User Instructions

There are two methods for trimming the covering from around the tip and the leading edge…
A. You can peel the covering back to the
point where it is to be trimmed…
…then cut along the crease (a single-
edge razor blade usually works best
here)…
B. Or, you can apply 1/8” [3mm] masking
tape to the wing and use it as a guide for
cutting.
Either way, the result should be the bottom covering tightly wrapped up and
around the top of the wing with a clean, even-cut edge.
Either of the above two methods also works when cutting the second (top) layer of covering over the  rst
(bottom). If using the masking tape technique, use care not to cut into the  rst layer. A brand new, fresh, sharp
blade helps the most.
3. Go back over the cut edge to make sure it is thoroughly sealed down.
Let’s  nish up the root end of the wing…
4. Roughly cut off some of the excess covering from the root of the wing just
so you can handle and work with what remains.