6 Quart Slow Cooker USE AND CARE GUIDE MODEL TSC6W •R e • S mova ee• T thro ble cr o h • P ree t ugh g ck lass owe em r in pera lid t dic ato ure se r li ght ttings ? TSC6W Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. ◆ A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. ◆ A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance.
Before First Use Getting to know your Toastmaster Slow Cooker 1. Carefully unpack your Slow Cooker and clean, see CLEANING YOUR SLOW COOKER. Your product may vary slightly from illustration. 1. 2. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base. Cover with Glass Lid. 3. Plug into a 120 V, 60 Hz outlet. 4.
Before First Use Getting to know your Toastmaster Slow Cooker 1. Carefully unpack your Slow Cooker and clean, see CLEANING YOUR SLOW COOKER. Your product may vary slightly from illustration. 1. 2. 2. It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner. Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base. Cover with Glass Lid. 3. Plug into a 120 V, 60 Hz outlet. 4.
Using Your Slow Cooker 1. Prepare recipe according to instructions. Place food in Stoneware Liner and cover with the Glass Lid. Do not fill the Stoneware Liner to the brim with food. Always cook with the Glass Lid on and the Stoneware Liner in position. Remember that frequent lifting of the lid during cooking delays cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the Stoneware Liner first. Then add the meat and other ingredients.
Using Your Slow Cooker 1. Prepare recipe according to instructions. Place food in Stoneware Liner and cover with the Glass Lid. Do not fill the Stoneware Liner to the brim with food. Always cook with the Glass Lid on and the Stoneware Liner in position. Remember that frequent lifting of the lid during cooking delays cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the Stoneware Liner first. Then add the meat and other ingredients.
Caring For Your Slow Cooker ◆ Avoid sudden, extreme temperature changes. For example, do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface. ◆ Do not use the Ceramic Liner to store food in the refrigerator, and then reheat in the Cooking Base. ◆ Avoid hitting the Stoneware Liner and Glass Lid against the faucet or other hard surfaces. ◆ Do not use Stoneware Liner or Glass Lid if chipped, cracked, or severely scratched.
Caring For Your Slow Cooker ◆ Avoid sudden, extreme temperature changes. For example, do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface. ◆ Do not use the Ceramic Liner to store food in the refrigerator, and then reheat in the Cooking Base. ◆ Avoid hitting the Stoneware Liner and Glass Lid against the faucet or other hard surfaces. ◆ Do not use Stoneware Liner or Glass Lid if chipped, cracked, or severely scratched.
CHILI 11⁄2 pounds lean ground beef 1 large onion, chopped 2 15-ounce cans Hunt’s Ready Tomato Sauce®-special chunky style 2 15-ounce cans tomatoes, garlic style 2 15-ounce cans chili beans 2 teaspoons chili powder 1 ⁄4 cup dill pickle juice BEEF POT ROAST 1 5-pound rump, shoulder or chuck roast 11⁄2 teaspoons salt 1 ⁄4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth Sauté ground beef and onion; drain.
CHILI 11⁄2 pounds lean ground beef 1 large onion, chopped 2 15-ounce cans Hunt’s Ready Tomato Sauce®-special chunky style 2 15-ounce cans tomatoes, garlic style 2 15-ounce cans chili beans 2 teaspoons chili powder 1 ⁄4 cup dill pickle juice BEEF POT ROAST 1 5-pound rump, shoulder or chuck roast 11⁄2 teaspoons salt 1 ⁄4 teaspoon pepper 6 medium potatoes, peeled and quartered 8 carrots, cut into 2-inch pieces 2 medium onions, halved 1 cup water or beef broth Sauté ground beef and onion; drain.
SHREDDED PORK BARBECUE 1 5-6 pound pork loin roast, boneless 2 15-ounce cans diced tomatoes, drained 1 cup vinegar 2 medium onions, halved and sliced 1 ⁄4 cup Worcestershire® sauce 6 tablespoons brown sugar 1 teaspoon crushed red pepper flakes 2 teaspoons salt 1 teaspoon pepper 2 GARLIC CHICKEN WITH TOMATOES AND POTATOES 8 chicken breast halves, boneless-skinless 16 small new potatoes, quartered 2 15-ounce cans diced tomatoes, Italian-style 2 tablespoons fresh minced garlic 2 teaspoons salt 1 ⁄2 teaspoon p
SHREDDED PORK BARBECUE 1 5-6 pound pork loin roast, boneless 2 15-ounce cans diced tomatoes, drained 1 cup vinegar 2 medium onions, halved and sliced 1 ⁄4 cup Worcestershire® sauce 6 tablespoons brown sugar 1 teaspoon crushed red pepper flakes 2 teaspoons salt 1 teaspoon pepper 2 GARLIC CHICKEN WITH TOMATOES AND POTATOES 8 chicken breast halves, boneless-skinless 16 small new potatoes, quartered 2 15-ounce cans diced tomatoes, Italian-style 2 tablespoons fresh minced garlic 2 teaspoons salt 1 ⁄2 teaspoon p
THREE VEGETABLE CHEESE BAKE 1 16-ounce package frozen broccoli florets 1 16-ounce package frozen cauliflower 1 16-ounce package frozen Brussels sprouts 2 10-ounce cans condensed cream of mushroom soup 11⁄2 pounds Velveeta® cheese, cut into 16 pieces Thaw frozen foods. Place ingredients in Slow Cooker in order listed. Cover and cook on low for 5-6 hours, stirring every 30 minutes after the first hour, or until vegetables are tender.
THREE VEGETABLE CHEESE BAKE 1 16-ounce package frozen broccoli florets 1 16-ounce package frozen cauliflower 1 16-ounce package frozen Brussels sprouts 2 10-ounce cans condensed cream of mushroom soup 11⁄2 pounds Velveeta® cheese, cut into 16 pieces Thaw frozen foods. Place ingredients in Slow Cooker in order listed. Cover and cook on low for 5-6 hours, stirring every 30 minutes after the first hour, or until vegetables are tender.
LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service. Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Keep this booklet.
LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipts for Warranty Service. Warranty: This Toastmaster® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Keep this booklet.
6 Quart Slow Cooker USE AND CARE GUIDE MODEL TSC6W •R e • S mova ee• T thro ble cr o h • P ree t ugh g ck lass owe em r in pera lid t dic ato ure se r li ght ttings ? TSC6W Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
