B-3102540 2E-30905 2E-28082-0010 2E-34401 2P-30368 2C-43685 N2-30369 2R-7007809 2A-30359 2C-3102937 2E-3003770 N2-32762
Section 4 - PARTS LIST Page 34 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & OperationsRH36 Manual 1189333 Rev 0 (03/07) 36
Section 4 - PARTS LIST RH36 & MH36 DECK OVEN PARTS LIST Item No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 37 Qty Part No 2N-3001761 2 2N-3001762 2N-3001764 2N-3001765 2 2N-3001766 2N-3001768 1 N2-30692 1 N2-30372 1 N2-3024A3217 1 2P-30368 1 2C-43685 1 N2-30369 1 2E-30905 1 2ER-7007809 1 2A-30359 2 2C-3102937 2/6 2E-32941 2/6 2R-33365 2E-33413 2E-33414 AR 2E-33417 2E-33418 1 2T-3004238 1 2R-A710E8739 1 2P-3004536 1 2R-210088 2 2E-32941 2 2R-33365 1 2M-31784 Description INNER ELEMENT 1500W-
Section 4 - PARTS LIST Page 36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & OperationsRH36 Manual 1189333 Rev 0 (03/07) 38
Section 4 - PARTS LIST RH36 & MH36 VENTS & MARINE RAILS PARTS LIST Item No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 39 Qty 2 1 2 6 2 1 1 1 2 1 1 1 1 1 1 1 1 4 2 16 16 12 1 Part No N2-33194 N2-33195 N2-20A2C77 N2-20A2C76 N2-20A2C75 N2-20A2C82 N2-7001408 N2-7001409 N2-7004267 2V-7000071 2R-2100053 N2-7610705 N2-30412 N2-30415 N2-32792 2A-2002305 2C-18A12 2C-2000552 2C-4113A8801 2C-2281 2C-4039A8803 2C-1411D8815 N2-34518 Description RAIL, SEA FRONT TO BACK LOOSE RAIL, SEA LEFT TO RIGHT
SECTION 5 SCHEMATICS RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 39 40
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Section 5 - SCHEMATICS RH36D2 SCHEMATIC 208/240V 43 Page 42 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36D2 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 43 44
RH36D3 SCHEMATIC 208/240V Section 5 - SCHEMATICS 45 Page 44 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
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Section 5 - SCHEMATICS RH36D4 SCHEMATIC 208/240V 47 Page 46 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36D4 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36 & MH36 INSTALLATION OPERATIONS MANUAL Installation & Operations& Manual 1189333 Rev2M-1189333 0 (03/07) Page 47 48
Section 5 - SCHEMATICS RH36D6 SCHEMATIC 208/240V 49 Page 48 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36D6 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36Installation & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 & Operations Manual 1189333 Rev 0 (03/07) Page 49 50
RH36D7 SCHEMATIC 208/240V Section 5 - SCHEMATICS 51 Page 50 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36D7 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36 & MH36 INSTALLATION OPERATIONS MANUAL Installation & Operations& Manual 1189333 Rev2M-1189333 0 (03/07) Page 51 52
RH36C1 SCHEMATIC 208/240V Section 5 - SCHEMATICS 53 Page 52 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36C1 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36 &Installation MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 & Operations Manual 1189333 Rev 0 (03/07) 54 Page 53
RH3621 SCHEMATIC 480V Section 5 - SCHEMATICS 55 Page 54 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36C2 WIRING DIAGRAM 480V Section 5 - SCHEMATICS Installation & Operations Manual 1189333 Rev 0 (03/07) RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 55 56
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Section 5 - SCHEMATICS RH36C2 SCHEMATIC 208/240V 59 Page 58 RH36 &&MH36 INSTALLATION 2M-1189333 Installation Operations Manual& OPERATIONS 1189333 RevMANUAL 0 (03/07)
RH36C2 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36Installation & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 & Operations Manual 1189333 Rev 0 (03/07) Page 59 60
Section 5 - SCHEMATICS RH36C2 SCHEMATIC 480V 61 Page 60 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36C2 WIRING DIAGRAM 480V Section 5 - SCHEMATICS RH36 & MH36 INSTALLATION OPERATIONS MANUAL Installation & Operations& Manual 1189333 Rev2M-1189333 0 (03/07) Page 61 62
RH36C3 SCHEMATIC 208/240V Section 5 - SCHEMATICS 63 Page 62 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
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Section 5 - SCHEMATICS RH36C4 SCHEMATIC 208/240V 67 Page 66 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
RH36C4 WIRING DIAGRAM 208/240V Section 5 - SCHEMATICS RH36 & MH36 INSTALLATION OPERATIONS MANUAL Installation & Operations& Manual 1189333 Rev2M-1189333 0 (03/07) Page 67 68
Section 5 - SCHEMATICS RH36C4 SCHEMATIC 480V 69 Page 68 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
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Section 5 - SCHEMATICS RH36C6 SCHEMATIC 208/240V 71 Page 70 RH36&& Operations MH36 INSTALLATION OPERATIONS 2M-1189333 Installation Manual&1189333 Rev MANUAL 0 (03/07)
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STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (800) 807-9054 (314) 781-2777 Parts & Service (800) 807-9054 www.star-mfg.
