Owner's Manual Food Processor RRFP1

Getting to Know Your Rachael Ray

RRFP1 Food Processor

1. Food Processor Power Base

2. Interlock Mechanism,

Lower

3. Interlock Mechanism,

Upper

4. Food Pusher (P/N 71163)

5. Cover with Feed Chute

(P/N 71162)

6. Processing Bowl

(P/N 71161)

7. Drive Shaft

8. Speed Control Dial

9. Cord

10. Spatula (P/N 71164)

Cord storage area

Recipes (Cont.)

FRESH SALSA

10 Roma tomatoes, quartered and seeds removed

1 medium jalapeno pepper, halved and seeds removed

1 large onion, cut into 1-inch cubes

1/2 cup packed fresh cilantro leaves stripped from the stems

1 teaspoon cider vinegar

1 teaspoon salt

1/2 teaspoon black pepper

Place all of the ingredients into the Food Processor with the Chopping

Blade. Pulse until coarsely chopped. Remove from the Bowl, cover and

refrigerate for 2 hours.

Yield: 3 cups

PEANUT BUTTER

12 ounces cocktail party peanuts

3 tablespoons honey

1/2 teaspoon cinnamon

Place all of the ingredients into the Food Processor with the Chopping

Blade. Chop on Speed 2 until smooth. Remove from the Bowl and serve.

Store in the refrigerator to keep fresh.

Yield: 1 1/2 cups