Cordless Cookie Press USE AND CARE GUIDE MODEL TMCKM2SIM •C ord ed/ •P Co rep rdl a r bef ess ore es 10 Use •P t o R e res cha 15 T s e r u of gin be a B s out coo g is n s of c •A u t t eed ook cc kie on sq ed ie b 1 F essori u atte ick i e ly, e r/f • St ller T s Inc lud illin ip, ffic ora 8 D e: 1 ien ge g Box tly, 2S eco at t rato tain inc he lud r T less tou ips ed S ch & teel C 2C ann ookie D oli For iscs, ms ? Questions Call toll free 1-800-233-9054 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ To protect against risk of electrical shock, do not put cord, plug or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. ◆ Avoid contacting moving parts.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ To protect against risk of electrical shock, do not put cord, plug or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. ◆ Avoid contacting moving parts.
ADDITIONAL IMPORTANT SAFEGUARDS ◆ All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance. ◆ The cord to this appliance should be plugged into a 120V AC electrical outlet only. ◆ Do not leave this appliance unattended during use. ◆ If this appliance begins to malfunction during use, immediately release the ON/OFF Button. The Cookie Press will stop when the ON/OFF Button is released. Unplug the cord.
ADDITIONAL IMPORTANT SAFEGUARDS ◆ All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance. ◆ The cord to this appliance should be plugged into a 120V AC electrical outlet only. ◆ Do not leave this appliance unattended during use. ◆ If this appliance begins to malfunction during use, immediately release the ON/OFF Button. The Cookie Press will stop when the ON/OFF Button is released. Unplug the cord.
Getting To Know Your Toastmaster® Cordless Cookie Press Before using your Cordless Electric Cookie Press for the first time, you must become familiar with all of the parts. Read all instructions and safeguards carefully. Cookie Press Discs & Decorator Tips 12 Cookie Discs 1. 5. 9. 2. 6. 10. 3. 7. 11. 4. 8. 12. Product may vary slightly from Illustration. 2. 5. 4. 10. 7. 11. 8. 1. 6. 12. 9. Cookie Disc Assembly 3. 13. Figure 2 16. 15. Figure 1 1. Motor Body 2. ON/OFF Button 3.
Getting To Know Your Toastmaster® Cordless Cookie Press Before using your Cordless Electric Cookie Press for the first time, you must become familiar with all of the parts. Read all instructions and safeguards carefully. Cookie Press Discs & Decorator Tips 12 Cookie Discs 1. 5. 9. 2. 6. 10. 3. 7. 11. 4. 8. 12. Product may vary slightly from Illustration. 2. 5. 4. 10. 7. 11. 8. 1. 6. 12. 9. Cookie Disc Assembly 3. 13. Figure 2 16. 15. Figure 1 1. Motor Body 2. ON/OFF Button 3.
Assembly Instructions Recharging The Battery For Cordless Use IMPORTANT: For the first use you must charge the unit for at least 24 hours to ensure that the batteries are fully charged. 1. The normal recharge time is 6 hours for a full charge. When fully charged, your Cookie Press can be used to prepare 10 to 15 Tubes full of cookie batter/filling. 1. Unplug from outlet before assembly or disassembly of parts.
Assembly Instructions Recharging The Battery For Cordless Use IMPORTANT: For the first use you must charge the unit for at least 24 hours to ensure that the batteries are fully charged. 1. The normal recharge time is 6 hours for a full charge. When fully charged, your Cookie Press can be used to prepare 10 to 15 Tubes full of cookie batter/filling. 1. Unplug from outlet before assembly or disassembly of parts.
Assembly Instructions (Continued) Tube with Decorator Tip Assembly Filler Tip/ Decorator Tip Cover Tube Cover Figure 8B Filler Tip/ Decorator Tip Adaptor Decorator Tip 6. With a spoon or spatula, load freshly prepared cookie dough/filling into the top of the Tube. NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line. DO NOT OVERFILL! 7. Look inside the Tube to see the ridges extending from top to bottom. These ridges align with the outside contours of the 2 Discs.
Assembly Instructions (Continued) Tube with Decorator Tip Assembly Filler Tip/ Decorator Tip Cover Tube Cover Figure 8B Filler Tip/ Decorator Tip Adaptor Decorator Tip 6. With a spoon or spatula, load freshly prepared cookie dough/filling into the top of the Tube. NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line. DO NOT OVERFILL! 7. Look inside the Tube to see the ridges extending from top to bottom. These ridges align with the outside contours of the 2 Discs.
Refilling The Cookie Press 1. The see-through Tube allows you to check the remaining dough/batter. If you are using the Adaptor, direct-drive Cookie Press, and refilling becomes necessary, first unplug the Adaptor from the wall outlet and then remove the Battery Adaptor Connector from the Handle of the Motor Body. 2. Hold the Tube pointing down with one hand and turn the Tube Cover counter-clockwise. This will unlock the Tube Cover and the Cookie Disc or Tip.
Refilling The Cookie Press 1. The see-through Tube allows you to check the remaining dough/batter. If you are using the Adaptor, direct-drive Cookie Press, and refilling becomes necessary, first unplug the Adaptor from the wall outlet and then remove the Battery Adaptor Connector from the Handle of the Motor Body. 2. Hold the Tube pointing down with one hand and turn the Tube Cover counter-clockwise. This will unlock the Tube Cover and the Cookie Disc or Tip.
User Maintenance Instructions This Cordless Cookie Press requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body, Adaptor cord or Adaptor plug in water or any other liquid. Cleaning To keep your Cookie Press operating properly, we recommend cleaning after each recipe. 1.
User Maintenance Instructions This Cordless Cookie Press requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body, Adaptor cord or Adaptor plug in water or any other liquid. Cleaning To keep your Cookie Press operating properly, we recommend cleaning after each recipe. 1.
Recycling NI-CAD Batteries This product contains nickel cadmium rechargeable batteries. Batteries must be recycled or disposed of properly. This Cordless Cookie Press is equipped with long lasting, Rechargeable Nickel Cadmium Batteries. To protect the environment, they should be removed at the end of the batteries' life for safe disposal in accordance with your local and state requirements. To recycle your nickel-cadmium batteries, follow the directions provided below.
Recycling NI-CAD Batteries This product contains nickel cadmium rechargeable batteries. Batteries must be recycled or disposed of properly. This Cordless Cookie Press is equipped with long lasting, Rechargeable Nickel Cadmium Batteries. To protect the environment, they should be removed at the end of the batteries' life for safe disposal in accordance with your local and state requirements. To recycle your nickel-cadmium batteries, follow the directions provided below.
Lemon Drop Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine together until fluffy. Gradually beat in the white and brown sugar. 3. Add egg, lemon juice and lemon rind, mix well. 4.
Lemon Drop Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine together until fluffy. Gradually beat in the white and brown sugar. 3. Add egg, lemon juice and lemon rind, mix well. 4.
Orange Crisp Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine until fluffy. Gradually beat in the white sugar, brown sugar and orange extract. 3. Add egg, orange rind and mix well. 4. Sift the flour, salt and baking soda together.
Orange Crisp Cookies 1/2 cup butter, softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 2-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine until fluffy. Gradually beat in the white sugar, brown sugar and orange extract. 3. Add egg, orange rind and mix well. 4. Sift the flour, salt and baking soda together.
Cheese Crackers 1 cup butter, softened 2 cups all-purpose flour 1 teaspoon garlic powder 2 teaspoons sesame seeds 1/4 teaspoon cayenne pepper dash salt dash pepper 1 pound sharp white cheddar cheese, grated 1. Preheat oven to 350˚F. 2. Use an electric mixer to cream the butter until fluffy. Gradually add the flour, garlic powder, sesame seeds, cayenne pepper, salt and pepper mixing until well blended. 3. Add the cheese and mix well. 4. Fill the Cookie Maker Tube with the dough and select Cookie Disc #10.
Cheese Crackers 1 cup butter, softened 2 cups all-purpose flour 1 teaspoon garlic powder 2 teaspoons sesame seeds 1/4 teaspoon cayenne pepper dash salt dash pepper 1 pound sharp white cheddar cheese, grated 1. Preheat oven to 350˚F. 2. Use an electric mixer to cream the butter until fluffy. Gradually add the flour, garlic powder, sesame seeds, cayenne pepper, salt and pepper mixing until well blended. 3. Add the cheese and mix well. 4. Fill the Cookie Maker Tube with the dough and select Cookie Disc #10.
Cheesecake Cups 6 oz. cream cheese 3 Tablespoons granulated sugar 1 teaspoon flour 1 egg 1/2 teaspoon vanilla 2 teaspoons lemon juice 30 Athens® Precooked Mini Fillo Shells 1 (15-oz.) can cherry pie filling 1. Preheat oven to 325°F. 2. Use an electric mixer to beat the cream cheese, sugar and flour together. Add the egg, vanilla, and lemon juice; mix well. Chill in refrigerator for 1 hour. 3. Fill the Cookie Maker Tube with chilled filling and add Filler Tip. 4.
Cheesecake Cups 6 oz. cream cheese 3 Tablespoons granulated sugar 1 teaspoon flour 1 egg 1/2 teaspoon vanilla 2 teaspoons lemon juice 30 Athens® Precooked Mini Fillo Shells 1 (15-oz.) can cherry pie filling 1. Preheat oven to 325°F. 2. Use an electric mixer to beat the cream cheese, sugar and flour together. Add the egg, vanilla, and lemon juice; mix well. Chill in refrigerator for 1 hour. 3. Fill the Cookie Maker Tube with chilled filling and add Filler Tip. 4.
Cannoli Shells with Filling Cannoli Shells 2-1/2 cups all-purpose flour 2/3 cup shortening 1 large egg 3 oz. white wine 3 Tablespoons sugar pinch salt glaze for shells 1 egg white 1. Preheat cooking oil to fry cannolis over medium high heat. 2. With electric mixer, combine flour and shortening. 3. Add egg, wine, sugar and salt mixing until a loose dough ball is formed. 4. Roll dough flat until 1/4-inch thick. 5. Cut into 3 inch squares. 6. Wrap dough around each Cannoli Shell Form. 7.
Cannoli Shells with Filling Cannoli Shells 2-1/2 cups all-purpose flour 2/3 cup shortening 1 large egg 3 oz. white wine 3 Tablespoons sugar pinch salt glaze for shells 1 egg white 1. Preheat cooking oil to fry cannolis over medium high heat. 2. With electric mixer, combine flour and shortening. 3. Add egg, wine, sugar and salt mixing until a loose dough ball is formed. 4. Roll dough flat until 1/4-inch thick. 5. Cut into 3 inch squares. 6. Wrap dough around each Cannoli Shell Form. 7.
Keep Dated Sales Receipts for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore.
Keep Dated Sales Receipts for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore.
Cordless Cookie Press USE AND CARE GUIDE MODEL TMCKM2S •C ord ed/ •P Co rep rdl a r bef ess ore es 10 Use •P t o R e res cha 15 T s e r u of gin be a B s out coo g is n s of c •A u t t eed ook cc kie on sq ed ie b 1 F essori u atte ick i e ly, e r/f • St ller T s Inc lud illin ip, ffic ora 8 D e: 1 ien ge g Box tly, 2S eco at t rato tain inc he lud r T less tou ips ed S ch & teel C 2C o ann okie D oli For iscs, ms ? Questions Call toll free 1-800-233-9054 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.