Use & Care Manual

ManualsBrandsToastmaster ManualsBread Makertbr15

Cheese and Cracked Pepper Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

2

⁄3 cup 1 cup

Feta Cheese, room temperature 1

1

⁄2 oz 2

1

⁄4 oz

Dry Milk 4 tsp 2 TBL

Salt

3

⁄4 tsp 1 tsp

Sugar 1 TBL 2 TBL

Cracked Black Pepper 2 tsp 1 TBL

Bread Flour 2

1

⁄4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC

Italian Herb Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup + 2 TBL 1 cup + 2 TBL

Oil 4 tsp 2 TBL

Sugar 1 TBL 3 TBL

Salt 1 tsp 1

1

⁄2 tsp

Dry Milk 1 TBL 2 TBL

Bread Flour 2

1

⁄4 cups 3

1

⁄4 cups

Dried Italian Seasoning 1 tsp 2 tsp

RED STAR

®

Active Dry Yeast 1

1

⁄4 tsp 1

1

⁄2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: FRENCH

21.

20.

Bread Maker Use and Care Guide

Rye Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup 1 cup

Oil 4 tsp 2 TBL

Caraway Seeds 2 tsp 1 TBL

Brown Sugar 4 tsp 2 TBL

Salt 1 tsp 1

1

⁄2 tsp

Bread Flour 1

1

⁄2 cups 2 cups

Medium Rye Flour

3

⁄4 cup 1 cup

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC

Onion Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup 1 cup

Oil 4 tsp 2 TBL

Dry Onion Soup Mix 4 tsp 2 TBL

Sugar 2 tsp 1 TBL

Bread Flour 2

1

⁄4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC

Pesto Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

2

⁄3 cup 1 cup

Pesto, room temperature 2 TBL 3 TBL

Dry Milk 1 TBL 4 tsp

Sugar 1 TBL 4 tsp

Salt

1

⁄2 tsp

3

⁄4 tsp

Bread Flour 2 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Program: BASIC