Grace_TES1CAN_IB_22-4-03 22/4/03 11:38 PM Page 1 Electric Skillet USE AND CARE GUIDE MODEL TES1CAN •F u • A ll siz dju e sk •N sta b ille • In on-sti le lid t with c • C finite k coa vent lid om ly a t ple d ed tely justa imm ble t ers her m ible o wit stat hp rob e ? rem ove d Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:39 PM Page 1 READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions before using appliance. ◆ Do not touch hot surfaces. Use handles or knobs.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:39 PM Page 2 SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at least 13 A., 1625 W.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:39 PM Page 3 Figure (cont.) Attach each of the two foot-handle assemblies to the bottom of the skillet with the screws provided. Tighten with a #2 phillips screwdriver. Snap the lid handle onto the lid by pressing firmly on the lid handle while holding the underside of the lid. It should snap into place and allow movement for adjusting the steam vents. 1. 2. 3. 4. Washer (4) Spacer (4) 5.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:39 PM Page 4 Cooking Methods (cont.) STEAM Cooking food by exposing it to steam in a covered skillet. Place a small amount of water in the bottom of skillet. Add vegetables or other foods and cover. Turn heat control to 250°F and steam food until done. Check often, adding more water as necessary. DO NOT LET SKILLET BOIL DRY. WARM Gradually bringing cooked and cooled food back up to serving temperature. Preheat skillet with heat control set on warm.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:39 PM Page 5 Braising Chart Food/Preheat Temperature BEEF Chuck Steak, London Broil, etc. 2-inches thick 350°F brown 200°F finish CHICKEN Chicken Pieces 350°F brown 200°F finish LAMB Lamb Chops 1/2-inch to 1-inch thick 350°F brown 200°F finish PORK Pork Chops 1/2-inch to 1-inch thick 350°F brown 200°F finish VEAL Veal Chops 1/2-inch to 1-inch thick 350°F brown 200°F finish Cooking Method Time If desired, pound 1/4 to 1/2 cup flour into meat.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:39 PM Page 6 LIMITED ONE YEAR WARRANTY Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
Grace_TES1CAN_IB_22-4-03 22/4/03 11:38 PM Page 1 Electric Skillet USE AND CARE GUIDE MODEL TES1CAN •F u • A ll siz dju e sk •N sta b ille • In on-sti le lid t with c • C finite k coa vent lid om ly a t ple d ed tely justa imm ble t ers her m ible o wit stat hp rob e ? rem ove d Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
