Bread Maker USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN • 11 • F ⁄2 Pou nd ast in u Bake ™ Brea d • B nde r 1 Progr Maker rea dp hou am D for • H ough rogram r fre a o n sh • W rizon d Q s inc bre l u u a t i ad a k d c l e k • 1 i -ho up to non-s Brea ng W hol ur Kee fresh tick lo d eW pW hea bre af p an t, ar m ad Cyc - 13 h le our del ay t ime r ? Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Your First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Bread Maker Introduction . . . . . . . . . . . . . .
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ Read all instructions before using this appliance.
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ Read all instructions before using this appliance.
Bread Maker Introduction Control Panel PARTS Lid (P/N 21929) Lid Handle Bread Pan Handle Bread Pan (P/N 21930) Drive Shaft (inside pan) (rotates kneading blade) Baking Chamber Control Panel Air Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 21495) The illustrations in this use and care guide are for informational purposes only. You may find your bread maker and parts look different, however, the steps for operation are the same. 4.
Bread Maker Introduction Control Panel PARTS Lid (P/N 21929) Lid Handle Bread Pan Handle Bread Pan (P/N 21930) Drive Shaft (inside pan) (rotates kneading blade) Baking Chamber Control Panel Air Exhausts Power Supply Cord Power Plug Kneading Blade (fits on drive shaft) (P/N 21495) The illustrations in this use and care guide are for informational purposes only. You may find your bread maker and parts look different, however, the steps for operation are the same. 4.
Program Specifications Chart (approximate times) Features PROGRAM SELECT Process Total Time The control panel will let you choose different program and crust color for some programs. Program All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Program Specifications Chart (approximate times) Features PROGRAM SELECT Process Total Time The control panel will let you choose different program and crust color for some programs. Program All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Helpful Hints for Bread and Dough When preparing bread in the FAST BAKE™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger. We recommend that you read the following information before you shop for your ingredients. Your bread maker will bake up to a 11⁄2 pound loaf of fresh bread containing 3-4 cups of flour.
Helpful Hints for Bread and Dough When preparing bread in the FAST BAKE™ program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger. We recommend that you read the following information before you shop for your ingredients. Your bread maker will bake up to a 11⁄2 pound loaf of fresh bread containing 3-4 cups of flour.
When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense. Several well-known mills now market bread flour. It is labeled bread flour on the package and is available at grocery stores.
When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense. Several well-known mills now market bread flour. It is labeled bread flour on the package and is available at grocery stores.
Note: The FAST BAKE™ recipes were developed using the quick-acting Red Star™ Quick•Rise™ or bread maker yeast. DO NOT substitute active dry yeast in these recipes. Programming PROGRAMMING BREAD MAKER PROGRAMS BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 11⁄2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book.
Note: The FAST BAKE™ recipes were developed using the quick-acting Red Star™ Quick•Rise™ or bread maker yeast. DO NOT substitute active dry yeast in these recipes. Programming PROGRAMMING BREAD MAKER PROGRAMS BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 11⁄2 pound loaves. For best results, use the basic program. Even though we offer a wide variety of recipes for bread and dough, you may be looking for one that we have not included in our recipe book.
4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. 8 The beeper will sound when the bread is done. Press the START/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts.
4 Insert bread pan and push down on rim until it snaps securely into place. Fold handle down. • If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again. 8 The beeper will sound when the bread is done. Press the START/STOP button and hold it until you hear a beep. Hold the lid open while you remove the bread pan using oven mitts.
Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready. The delay works for all programs except FAST BAKE™, DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of the flour, and away from liquid. This will keep the yeast from activating until the bread maker starts to mix. Select the PROGRAM and CRUST COLOR.
Programming Delay Timer The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready. The delay works for all programs except FAST BAKE™, DOUGH and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of the flour, and away from liquid. This will keep the yeast from activating until the bread maker starts to mix. Select the PROGRAM and CRUST COLOR.
Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight container. 14. UNPLUG UNIT BEFORE CLEANING.
Bread Recipes We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. 13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes, then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight container. 14. UNPLUG UNIT BEFORE CLEANING.
Rye Bread Water 80°F/27°C Oil Caraway Seeds Brown Sugar Salt Bread Flour Medium Rye Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Cheese and Cracked Pepper Bread 1.0 lb. loaf 3 ⁄4 cup 4 tsp 2 tsp 4 tsp 1 tsp 11⁄2 cups 3 ⁄4 cup 11⁄2 tsp 1.5 lb. loaf 1 cup 2 TBL 1 TBL 2 TBL 11⁄2 tsp 2 cups 1 cup 21⁄4 tsp 1 tsp 11⁄2 tsp 1 tsp 11⁄2 tsp 1.0 lb. loaf 2 ⁄3 cup 11⁄2 oz 4 tsp 3 ⁄4 tsp 1 TBL 2 tsp 21⁄4 cups 11⁄2 tsp 1.5 lb.
Rye Bread Water 80°F/27°C Oil Caraway Seeds Brown Sugar Salt Bread Flour Medium Rye Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Cheese and Cracked Pepper Bread 1.0 lb. loaf 3 ⁄4 cup 4 tsp 2 tsp 4 tsp 1 tsp 11⁄2 cups 3 ⁄4 cup 11⁄2 tsp 1.5 lb. loaf 1 cup 2 TBL 1 TBL 2 TBL 11⁄2 tsp 2 cups 1 cup 21⁄4 tsp 1 tsp 11⁄2 tsp 1 tsp 11⁄2 tsp 1.0 lb. loaf 2 ⁄3 cup 11⁄2 oz 4 tsp 3 ⁄4 tsp 1 TBL 2 tsp 21⁄4 cups 11⁄2 tsp 1.5 lb.
Sunflower and Sesame Seed Bread Egg room temperature plus enough Water 80°F/27°C to equal Oil Molasses Sugar Salt Bread Flour Whole Wheat Flour Sesame Seeds Cumin Seeds Sunflower Seeds RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Shredded Wheat Bread 1.0 lb. loaf 1 3 ⁄4 cup 11⁄2 TBL 2 tsp 2 tsp 1 tsp 11⁄2 cups 1 ⁄2 cup 11⁄2 TBL 1 ⁄4 tsp 11⁄2 TBL 11⁄2 tsp 1.5 lb.
Sunflower and Sesame Seed Bread Egg room temperature plus enough Water 80°F/27°C to equal Oil Molasses Sugar Salt Bread Flour Whole Wheat Flour Sesame Seeds Cumin Seeds Sunflower Seeds RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Shredded Wheat Bread 1.0 lb. loaf 1 3 ⁄4 cup 11⁄2 TBL 2 tsp 2 tsp 1 tsp 11⁄2 cups 1 ⁄2 cup 11⁄2 TBL 1 ⁄4 tsp 11⁄2 TBL 11⁄2 tsp 1.5 lb.
Pumpernickel Bread Water 80°F/27°C Oil Molasses Sugar Salt Medium Rye Flour Whole Wheat Flour Bread Flour Unsweetened Cocoa Instant Coffee RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Cranberry Walnut Bread 1.0 lb. loaf 3 ⁄4 cup 1 TBL 1 TBL 1 TBL 1 tsp 1 ⁄4 cup 3 ⁄4 cup 11⁄4 cups 1 TBL 1 tsp 11⁄2 tsp 1.5 lb.
Pumpernickel Bread Water 80°F/27°C Oil Molasses Sugar Salt Medium Rye Flour Whole Wheat Flour Bread Flour Unsweetened Cocoa Instant Coffee RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Cranberry Walnut Bread 1.0 lb. loaf 3 ⁄4 cup 1 TBL 1 TBL 1 TBL 1 tsp 1 ⁄4 cup 3 ⁄4 cup 11⁄4 cups 1 TBL 1 tsp 11⁄2 tsp 1.5 lb.
Rich Sweet Bread Egg(s), room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour Raisins RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped Holiday Bread 1.0 lb. loaf 1 3 ⁄4 cup 4 tsp 4 tsp 1 tsp 21⁄4 cups 1 ⁄3 cup 11⁄2 tsp 1.5 lb.
Rich Sweet Bread Egg(s), room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour Raisins RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped Holiday Bread 1.0 lb. loaf 1 3 ⁄4 cup 4 tsp 4 tsp 1 tsp 21⁄4 cups 1 ⁄3 cup 11⁄2 tsp 1.5 lb.
FAST BAKE™ Breads . . . As Easy As 1 - 2 - 3 The FAST BAKE™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And remember, you can always use the delay feature for the longer programs. 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information.
FAST BAKE™ Breads . . . As Easy As 1 - 2 - 3 The FAST BAKE™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And remember, you can always use the delay feature for the longer programs. 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information.
Egg Bread Egg(s), room temperature plus enough Water 110°-115°F/43°-46°C to equal Oil Sugar Salt Bread Flour RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Potato Bread 1.5 lb. loaf 2 1 cup + 2 TBL 2 TBL 2 TBL 1 tsp 3 cups 1 TBL 1 TBL Program: FAST BAKE™ 1.5 lb.
Egg Bread Egg(s), room temperature plus enough Water 110°-115°F/43°-46°C to equal Oil Sugar Salt Bread Flour RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Potato Bread 1.5 lb. loaf 2 1 cup + 2 TBL 2 TBL 2 TBL 1 tsp 3 cups 1 TBL 1 TBL Program: FAST BAKE™ 1.5 lb.
Italian Herb Bread Water 115°-125°F/43°-51°C (warm) Oil Salt Sugar Dry milk Italian Seasoning Bread Flour RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 1.5 lb. loaf 1 cup + 2 TBL 2 TBL 1 tsp 2 TBL 4 tsp 4 tsp 3 cups 1 TBL 1 TBL Day Old Bread Recipes Breaded Pineapple Chunked Pineapple Cornstarch Sugar Butter White Bread, 1 inch cubes 1 15-oz can 2 TBL 1 ⁄2 cup 1 ⁄4 cup 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup.
Italian Herb Bread Water 115°-125°F/43°-51°C (warm) Oil Salt Sugar Dry milk Italian Seasoning Bread Flour RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 1.5 lb. loaf 1 cup + 2 TBL 2 TBL 1 tsp 2 TBL 4 tsp 4 tsp 3 cups 1 TBL 1 TBL Day Old Bread Recipes Breaded Pineapple Chunked Pineapple Cornstarch Sugar Butter White Bread, 1 inch cubes 1 15-oz can 2 TBL 1 ⁄2 cup 1 ⁄4 cup 2 cups Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup.
Quick Breads and Bake Banana Nut Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) works well using the QUICK BREAD program. Add ingredients listed on the package and the QUICK BREAD program will mix and bake the pre-packaged cake or quick bread.
Quick Breads and Bake Banana Nut Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces) works well using the QUICK BREAD program. Add ingredients listed on the package and the QUICK BREAD program will mix and bake the pre-packaged cake or quick bread.
Banana Chocolate Chip Bananas, mashed medium ripe Butter or Margarine, melted Egg, room temperature Sour Milk All-Purpose Flour Sugar Baking Soda Baking Powder Salt Nuts, chopped Chocolate chips Date Nut Regular 3 1 ⁄4 cup 1 3 TBL or (2 TBL Milk + 1 TBL Vinegar) 21⁄4 cups 1 ⁄2 cup 1 tsp 1 tsp 1 ⁄2 tsp 1 ⁄2 - 3⁄4 cup 1 ⁄2 cup Orange Juice 80°F/27°C Egg, room temperature Butter or Margarine, melted All-Purpose Flour Sugar Baking Powder Baking Soda Salt Dried Dates, chopped Almonds, slivered Regular 3 ⁄4 cu
Banana Chocolate Chip Bananas, mashed medium ripe Butter or Margarine, melted Egg, room temperature Sour Milk All-Purpose Flour Sugar Baking Soda Baking Powder Salt Nuts, chopped Chocolate chips Date Nut Regular 3 1 ⁄4 cup 1 3 TBL or (2 TBL Milk + 1 TBL Vinegar) 21⁄4 cups 1 ⁄2 cup 1 tsp 1 tsp 1 ⁄2 tsp 1 ⁄2 - 3⁄4 cup 1 ⁄2 cup Orange Juice 80°F/27°C Egg, room temperature Butter or Margarine, melted All-Purpose Flour Sugar Baking Powder Baking Soda Salt Dried Dates, chopped Almonds, slivered Regular 3 ⁄4 cu
Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker. 2. Close the lid. Select DOUGH PROGRAM. Press START. 3. Remove the dough from the bread pan when the beeper sounds. Follow shaping and baking instructions. ◆ If you allow the dough to remain in the bread maker after the cycle is complete, it may over rise and damage the machine.
Doughs . . . As Easy As 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker. 2. Close the lid. Select DOUGH PROGRAM. Press START. 3. Remove the dough from the bread pan when the beeper sounds. Follow shaping and baking instructions. ◆ If you allow the dough to remain in the bread maker after the cycle is complete, it may over rise and damage the machine.
Focaccia Bread Dough Water 80°F/27°C Olive Oil Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Wheat Dinner Roll Dough 1 loaf 1 cup 1 ⁄3 cup 2 tsp 1 tsp 3 cups 11⁄2 tsp 1 tsp 1 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning Garlic-Cheese Topping Olive Oil Dried Oregano Garlic, coarsely chopped Parmesan Cheese, grated Salt Water 80°F/27°C Oil Brown Sugar Salt Dry Milk Bread Flour Whole Wheat Flour RED STAR® Active Dry Yeast or RED STAR®
Focaccia Bread Dough Water 80°F/27°C Olive Oil Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Wheat Dinner Roll Dough 1 loaf 1 cup 1 ⁄3 cup 2 tsp 1 tsp 3 cups 11⁄2 tsp 1 tsp 1 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning Garlic-Cheese Topping Olive Oil Dried Oregano Garlic, coarsely chopped Parmesan Cheese, grated Salt Water 80°F/27°C Oil Brown Sugar Salt Dry Milk Bread Flour Whole Wheat Flour RED STAR® Active Dry Yeast or RED STAR®
French Bread Dough Cheezy Garlic Roll Dough (Italian Loaf, French Rolls and French Twists) Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 9 rolls 11⁄4 cups 1 TBL 1 tsp 31⁄2 cups 1 TBL 2 tsp 2 tsp Egg, room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 9 rolls 1 1 cup 2 TBL 1 ⁄3 cup 1 tsp 31⁄2 cups 11⁄4 tsp 24 rolls 1 11⁄
French Bread Dough Cheezy Garlic Roll Dough (Italian Loaf, French Rolls and French Twists) Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 9 rolls 11⁄4 cups 1 TBL 1 tsp 31⁄2 cups 1 TBL 2 tsp 2 tsp Egg, room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 9 rolls 1 1 cup 2 TBL 1 ⁄3 cup 1 tsp 31⁄2 cups 11⁄4 tsp 24 rolls 1 11⁄
Refreshing Roll Dough Water 80°F/27°C Oil Brown Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Challah Bread Dough 18 rolls 1 cup 1 ⁄4 cup 1 ⁄3 cup 1 tsp 31⁄2 cups 11⁄2 tsp 24 rolls 11⁄2 cups 1 ⁄3 cup 1 ⁄2 cup 11⁄2 tsp 41⁄2 cups 2 tsp 1 tsp 11⁄4 tsp 1 tsp 1 ⁄4 tsp 1 regular 1 3 ⁄4 cup 2 TBL 11⁄2 TBL 1 tsp 2 cups 1 tsp large 2 11⁄2 cups 1 ⁄4 cup 2 TBL 2 tsp 41⁄2 cups 2 tsp ⁄4 tsp 11⁄4 tsp 3 ⁄4 tsp 11⁄4 tsp Glaze Egg Yolk(s), beaten Water
Refreshing Roll Dough Water 80°F/27°C Oil Brown Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Challah Bread Dough 18 rolls 1 cup 1 ⁄4 cup 1 ⁄3 cup 1 tsp 31⁄2 cups 11⁄2 tsp 24 rolls 11⁄2 cups 1 ⁄3 cup 1 ⁄2 cup 11⁄2 tsp 41⁄2 cups 2 tsp 1 tsp 11⁄4 tsp 1 tsp 1 ⁄4 tsp 1 regular 1 3 ⁄4 cup 2 TBL 11⁄2 TBL 1 tsp 2 cups 1 tsp large 2 11⁄2 cups 1 ⁄4 cup 2 TBL 2 tsp 41⁄2 cups 2 tsp ⁄4 tsp 11⁄4 tsp 3 ⁄4 tsp 11⁄4 tsp Glaze Egg Yolk(s), beaten Water
Whole Wheat Pizza Crust Dough Water 80°F/27°C Oil Sugar Salt Whole Wheat Flour Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Bagel Dough Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 1 thick or 2 thin crusts 1 cup 2 TBL 1 TBL 1 tsp 1 cup 11⁄2 cups 21⁄4 tsp 11⁄2 tsp Glaze Egg, beaten 1 Toppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes Pi
Whole Wheat Pizza Crust Dough Water 80°F/27°C Oil Sugar Salt Whole Wheat Flour Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Bagel Dough Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 1 thick or 2 thin crusts 1 cup 2 TBL 1 TBL 1 tsp 1 cup 11⁄2 cups 21⁄4 tsp 11⁄2 tsp Glaze Egg, beaten 1 Toppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes Pi
Cinnamon Roll Dough Almond-Cherry Coffee Cake Dough Water 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 1 coffee cake 1 cup 1 TBL 11⁄2 TBL 3 ⁄4 tsp 1 TBL 31⁄4 cups 11⁄2 tsp 1 tsp 1 tsp Glaze Powdered Sugar Sour Cream Milk, liquid Sliced Almonds, to decorate Maraschino Cherries, quartered, to decorate 8 oz 2 TBL 1 ⁄2 cup 1 TBL 1 ⁄2 tsp Bread Maker Use and Care Guide 24 Rolls 1 11⁄2 cups 1 ⁄3 cup 1 ⁄2 cup 11⁄2 tsp 41⁄2 cups
Cinnamon Roll Dough Almond-Cherry Coffee Cake Dough Water 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 1 coffee cake 1 cup 1 TBL 11⁄2 TBL 3 ⁄4 tsp 1 TBL 31⁄4 cups 11⁄2 tsp 1 tsp 1 tsp Glaze Powdered Sugar Sour Cream Milk, liquid Sliced Almonds, to decorate Maraschino Cherries, quartered, to decorate 8 oz 2 TBL 1 ⁄2 cup 1 TBL 1 ⁄2 tsp Bread Maker Use and Care Guide 24 Rolls 1 11⁄2 cups 1 ⁄3 cup 1 ⁄2 cup 11⁄2 tsp 41⁄2 cups
Sticky Breakfast Roll Dough Egg(s), room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Soft Pretzel Dough 18 Rolls 1 1 cup + 2 TBL 1 ⁄4 cup 1 ⁄3 cup 1 tsp 31⁄2 cups 11⁄2 tsp 1 tsp 1 tsp Water 80°F/27°C Egg Yolk, room temperature Oil Sugar Salt White Pepper Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 16 pretzels 11⁄4 cups 1 1 TBL 2 TBL 1 tsp 1 ⁄8 t
Sticky Breakfast Roll Dough Egg(s), room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Soft Pretzel Dough 18 Rolls 1 1 cup + 2 TBL 1 ⁄4 cup 1 ⁄3 cup 1 tsp 31⁄2 cups 11⁄2 tsp 1 tsp 1 tsp Water 80°F/27°C Egg Yolk, room temperature Oil Sugar Salt White Pepper Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast 16 pretzels 11⁄4 cups 1 1 TBL 2 TBL 1 tsp 1 ⁄8 t
Creamed Soup Bread Bowl Dough Eggs, room temperature plus enough Water 80°F/27°C to equal Oil Honey Dry Milk Salt Bread Flour Whole Wheat Flour Rye Flour Caraway Seeds Dehydrated Onions RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Party Dip Bread Bowl Dough 4 bowls 2 1 cup + 5 TBL 2 TBL 1 ⁄4 cup 3 TBL 2 tsp 21⁄4 cups 1 cup 1 cup 3 TBL 1 ⁄4 cup 23⁄4 tsp Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast
Creamed Soup Bread Bowl Dough Eggs, room temperature plus enough Water 80°F/27°C to equal Oil Honey Dry Milk Salt Bread Flour Whole Wheat Flour Rye Flour Caraway Seeds Dehydrated Onions RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast Party Dip Bread Bowl Dough 4 bowls 2 1 cup + 5 TBL 2 TBL 1 ⁄4 cup 3 TBL 2 tsp 21⁄4 cups 1 cup 1 cup 3 TBL 1 ⁄4 cup 23⁄4 tsp Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK•RISE™ Yeast or Bread Machine Yeast
Cleaning & Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. Any service requiring disassembly, other than the cleaning described below, must be performed by an authorized service center. Unauthorized service will void your warranty. Before Calling For Service Questions and Answers Cleaning CLEAN-UP OF BREAD MAKER 1. Unplug and allow to cool before cleaning. 2. Remove bread pan from inside the bread maker. 3.
Cleaning & Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. Any service requiring disassembly, other than the cleaning described below, must be performed by an authorized service center. Unauthorized service will void your warranty. Before Calling For Service Questions and Answers Cleaning CLEAN-UP OF BREAD MAKER 1. Unplug and allow to cool before cleaning. 2. Remove bread pan from inside the bread maker. 3.
Check List Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. Program was not selected. Push START/STOP to clear display after last program. 2. Open lid, remove bread pan and allow to cool. 3. Wait until course is complete; unplug, allow to cool and clean. 4. Only open lid during kneading process to check dough ball or to add ingredients. 5.
Check List Suggestions The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. Program was not selected. Push START/STOP to clear display after last program. 2. Open lid, remove bread pan and allow to cool. 3. Wait until course is complete; unplug, allow to cool and clean. 4. Only open lid during kneading process to check dough ball or to add ingredients. 5.
Display Information Specifications Always use the bread maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use bread maker in an unheated garage, outdoors, near a heat vent, or in direct sunlight. Generally the display window will tell you what is happening with your bread maker. Here are some points to consider. 120 V ~ 60 Hz Power Supply Power Consumption Heater Kneading Motor Messages Reason Solution 0:00 (Colon flashing) Cycle is complete.
Display Information Specifications Always use the bread maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use bread maker in an unheated garage, outdoors, near a heat vent, or in direct sunlight. Generally the display window will tell you what is happening with your bread maker. Here are some points to consider. 120 V ~ 60 Hz Power Supply Power Consumption Heater Kneading Motor Messages Reason Solution 0:00 (Colon flashing) Cycle is complete.
Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Holiday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Italian Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe Index BREADS Cheese and Cracked Pepper . . . . . . . . . . . . . . . 21 Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . 26 Cranberry Walnut . . . . . . . . . . . . . . . . . . . . . . . 25 Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Holiday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Italian Herb . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Keep Dated Sales Receipt for Warranty Service. Keep this booklet. Record the following for reference: Date purchased ____________________________________________________________________________ Model number ____________________________________________________________________________ Date code (stamped on bottom)______________________________________________________________ Machine à pain GUIDE D’UTILISATION ET D’ENTRETIEN MODÈLES TBR15 ET TBR15CAN EVERYBODY EATS. It’s a fact of life.
Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Service: 1-800-947-3744 Consumer Parts: 1-800-947-3745 consumer_relations@toastmaster.com Hours: 8:00 A.M. - 5:30 P.M. CST Aux USA et au Canada, appeler les numéros suivants : Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 En México: Toastmaster de México, S.
Bread Maker USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN • 11 • F ⁄2 Pou nd ast in u Bake ™ Brea d • B nde r 1 Progr Maker rea dp hou am D for • H ough rogram r fre a o n sh • W rizon d Q s inc bre l u u a t i ad a k d c l e k • 1 i -ho up to non-s Brea ng W hol ur Kee fresh tick lo d eW pW hea bre af p an t, ar m ad Cyc - 13 h le our del ay t ime r ? Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
