Slow Cooker with Removable Stoneware Liner USE AND CARE GUIDE AND RECIPE BOOK MODEL TSC15 •R e • Se mova e-th ble S •R eci rough tonew pes a inc Glass re Li lud ner L i d ed ? TSC15 Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. ◆ A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. ◆ A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance.
Before First Use 1. Carefully unpack your Slow Cooker and clean. See CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base. Cover with Glass Lid. 3. Plug into a 120 V, 60 Hz outlet. 4. Allow water to heat for approximately 1 hour. You will notice a slight odor; this is normal and should quickly disappear.
Before First Use 1. Carefully unpack your Slow Cooker and clean. See CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base. Cover with Glass Lid. 3. Plug into a 120 V, 60 Hz outlet. 4. Allow water to heat for approximately 1 hour. You will notice a slight odor; this is normal and should quickly disappear.
Hints For Slow Cooking ◆ Meats will not brown during the cooking process. If you desire browning the meat first, heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner. ◆ Whole herbs and spices flavor better in slow cooking than crushed or ground. ◆ When cooking in the Slow Cooker, reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups.
Hints For Slow Cooking ◆ Meats will not brown during the cooking process. If you desire browning the meat first, heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner. ◆ Whole herbs and spices flavor better in slow cooking than crushed or ground. ◆ When cooking in the Slow Cooker, reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups.
Recipes BEAN DIP CON QUESO 1 (16-ounce) can refried beans 3/4 cup chunky salsa 1-1/2 teaspoons ground cumin 1-1/2 cups finely shredded Colby & Monterey Jack cheese or sharp cheddar cheese Combine beans, salsa and cumin in the Slow Cooker, mixing well. Stir in cheese. Cover and cook for 1 hour and 15 minutes or until hot, stirring after 45 minutes of cooking. Dip may be kept warm up to 1 hour. Stir in cilantro, if desired. Serve with chips or vegetables. Makes about 3 cups dip or 12 servings.
Recipes BEAN DIP CON QUESO 1 (16-ounce) can refried beans 3/4 cup chunky salsa 1-1/2 teaspoons ground cumin 1-1/2 cups finely shredded Colby & Monterey Jack cheese or sharp cheddar cheese Combine beans, salsa and cumin in the Slow Cooker, mixing well. Stir in cheese. Cover and cook for 1 hour and 15 minutes or until hot, stirring after 45 minutes of cooking. Dip may be kept warm up to 1 hour. Stir in cilantro, if desired. Serve with chips or vegetables. Makes about 3 cups dip or 12 servings.
GREEN CHILI SALSA TURKEY & BEAN TACOS 1/2 pound ground beef 1/2 pound sausage 1-1/2 cups chunky salsa 1 (10-ounce) can condensed cream of chicken soup 2 (4-ounce) cans diced green chilies Brown ground beef and sausage; drain. Combine all ingredients in Slow Cooker, mixing well. Cover and cook for 1 hour and 30 minutes, stirring after 1 hour of cooking. Salsa may be kept warm up to 1 hour. Serve over cooked rice or as a dip with chips. Makes 4 cups or 4 servings.
GREEN CHILI SALSA TURKEY & BEAN TACOS 1/2 pound ground beef 1/2 pound sausage 1-1/2 cups chunky salsa 1 (10-ounce) can condensed cream of chicken soup 2 (4-ounce) cans diced green chilies Brown ground beef and sausage; drain. Combine all ingredients in Slow Cooker, mixing well. Cover and cook for 1 hour and 30 minutes, stirring after 1 hour of cooking. Salsa may be kept warm up to 1 hour. Serve over cooked rice or as a dip with chips. Makes 4 cups or 4 servings.
LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service. Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Keep this booklet.
LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service. Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Keep this booklet.
Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Service: 1-800-947-3744 Consumer Parts: 1-800-947-3745 consumer_relations@toastmaster.com Hours: 8:00 A.M. - 5:30 P.M. CST Aux USA et au Canada, appeler les numéros suivants : Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 © 2004 Toastmaster Inc.
Contact Information Coordonnées : Contacte a: National Service Center 708 South Missouri Street Macon, Mo 63552 In USA and Canada call: Consumer Service: 1-800-947-3744 Consumer Parts: 1-800-947-3745 consumer_relations@toastmaster.com Hours: 8:00 A.M. - 5:30 P.M. CST Aux USA et au Canada, appeler les numéros suivants : Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 © 2004 Toastmaster Inc.
Slow Cooker with Removable Stoneware Liner USE AND CARE GUIDE AND RECIPE BOOK MODEL TSC15 •R e • Se mova e-th ble S •R eci rough tonew pes a inc Glass re Li lud ner L i d ed ? TSC15 Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
