Snackster Snack n’ Sandwich Maker RECIPE BOOK USE AND CARE GUIDE MODELS TSM2032T, TSM2SAN, TSM2SANT AND TSM2SANCAN •H • C ot sna o c • N ol-tou ks/fu o • A n-stic ch ca ll mea s u ls i • S toma k grid e nm tan t s i inu c ds t tes on her m end ost for at co n eas y st trol ora ge ? Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. ◆ To protect against electrical shock do not immerse cord, plug or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
Using Your Snackster CAUTION: Never place any part of appliance in water or other liquids. 1. Before using your Snackster for the first time, wipe the cooking surfaces with a damp cloth to remove all dust and dry. Follow instructions for CONDITIONING COOKING SURFACES. 2. Unwrap cord completely from unit, close lid and plug into a 120 V 60 Hz outlet. The red power on light will come on and stay on during use.
Using Your Snackster CAUTION: Never place any part of appliance in water or other liquids. 1. Before using your Snackster for the first time, wipe the cooking surfaces with a damp cloth to remove all dust and dry. Follow instructions for CONDITIONING COOKING SURFACES. 2. Unwrap cord completely from unit, close lid and plug into a 120 V 60 Hz outlet. The red power on light will come on and stay on during use.
Flavored Butters (Cont.) LEMON BUTTER 1 ⁄2 cup butter, softened 1 tsp lemon rind 2 tsp lemon juice cayenne pepper HERB BUTTER 1 ⁄2 cup butter, softened 1 tsp chives, chopped 1 tsp parsley, chopped 1 ⁄2 tsp rosemary, chopped salt and pepper GARLIC BUTTER 1 ⁄2 cup butter, softened 1 clove garlic, crushed salt and pepper. CHEESE BUTTER 1 ⁄2 cup butter, softened 1 ⁄2 cup Cheddar cheese, shredded 1 ⁄2 tsp prepared mustard Use as a filling only in roll-ups or sandwiches.
Flavored Butters (Cont.) LEMON BUTTER 1 ⁄2 cup butter, softened 1 tsp lemon rind 2 tsp lemon juice cayenne pepper HERB BUTTER 1 ⁄2 cup butter, softened 1 tsp chives, chopped 1 tsp parsley, chopped 1 ⁄2 tsp rosemary, chopped salt and pepper GARLIC BUTTER 1 ⁄2 cup butter, softened 1 clove garlic, crushed salt and pepper. CHEESE BUTTER 1 ⁄2 cup butter, softened 1 ⁄2 cup Cheddar cheese, shredded 1 ⁄2 tsp prepared mustard Use as a filling only in roll-ups or sandwiches.
Sandwiches (Cont.) TUNA SALAD 1 cup cooked tuna or any cooked meat 1 ⁄4 cup mayonnaise 1 TBL onions, chopped 1 TBL celery, chopped 8 bread slices Combine ingredients and add two tablespoons per pocket between bread. FRANKS 4 frankfurters 1 ⁄4 cup onions, minced 1 ⁄4 cup relish 2 TBL ketchup 2 TBL mustard 8 bread slices Split frankfurter lengthwise and then cut in half crosswise. Combine onions, relish, ketchup and mustard. Add one portion frank and one tablespoon mixture per pocket between bread.
Sandwiches (Cont.) TUNA SALAD 1 cup cooked tuna or any cooked meat 1 ⁄4 cup mayonnaise 1 TBL onions, chopped 1 TBL celery, chopped 8 bread slices Combine ingredients and add two tablespoons per pocket between bread. FRANKS 4 frankfurters 1 ⁄4 cup onions, minced 1 ⁄4 cup relish 2 TBL ketchup 2 TBL mustard 8 bread slices Split frankfurter lengthwise and then cut in half crosswise. Combine onions, relish, ketchup and mustard. Add one portion frank and one tablespoon mixture per pocket between bread.
Hot Snacks (Cont.) LIMITED ONE YEAR WARRANTY STUFFING 1 small box dry stuffing mix 2 TBL milk 1 egg, beaten Cook stuffing according to package directions and then add milk and egg. Toss to moisten. Add 1⁄3 to 1⁄2 cup filling per pocket. Cook 3-5 minutes. FRIED EGGS 8 eggs salt and pepper 1 teaspoon butter Melt 1⁄8 teaspoon butter in each pocket. Break one egg into each pocket and pierce each yolk with a fork. Add salt and pepper. Cook 2-3 minutes. BISCUITS 1 7.
Hot Snacks (Cont.) LIMITED ONE YEAR WARRANTY STUFFING 1 small box dry stuffing mix 2 TBL milk 1 egg, beaten Cook stuffing according to package directions and then add milk and egg. Toss to moisten. Add 1⁄3 to 1⁄2 cup filling per pocket. Cook 3-5 minutes. FRIED EGGS 8 eggs salt and pepper 1 teaspoon butter Melt 1⁄8 teaspoon butter in each pocket. Break one egg into each pocket and pierce each yolk with a fork. Add salt and pepper. Cook 2-3 minutes. BISCUITS 1 7.
Keep Dated Sales Receipts for Warranty Service. Keep this booklet. Record the following for reference: Date purchased _______________________________________________ Model number _______________________________________________ Date code (stamped on bottom)________________________________ “Snackster” Appareil à sandwichs et casse-croûte EVERYBODY EATS. It’s a fact of life.
Snackster Snack n’ Sandwich Maker RECIPE BOOK USE AND CARE GUIDE MODELS TSM2032T, TSM2SAN, TSM2SANT AND TSM2SANCAN •H • C ot sna o c • N ol-tou ks/fu o • A n-stic ch ca ll mea s u ls i • S toma k grid e nm tan t s i inu c ds t tes on her m end ost for at co n eas y st trol ora ge ? Questions Call toll free 1-800-947-3744 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.
