TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 1 OWNER’S MANUAL Model No.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or Steamer Base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 4 13. Make sure the FIRST (1) Steamer Basket is securely sitting in steaming position — over the Drip Tray, on the Steamer Base. Make sure the bottom of every stacked Steamer Basket sits securely in the grooves along the top rim of the Steamer Basket below it, and that the food is contained and evenly distributed within each Basket. Make sure the Lid is properly affixed before turning the Timer Control Dial to begin steaming.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 5 INTRODUCTION Congratulations on your purchase of the Toastmaster® TMFS4401 3-Tier Food Steamer. Never boil another vegetable! Steaming helps preserve vitamins and mineral content, color, and flavor, without using fat. The 60-minute timer allows you to prepare foods effortlessly. Steaming fish produces delicate, moist and tasty results.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 6 GETTING TO KNOW YOUR TOASTMASTER® 3-TIER STEAMER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. 2. 3. 4. 4. 5. THIRD (3) Basket Removable Steamer Basket Insert 18. 6. SECOND (2) Basket 7. FIRST (1) Basket 8. 8. 9. 10. 17. 11. 16. 12. 13. 1. 2. 3. 4. 5. 14. Lid (P/N 22758) Steam Holes Rice Cooking Bowl (P/N 22759) Steamer Basket Handle THIRD (3) Steamer Basket (P/N 22763) 6. SECOND (2) Steamer Basket (P/N 22762) 7.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 7 BEFORE USING FOR THE FIRST TIME IMPORTANT: Never place Lid, Rice Cooking Bowl, Steamer Baskets or Drip Tray on a hot stove or in a microwave. Before using your 3-Tier Food Steamer for the first time, we suggest you become familiar with all of its parts. Read all instructions and cautions carefully. 1. Unpack your Food Steamer and accessories. 2.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 8 STEAMER BASKET CONFIGURATIONS Figure 3 Use the FIRST (1) Basket with the Steamer Basket Insert and Lid. Figure 4 Dual Baskets. Use FIRST (1) and SECOND (2) Baskets with Inserts and Lid. Figure 5 Use FIRST (1), SECOND (2) and THIRD (3) Steamer Baskets with Inserts and Lid. Figure 6 Use the FIRST (1) Basket with the Steamer Basket Insert. Add the SECOND (2) Basket with NO Insert to create a Deep Steamer Basket for artichokes or cauliflower head.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 9 OPERATING INSTRUCTIONS 1. Make sure the Food Steamer is unplugged. 2. Place unit on a flat sturdy surface with adequate clearance. Keep children away from the Food Steamer. 3. Place the Steam Ring into position over the Heating Element, the larger end facing the bottom of the Steamer Base. 4. Place the Drip Tray onto the Steamer Base making sure that the Timer Control Dial faces front and is level.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 10 OPERATING INSTRUCTIONS (CONTINUED) 9. When cooking in multiple Steamer Baskets with foods requiring various steaming times, place the food to be finished first in the THIRD (3) Steamer Basket. 10. When the Steamer Base, Drip Tray, Steamer Basket(s) and Lid are properly set up, plug the unit into a 120V AC electric outlet. 11. The Timer Control Dial acts as the on and off switch.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 11 Make sure the Baskets are securely sitting in position on top of each other and also on top the Steamer Base. Check that the Lid is properly in position. 15. Turn the Timer Control Dial the desired cooking time of the remaining food and continue steaming until all food is cooked to your satisfaction. 16. If, after checking, you are ready to serve the steamed food, turn the Timer Control Dial to the OFF (O) position. The Power Indicator Light will turn off.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 12 OPERATING INSTRUCTIONS (CONTINUED) USING THE RICE COOKING BOWL TO STEAM RICE Use the Rice Cooking Bowl to prepare light and fluffy rice: cook brown or white rice, and even wild rice. 1. Add the rice and water amounts listed on the RICE STEAMING CHART to the Rice Cooking Bowl. The amount of water will be less than listed on the rice package because the Steamer will retain moisture. 2. Place the Rice Cooking Bowl into the FIRST (1) Steamer Basket.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 13 NOTE: If cooking less than 10 minutes, turn Timer to “10” and then back to desired cooking time. The Power Indicator Light will illuminate as steaming begins. CAUTION: Take care not to let the Steamer Base or the grains boil dry. HINTS FOR STEAMING RICE 1. There are many types of rice. Follow specific directions for the variety used. 2. For softer rice, increase the amount of water indicated in the RICE STEAMING CHART by 1 to 2 tablespoons.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 14 HINTS FOR BEST STEAMING RESULTS 1. When placing food into the Steamer Baskets, make certain not to block all of the Steam Holes in the Inserts. This is especially important when cooking with multiple Steamer Baskets. There must be adequate air circulation around the food to ensure even steaming on all levels. WARNING: DO NOT OVERFILL STEAMING BASKETS AS THIS WILL IMPAIR THE STEAMING ABILITY OF THE APPLIANCE.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 15 FRESH VEGETABLE STEAMING CHART The times in the Vegetable Steaming Chart are approximate. Set the Timer and check for doneness at the suggested cooking time; continue cooking if necessary. The size and shape of the food, as well as personal taste, may call for adjustments. If you want softer vegetables, add more water if necessary, and steam for additional time. Do not allow the water in the Steamer Base to boil dry.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 16 STEAMING FISH, POULTRY & PRE-COOKED MEATS 1. The steaming times listed in the Fish Steaming Chart are for fresh or frozen (fully thawed) fish or shellfish. Before steaming, clean and prepare fresh seafood. 2. Use lettuce leaves under fish fillets and fish steaks to catch some of the juice and to make removing the fish easier. 3. Clams, oysters and mussels may open at different times. Check the shells to avoid over-cooking. 4.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 17 PRE-COOKED MEAT & POULTRY STEAMING CHART Meat/Poultry Amount (approximate) Suggested Cooking Time* to fit in Basket 30 to 40 min. 1 package 15 to 20 min. 1 lb. 15 to 20 min. Chicken breasts, boneless, skinless Hot dogs Pre-cooked sausage *Approximate times are offered as guidelines only. Cooking times may vary. BOILED EGG STEAMING CHART Number of Large Eggs Suggested Cooking Time Soft boiled 1 to 6 10 min. Medium boiled 1 to 6 15 min.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 18 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly, must be performed by a qualified appliance repair technician. CARE AND CLEANING CAUTION: Unplug and allow Steamer and water to cool completely before emptying water from the Drip Tray and Steamer Base and before cleaning.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 19 TO STORE Unplug the 3-Tier Steamer from the wall outlet and clean all parts. Be sure all parts are dry before storing; then nest the parts inside each other for easy storage. 1. With the Steamer Basket Inserts removed, nest the FIRST (1) and SECOND (2) Steamer Baskets inside the THIRD (3) Basket. Add the 3 Steamer Basket Inserts and then the Rice Cooking Bowl. Place the Lid on top to store. 2. Store appliance in its box or in a clean, dry place.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 20 RECIPES DELICIOUS CLASSIC EGG SALAD WITH DILL Makes about 21⁄2 cups, enough for 4 sandwiches 6 large hard-boiled eggs, peeled and diced into 3⁄8” cubes 1 ⁄4 cup mayonnaise 2 tablespoons minced red onion 3 tablespoons chopped fresh dill 1 medium celery stalk, chopped finely 3 to 6 Claussen® dill hamburger sliced pickles, chopped 1 tablespoon ground mustard 1 garlic clove, minced 1 ⁄2 teaspoon salt red pepper flakes to taste 1.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 21 3-TIER MEAL SNOW PEAS ASPARAGUS SALMON ASIAN GLAZED SALMON WITH STEAMED ASPARAGUS AND PEA PODS 2 (4-oz.) salmon fillets, skin removed 1 ⁄4 cup sesame oil 1 ⁄4 cup soy sauce 1 ⁄4 cup brown sugar 1 ⁄4 cup chopped green onions 1 tablespoon grated ginger 1 garlic clove, minced 2 large lettuce leaves 1 lb. asparagus spears (very thin) 1 lb. snow peas 1.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 22 3-TIER MEAL SAUSAGES ONIONS & PEPPERS CABBAGE SMOKED TURKEY SAUSAGE WITH CABBAGE, ONIONS AND PEPPERS 1 (14 to 16 oz.) package smoked turkey sausage, cut into 6 pieces 1 ⁄2 head cabbage, cut into 1-inch chunks 1 onion, cut into 1-inch chunks 1 green pepper, cut into 1-inch chunks 1 red pepper, cut into 1-inch chunks 1. Separate cabbage leaves and place into the FIRST (1) Basket. Set securely in place on the Base and add the Lid.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 23 3-TIER MEAL VEGGIES & PINEAPPLE RICE COOKING BOWL CABBAGE SWEET & SOUR CHICKEN BREAST DINNER 2 chicken breasts, boneless and skinless Lawrey’s® Seasoning Salt 1 cup long grain white rice 11⁄4 cups water ⁄2 medium onion, thinly sliced ⁄2 green pepper, sliced 4 oz. mushrooms, sliced 1 can water chestnuts, drained 1 ⁄2 cup fresh bean sprouts (or 5 oz.
TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 24 LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
