Slo-Cook'n Hold Oven Specification Sheet

Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
Toastmaster SC-7 Slo-Cook’n Hold Oven
SC-7 Slo-Cook’n Hold Oven
STANDARD FEATURES:
• Stainless steel construction
• 6” stainless steel legs
• Cook’n Hold
• Includes 4 chrome racks
• Stainless steel door
• Silicone rubber door gasket
• Magnetic door handle
OPTIONS:
• Casters
• Additional chrome racks (101-0025)
• Cart with Panslides (101-6100-PS)
• Cart without Panslides (101-6100-NP)
• Stand with Panslides (101-9006-PS)
• Stand withoust Panslides (101-9006-NP)
• Product probe
SC-7
Slo-Cook’n Hold Oven
SIZE:
SC-7 - 44-
3
/4” High, 27-
3
/8” Wide, 36-
5
/8” Deep
985 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
• Stainless steel construction
• Fully insulated
• Control panel accessible from front of unit
and through top
• Heating elements accessible inside and
back of unit
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
Shown with Optional Casters