Use & Care Manual

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Shredded Wheat Bread

1.0 lb. loaf 1.5 lb. loaf

Egg, room temperature plus 1 1

enough Water 80°F/27°C to equal

3

⁄4 cup + 1 TBL 1 cup + 1 TBL

Oil 2 TBL 3 TBL

Molasses 2 TBL 3 TBL

Salt 1 tsp 1

1

⁄2 tsp

Bread Flour

1

⁄2 cup 1 cup

Whole Wheat Flour 1

1

⁄2 cups 2 cups

Mini-Shredded Wheat, crushed

1

⁄2 cup

3

⁄4 cup

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: WHOLE WHEAT

100% Whole Wheat Bread

1.0 lb. loaf 1.5 lb. loaf

Egg, room temperature plus 1 1

enough Water 80°F/27°C to equal

3

⁄4 cup 1 cup

Oil 2 TBL 3 TBL

Brown Sugar 2 TBL 3 TBL

Salt 1 tsp 1

1

⁄2 tsp

Whole Wheat Flour 2

1

⁄4 cups 3 cups

Vital Wheat Gluten 1 TBL 1

1

⁄2 TBL

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: WHOLE WHEAT

23.

Sunflower and Sesame Seed Bread

1.0 lb. loaf 1.5 lb. loaf

Egg room temperature plus 1 1

enough Water 80°F/27°C to equal

3

⁄4 cup 1 cup

Oil 1

1

⁄2 TBL 2 TBL

Molasses 2 tsp 1 TBL

Sugar 2 tsp 1 TBL

Salt 1 tsp 1

1

⁄2 tsp

Bread Flour 1

1

⁄2 cups 2

1

⁄2 cups

Whole Wheat Flour

1

⁄2 cup

1

⁄2 cup

Sesame Seeds 1

1

⁄2 TBL 2 TBL

Cumin Seeds

1

⁄4 tsp

1

⁄4 tsp

Sunflower Seeds 1

1

⁄2 TBL 2 TBL

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: FRENCH

French Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup 1 cup

Sugar 1

1

⁄2 tsp 2 tsp

Salt 1 tsp 1

1

⁄2 tsp

Bread Flour 2

1

⁄4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: FRENCH

22.

Bread Maker Use and Care Guide