DEEP FAT FRYER MODEL TMFE15, TMFE30 Installation and Operation Instructions 2M-Z13007 Rev. A March 15, 2012 is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.
SAFETY SYMBOLS CAUTION These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. WARNING RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Toastmaster factory supplied parts relieves the manufacturer of all liability. Toastmaster reserves the right to change specifications and product design without notice.
GENERAL INSTALLATION DATA This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. CAUTION Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation.
OPERATING INSTRUCTIONS CLEAN KETTLE BEFORE USING Take out baskets, push down and hold element catch, located on left side of element housing. Lift up on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container. ADDING FAT Replace kettle and swing the element down by holding element lift handle and pushing release catch down and holding it there. Lower element. Fryer is now ready for use. Add fat.
CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED REMEMBER HOT OIL IS DANGEROUS – RESPECT IT! WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to insure its safe and properly functioning. • Locate your fryer in a protected place so that it cannot be tipped over or knocked off its support. A mechanical restraint should be installed to prohibit the fryer from tipping or moving. Consult your local codes for allowable methods of restraint.
CARE OF FAT A number of commercial devices and materials are available to aid in eliminating fat impurities. There are several excellent models of pressure filters as well as strainer-type filters, which, if used regularly, will prolong life of fat. In three to six months you may spend as much for fat as you paid for your kettle. So fat is an item you want to know all about; how to select it; how to manage it.
HANDY FRYING CHART FOOD COATING PROCEDURE TEMP TIME IN MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” Blanch Only square the long way Brown Only Long Branch Cut in uniform pieces 3/4” square the long way Julienne (shoe string) Cut in uniform pieces 1/8” to 1/4” square the long way Chips Soak in cold running water until water does not run milky 350° 350° 350° 5-7 3-1/2 3-1/2 350°
24 23 22 21 19 16 20 17 18 25 15 26 38 13 27 12 28 29 10 11 30 9 31 32 8 33 7 34 6 5 35 4 36 14 40 3 39 37 2 1 THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO TOASTMASTER. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED. MODEL: TMFE15 Electric Fryer SK2434 Rev.
PARTS LIST March 15, 2012, Rev.
34 29 37 33 32 22 35 28 31 36 21 30 38 39 27 23 26 25 19 18 24 17 20 14 16 15 6 13 9 40 41 10 12 7 8 11 5 3 4 2 1 MODEL: TMFE30 Electric Fryer SK2442 10 Rev.
PARTS LIST March 15, 2012, Rev.
NOTE 1 ELEMENT HOUSING ASSEMBLY NOTES: 1. LOOKING TOWARDS REAR OF ELEMENT CONTROL ASSEMBLY. 2. LOOKING TOWARDS REAR OF THE SWITCH. B 2 WHITE 1 BLACK A C A THERMOSTAT B PILOT LIGHT C HEATING ELEMENT D WIRE NUT (2) E HIGH LIMIT THERMOSTAT F ON-OFF SWITCH (2 POLE) NOTE: ALL POWER WIRES ARE #12 GAUGE NEMA PLUG NUMBER 6-30P CORD:12AWG/3,SJTO 105 C,250V CORDSET ASSY# E3-301044 E 4 BLACK 3 WHITE RATED WATTAGE 4130 5500 NOTE 2 F SINGLE PHASE 208V 240V NOMINAL AMPS 19.9 22.
Warranty Statement This warranty is effective on all Toastmaster equipment sold on or after July 1, 2006, and supersedes all previous warranties. Toastmaster warrants equipment that it manufactures to be free from defects in material and workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without cost to the customer, any part found to be defective, as well as any labor or material expense required to replace the part.
