★ ★ ★ cookin’ in style ★ cookin’ in style W arren Kimble, America’s best known living folk artist, recreates the feel and flavor of rural America with his latest cooking essential. Living in a restored farmstead in rural Vermont provides Warren with endless inspiration. Serene scenes, antique settings and country charm welcome you home to a family-style meal in Warren Kimble’s Coastal Breeze 6-quart slow cooker from Toastmaster®.
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or knobs.
POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY GETTING TO KNOW YOUR SLOW COOKER Product may vary slightly from illustration. 1. 2. 3.
setting, you are able to initially heat the food faster, shortening the standard cooking time required for low by approximately 25%. BEFORE FIRST USE 1. Carefully unpack your slow cooker and clean, see CLEANING YOUR SLOW COOKER. 2. It is necessary to operate the slow cooker one time before placing food in the stoneware liner. Pour 2 cups of water into the stoneware liner and place it inside the cooking base. Put lid on. 3. Plug into a 120 V ~ 60 Hz outlet. 4.
• • • When cooking in a slow cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a slow cooker. The exceptions to this rule are rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much liquid at the end of the cooking time, remove the cover and turn the control knob to high. After about 30-45 minutes the amount of liquid should be reduced.
5. Allow to dry thoroughly before storing. Never wrap the cord tightly around the appliance; keep it loosely coiled. Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center. The recipes followed by an asterisk were especially developed for this 6 quart oval slow cooker by leading housewares expert and best selling cookbook author, Tom Lacalamita, ‘The Kitchen Resource’.
BUFFALO WINGS 4 3 3 1 2 2 1 ⁄2 pounds chicken wings tablespoons olive oil tablespoons fresh minced garlic large onion, chopped jalapeno peppers, chopped cups vinegar-based barbecue sauce teaspoon crushed red pepper Rinse chicken wings in cold water and pat dry. Place all ingredients in slow cooker. Cover and cook on low for 6-7 hours or until chicken is done.
CHEESE FONDUE 1 1 1 1 1 ⁄2 2 10-ounce can condensed cheddar cheese soup pound Velveeta® cheese, cut into 8 pieces pound Swiss cheese, grated 12-ounce can of beer or 11⁄2 cups apple cider teaspoon hot pepper sauce drops liquid smoke flavoring Combine ingredients in slow cooker. Cover and heat on low for 2 hours, stirring every 30 minutes after the first hour. Before serving, whisk to blend. Serve with bread sticks or vegetables for dipping.
Combine all the ingredients in the slow cooker. Cover and cook on auto. Soup will be done in 5-6 hours, or when the turkey and vegetables test done. Or cook on low for 6 to 7 hours. Before serving, remove turkey meat from bones. Shred meat into small pieces and return to soup. Season with salt and black pepper to taste.
Cover and cook on auto. Stew will be done in 7 to 8 hours. Or cook on low for 8 to 9 hours. Stir in the peas 15-20 minutes before serving and cook on high. Taste and adjust for salt. Stir in the parsley and remove bay leaf before serving.
SAUSAGE AND KIDNEY BEAN STEW 1 1 1 1 1 1 1 ⁄2 1 ⁄2 pound Italian sausage medium onion, halved and sliced small green pepper, cut into chunks teaspoon fresh minced garlic 15-ounce can whole tomatoes 16-ounce can kidney beans, drained teaspoon dried oregano teaspoon dried basil Sauté sausage and drain. Combine ingredients in slow cooker. Cover and cook on low for 8-9 hours.
SPAGHETTI SAUCE 2 2 2 2 4 2 4 1 2 1 1 ⁄2 1 ⁄2 pounds Italian sausage or lean ground beef small onions, chopped small green peppers, chopped teaspoons fresh chopped garlic 15-ounce cans tomato sauce 10-ounce cans tomato puree 6-ounce cans tomato paste cup water teaspoons dried oregano teaspoon dried basil teaspoon dried thyme teaspoon pepper Sauté sausage or beef, onion, green pepper and garlic. Drain. Add to slow cooker with remaining ingredients.
⁄2 2 2 1 cup brown sugar tablespoons molasses or maple syrup tablespoons dry mustard pinch of cayenne pepper Brown ground beef and onion in a large, non-stick skillet. Cook until meat is no longer pink, breaking up any large pieces with a spoon. Drain fat. Combine the brown beef and the remaining ingredients in the slow cooker. Cover and cook on auto. Beans will be done in 6 to 7 hours, or when they are thick and bubbling. Or cook on low for 7 to 8 hours.
⁄2 ⁄2 1 1 ⁄2 1 1 teaspoon salt teaspoon black pepper 28-ounce can tomato sauce teaspoon garlic powder Combine the ground beef, cooked rice, egg, cheese, parsley, salt, and 1⁄4 teaspoon of the black pepper in a large mixing bowl. Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the peppers, dividing evenly; do not pack down. Place stuffed peppers upright in the slow cooker.
Sauté beef and onion until done and drain. Add remaining ingredients except cheese to beef mixture. Pour into slow cooker. Cover and cook on high for 2 1⁄2 to 3 1⁄2 hours or until hot. Sprinkle cheese over top. Cook for another 5 minutes on high.
6 4 2 1 ⁄2 cloves garlic, peeled and crushed sprigs fresh rosemary, chopped or 1 teaspoon dried tablespoons olive oil cup white wine Layer potatoes in the bottom of the slow cooker. In a small bowl, mash the salt, pepper, garlic, and rosemary together with a fork to form a paste. Rub all over the lamb. Heat the olive oil in a large skillet over medium-high heat and brown lamb on all sides. Put browned roast in the slow cooker on top of the potatoes.
2 1 tablespoons prepared mustard teaspoon salt Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped. Place roast in slow cooker and pour chutney over roast. Cover and cook on auto for 9-10 hours or until meat is tender.
4-6 1 1 ⁄3 1 ⁄2 1 ⁄3 1 ⁄4 1 1 1 ⁄2 1 ⁄4 SPARE RIBS pounds pork loin country-style ribs cup ketchup cup vinegar cup brown sugar cup honey cup soy sauce teaspoon ground mustard teaspoon salt teaspoon garlic powder teaspoon pepper Bake spare ribs in 500° F oven for 30 minutes, turning halfway through cooking. Drain grease and place spare ribs in slow cooker. Mix all other ingredients to make a sauce. Pour sauce over spare ribs. Cover and cook on low for 9-10 hours or until tender.
1 1 1 ⁄4 3 ⁄4 1 ⁄2 2 1 ⁄4 1 15-ounce can tomatoes, Italian-style 15-ounce can tomato sauce, Italian-style cup chopped basil leaves teaspoon dried oregano teaspoon dried thyme tablespoons sugar teaspoon crushed red pepper bay leaf Combine sausage, onion, garlic and egg and form into 11⁄2 inch balls. Place into slow cooker. Combine remaining ingredients and pour over meat balls. Cover and cook on high for 7-8 hours or until meat is done. Remove bay leaf before serving.
PORK CHOPS AND POTATOES 6 2 3 ⁄4 1 1 ⁄2 3 ⁄4 6 center cut pork chops 10-ounce cans condensed cream of mushroom soup cup chopped onion teaspoons celery salt teaspoon pepper medium potatoes, peeled and sliced Combine ingredients. Cover and cook on high for 5-6 hours or until meat is tender.
Sprinkle chicken with paprika, salt and pepper. Combine soup and wine or broth. Place half of chicken in slow cooker and pour half of soup mixture over chicken. Repeat layers. Cover and cook on auto for 9-10 hours or until done.
STUFFED CHICKEN BREAST WITH CURRY ⁄2 ⁄2 1 2 1 ⁄2 1 ⁄4 2 6 1 ⁄2 1 ⁄4 1 1 1 pound sausage teaspoon ginger egg tablespoons soy sauce cup chopped onion cup chopped parsley teaspoons curry powder chicken breast halves, boneless, skinless teaspoon salt teaspoon pepper 10-ounce can condensed cream of chicken soup Mix together sausage, ginger, egg, soy sauce, onion, parsley, and curry and set aside. Slit breast on one side to make a pocket. Season chicken breast with salt and pepper.
CHICKEN TETRAZZINI 6 3 1 1 1 1 ⁄8 1 1 ⁄2 1 chicken breast halves 10-ounce cans condensed cream of chicken soup large onion, chopped teaspoon salt teaspoon dried Italian seasoning teaspoon pepper tablespoon dried parsley cup dry white wine pound fresh mushrooms, sliced Combine all ingredients except mushrooms in slow cooker. Cover and cook on low for 4-5 hours or until done. Stir in mushrooms the last half hour.
OLD SETTLER’S BAKED BEANS ⁄2 ⁄2 1 1 ⁄3 1 ⁄3 1 ⁄4 1 ⁄4 1 ⁄2 1 1 1 1 1 1 pound lean ground beef pound chopped bacon medium onion, chopped cup brown sugar cup white sugar cup ketchup cup barbecue sauce teaspoon salt tablespoon prepared mustard 16-ounce can kidney beans 16-ounce can pork ‘n beans 16-ounce can butter beans Sauté ground beef, bacon and onion. Drain. Place in slow cooker. Add sugars, ketchup, barbecue sauce, salt and mustard. Slightly drain beans and stir into other ingredients.
DESSERTS RICE PUDDING* ⁄4 2 11⁄4 1 2 ⁄3 1 3 cup dry medium- or long-grain white rice 12-ounce cans evaporated milk cups water cinnamon stick cup sugar teaspoon vanilla extract Combine all the ingredients in the slow cooker. Cover and cook on high for 7 to 8 hours. Remove the cinnamon stick before serving.
SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in Mexico.
EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN’ IN STYLE. KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE. Keep this booklet.
National Service Center Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro 708 South Missouri St. Toastmaster de México, SA de CV Macon, Mo 63552 Cerrada de Recursos In USA and Canada call: Hidráulicos Numero 6 Consumer Service 1-800-947-3744 La Loma Industrial Consumer Parts 1-800-947-3745 Tlalnepantla de Baz, C.P. 54060 Hours: 8:00 a.m. - 5:30 p.m. CST Estado de México Aux É.-U.
