Use & Care Manual

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25.

24.

Bread Maker Use and Care Guide

Cranberry Walnut Bread

1.0 lb. loaf 1.5 lb. loaf

Egg(s), room temperature plus 1 2

enough Milk 80°F/27°C to equal

3

⁄4 cup 1 cup

Butter, room temperature 3 TBL

1

⁄4 cup

Sugar 3 TBL

1

⁄4 cup

Salt 1 tsp 1

1

⁄2 tsp

Lemon Peel

1

⁄2 tsp

3

⁄4 tsp

Bread Flour 2

1

⁄4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Add at the beep

Dried Cranberries or

Dried Cherries

1

⁄4 cup

1

⁄3 cup

Walnuts, chopped

1

⁄4 cup

1

⁄3 cup

Program: SWEET

Pumpernickel Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄4 cup 1 cup

Oil 1 TBL 4 tsp

Molasses 1 TBL 4 tsp

Sugar 1 TBL 4 tsp

Salt 1 tsp 1

1

⁄2 tsp

Medium Rye Flour

1

⁄4 cup

1

⁄3 cup

Whole Wheat Flour

3

⁄4 cup 1 cup

Bread Flour 1

1

⁄4 cups 2 cups

Unsweetened Cocoa 1 TBL 4 tsp

Instant Coffee 1 tsp 1

1

⁄2 tsp

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: WHOLE WHEAT

Triple Wheat Bread

1.0 lb. loaf 1.5 lb. loaf

Egg, room temperature plus 1 1

enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL

Oil 1 TBL 2 TBL

Dark Molasses 2 TBL 3 TBL

Salt 1 tsp 1

1

⁄2 tsp

Cracked Wheat 1

1

⁄2 TBL 2 TBL

Wheat Bran 3 TBL

1

⁄4 cup

Wheat Germ 3 TBL

1

⁄4 cup

Whole Wheat Flour 1 cup 1

1

⁄2 cups

Bread Flour 1 cup 1

1

⁄2 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp

Program: WHOLE WHEAT