Use & Care Manual

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26.

Bread Maker Use and Care Guide

Holiday Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

1

⁄4 cup

1

⁄2 cup

Milk 80°F/27°C

1

⁄2 cup

2

⁄3 cup

Oil 1 TBL 2 TBL

Salt 1

1

⁄2 tsp 2 tsp

Sugar 3 TBL

1

⁄4 cup

Bread Flour 2

1

⁄4 cups 3

1

⁄3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Add at the beep:

Walnuts, chopped

1

⁄3 cup

1

⁄2 cup

Candied Fruit

1

⁄3 cup

1

⁄2 cup

Program: SWEET

Rich Sweet Bread

1.0 lb. loaf 1.5 lb. loaf

Egg(s), room temperature plus 1 2

enough Water 80°F/27°C to equal

3

⁄4 cup 1 cup

Oil 4 tsp 2 TBL

Sugar 4 tsp 2 TBL

Salt 1 tsp 1

1

⁄2 tsp

Bread Flour 2

1

⁄4 cups 3 cups

Raisins

1

⁄3 cup

1

⁄2 cup

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Add at the beep

Dried Cranberries or

Dried Cherries

1

⁄4 cup

1

⁄3 cup

Walnuts, chopped

1

⁄4 cup

1

⁄3 cup

Program: SWEET

Cinnamon Raisin Nut Bread

1.0 lb. loaf 1.5 lb. loaf

Water 80°F/27°C

3

⁄

4 cup 1 cup

Oil 4 tsp 2 TBL

Cinnamon

1

⁄

2 tsp

3

⁄

4 tsp

Dark Brown Sugar 2 tsp 1 TBL

Salt 1 tsp 1

1

⁄

2 tsp

Bread Flour 2

1

⁄

4 cups 3 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp

Add at the beep:

Raisins

1

⁄3 cup

1

⁄2 cup

Nuts

1

⁄3 cup

1

⁄2 cup

Program: SWEET